Kev qhob cij ua noj qhob cij tsis yog txhais tau tias ntev fuss nrog poov xab. Koj tuaj yeem ua kom yooj yim los ntawm kev noj qab nyob zoo ib daim ntawv qhia tsis muaj poov xab hauv qhov kev ua muaj pes tsawg thiab ua kom zoo dua ntawm lub khob cij. Bezdorozhevoy cij nyob rau hauv lub khob cij ua raws li peb cov yooj yim recipes yog tsis muaj tsawg mos thiab airy tshaj nws cov poov xab analogue.
Daim ntawv qhia rau unleavened cij nrog ib tug ci hmoov nyob rau hauv ib lub khob cij ua
Cov khoom xyaw:
- mis nyuj - 165 ml;
- hmoov nplej - 185 g;
- qe - 1 daim;
- ib lub suab qab zib;
- ci hmoov - 10 g;
- butter - 25 g.
Npaj
Ua ntej yuav ci cov ncuav tsis xyaw rau hauv lub khob cij, nws yuav tsum nqa cov roj rau chav sov. Maj mam softened, nws muab tso rau hauv lub tais ntawm lub khob cij ua ke nrog rau tag nrho lwm cov khoom xyaw los ntawm daim ntawv teev npe xws li cov nram qab no: mis, qe, ntsev, qab zib, hmoov, ci hmoov. Mis nyuj ua ntej sib ntxiv, dhau lawm, nws yog zoo dua mus tsis yog sov so, yog li nws yog ntau ntau txaus siab qhib lub gluten noj mov. Tom qab ntxiv tag nrho cov khoom xyaw, teem lub tais thiab teem lub me me thiab xav xim ntawm loaf crust. Tom ntej no, teem caij rau hom "Quick" thiab tos qhov kev npaj, uas yuav ceeb toom lub teeb liab.Bezdorozhevoy rye qhob cij nyob rau hauv sourdough nyob rau hauv ib qho kev qhob cij - daim ntawv qhia
Ib qho ntxiv rau cov poov xab yog cov poov dawb, cov zaub mov txawv uas peb tau sib tham ua ntej. Npaj ib feem ntawm qhov pib no ua ntej thiab pib ua noj.
Cov khoom xyaw:
- leaven rye non-poov - 4 tbsp. dais;
- hmoov nplej - 390 g;
- bran - 95 g;
- dej 285 ml;
- zaub roj - 5 ml;
- ib tug pinch ntawm qab zib.
Npaj
Nyob rau hauv lub tais ntawm lub ntaus ntawv, ua ntej ncuav lub kua Cheebtsam, thiab twb mus rau lawv ntxiv bran, qab zib thiab hmoov. Teem caij rau ib tug neeg noj hom: ua ntej kneading - 15 feeb, ces tshuab nqa lifting, thib ob kneading - 5 feeb, ob teev tom qab, ua raws li ntawm ob peb teev sawv thiab ci ib thiab ib nrab hnub.
Bezdorozhevoy mov ci rau kefir nyob rau hauv lub khob cij ua
Cov khoom xyaw:
- kefir - 235 ml;
- ib lub suab qab zib;
- dej qab zib - 5 g;
- hmoov nplej - 310 g.
Npaj
Nyob rau hauv ib lub tais ntawm ib tug bakery ncuav nyob rau hauv kefir thiab ntxiv ib pinch ntawm qab zib thiab ntsev. Ncuav nyob rau hauv lub hmoov nrog soda, ntxiv txhua spices yog hais tias Desired. Teem hom kev ceev ceev ci lo lo rau 750 g. Thaum tiav lawm, khij qhov kev npaj txhij thiab txiav lub khob cij tom tsev tsuas yog tom qab loaf tau txias lawm.