Cov kua ntses liab ntses yuav tau ntxiv nrog ntau hom khoom xyaw, npaj ua ke nrog cov tais diav thiab kua ntsev. Cov zaub mov ntawm cov khoom no qhia txog qhov feem ntau cov kev xaiv qab ntawm fillet ntawm liab ntses liab nyob rau hauv qhov cub.
Salmon fillet nyob rau hauv cream nyob rau hauv qhov cub - daim ntawv qhia
Yog tias koj noj paj yeeb ntsev rau thawj zaug thiab ntshai kom qhuav cov ntses, ces txoj kev zoo tshaj plaws los npaj nws yuav tsum ci rau hauv qab zib. Ua ke nrog cov kua txiv hmab txiv ntoo uas muaj kua liab liab koj yuav tau txais ib nplua nuj ntses rau nws.
Cov khoom xyaw:
- fillet ntawm liab ntses liab - 1,7 kg;
- champignons - 270 g;
- olive roj - 35 ml;
- qej - 3 cov hniav;
- Lee - 440 ml;
- ib tug puv tes ntawm ntsuab dos.
Npaj
- Ua ntej koj noj cov kab ntsev ntawm cov kua ntsev hauv qhov cub, nws yuav tsum muab ntxuav los ntawm daim tawv nqaij thiab tshem tawm cov seem ntawm cov pob txha, yog tias muaj.
- Npaj ntses muab tso rau hauv ib lub tais ci thiab noj ib qho nqaij npuas kib.
- Rau sauce, pieces ntawm nceb yog tov nrog qej, ntsuab dos, seasoned zoo thiab poured nrog cream. Lub resulting sib tov yog muab tshaj medium tshav kub thiab siav rau ob peb feeb.
- Lub hauv paus ntawm cream sauce yog poured rau hauv ntses thiab sab laug nyob rau hauv ib tug preheated rau 180 degree qhov cub rau 20-25 feeb.
Zaub ntsev fillet nrog cheese nyob rau hauv qhov cub
Cov khoom xyaw:
- salmon fillet - 650 g;
- cream cheese - 115 g;
- grain mustard - 10 g;
- cov puv tes ntawm grated Parmesan.
Npaj
- Faib cov ntses fillets rau plaub feem thiab muab lawv tso rau ntawm lub tais ci. Lub caij nyoog.
- Sib tov cheese nrog grated cheese thiab mustard. Tshaj tawm qhov sib tov tshaj cov ntses thiab ci tais ntawm 210 degrees 10-12 feeb.
Salmon fillet nrog qos yaj ywm hauv qhov cub
Npaj ib lub ntses thiab ib sab zaub mov rau nws nyob rau hauv ib lub tais yog tiag tiag. Qhov casserole no ua tau yooj yim thiab ceev nrooj, nws tuaj yeem npaj tau yooj yim rau txhua lub lim piam tom ntej los yog tseem khov.
Cov khoom xyaw:
- qos yaj ywm - 1,1 kg;
- liab dos - 75 g;
- hmoov - 15 g;
- ntsuab spinach - 65 g;
- salmon fillet - 3 pcs .;
- Lee - 230 g;
- Grated cheese - 55 g.
Npaj
- Faib cov qos yaj ywm rau hauv daim hlau thiab muab rhaub pov rau hauv cov dej qab ntsev kom txog thaum ib nrab siav.
- Hneev khaws cia, thiab thaum nws softens, ntxiv spinach thiab sprinkle tag nrho cov hmoov nplej. Ncuav tus txheem ntawm lub lauj kaub tais diav nrog cream thiab simmer kom txog thaum tuab.
- Qhaj cov ntses nyob rau hauv qab ntawm pwm, ncuav tus sauce tshaj nws thiab muab lub qos yaj ywm on to top. Sprinkle casserole nrog cheese thiab noj rau ib nrab ib teev twg ntawm 180 degrees.