Cov kaus poom hauv tsev hauv tsev yog feem ntau yog ib qho qhua ntawm cov khoom noj khoom haus tsis yog khoom noj, tab sis kuj yog cov zaub mov txhua hnub. Cov nqaij ua noj yog muab cia rau hauv lub tub yees thiab tuaj yeem ua ib qho ntawm cov khoom xyaw ntawm cov neeg ceev ceev rau pluas tshais. Ntxiv mus, ib yam khoom ntawm no yog ntau ntau yam tshaj li ib qho analogue, nws yooj yim los npaj thiab tawm mus yooj yim dua.
Yuav ua li cas ua noj ib tug nyuj los ntawm ib tug nyuj nyob rau hauv ib qhov cub nyob rau hauv ib tug ntawv ci?
Yav dhau los, nqaij yog ci nyob rau hauv lub mov paj, yog li ntawd nws juiciness thiab aroma raug khaws cai. Tab sis tam sim no nws yog sai npaum li cas thiab ntau lub tswv yim los hloov lub khob noom cookie nrog cov ntawv ci uas ua haujlwm zoo sib xws thiab tsis ua teeb meem nrog kev siv.
Cov khoom xyaw:
- nqaij nyug - 1.2 kg;
- qej cov hniav - 8 pcs;
- thyme - 2-3 ceg;
- ntse mustard - 5 g;
- vinegar - 15 ml.
Npaj
Ib daim ntawm nqaij rau boiled nqaij npuas yog zoo dua los xaiv tsis tag lean, tab sis nrog ib theem roj tsawg, thiaj li hais tias nqaij yog juicier. Ua ntej pib kev npaj rau hauv ib qho chaw mortar, muab cov hiav txwv loj loj ua ke nrog nplooj nplooj, ntxiv hwj txwv thiab ib qho me me txiv hmab. Ua rau nyias thiab sib sib zog nqus hauv cov nqaij, ntxig rau txhua tus qoob loo, thiab tom qab ntawd chop cov nqaij nrog ib mustard marinade. Cia tawm cov nqaij npuas mus rau txhua hmo, thiab qhwv nws nyob ib ncig ntawm sutra nrog ntawv ci. Ua ntej koj noj cov nqaij npuas boiled nyob hauv tsev, sov so rau qhov cub kom 180 degrees thiab ci ncuav rau hauv li ntawm ib teev, txo qhov kub kom txog 160 degrees thiab cia noj nqaij rau ib nrab teev. Tom qab, tag nrho tawm lub tshav kub thiab cia lub voom kom txias hauv qhov cub.
Yog hais tias koj nyiam no daim ntawv qhia, tab sis koj tsis paub yuav ua li cas ua noj ib tug nqaij npuas boiled nyob rau hauv ib multivarquet, ces txhua yam yog yooj yim. Nqaij tseem yog qhwv hauv ntawv ci, tom qab uas nws yuav tsum tau sab laug ntawm "Ci" rau ib teev thiab ib nrab, thiab tom qab lub teeb liab, cia kom txias hauv lub tais.
Yuav ua li cas ua noj ib tug muaj nqaij boiled nqaij npuas?
Cov khoom xyaw:
- nqaij npuas ceg - 3,4 kg;
- grain mustard - 10 g;
- pas nrig qab zib - 35 g;
- qej cov hniav - 4 pcs.;
- zaub roj - 15 ml;
- thyme ceg - 3 pcs .;
- dej 355 ml;
- kua kua txiv - 355 ml.
Npaj
Tsis txhob hlais cov nqaij npuas ntawm nqaij npua, tab sis hlais nws ua ib hom tawv nqaij. Ua ntej yuav npaj cov nqaij npuas hauv tsev, txhua qhov phais yog sau nrog marinade los ntawm cov hmoov sib tov, hmoov qab zib, txhoov qej qej, butter, ntsev thiab thyme nplooj. Tso tawm nqaij los sawv ntawm chav tsev kub txog li ib nrab ntawm ib teev, thiab tom qab ntawd muab tso rau hauv ib lub grate, hla ib lub tais ci nrog cov dej thiab cov kua txiv apple. Muab koj txhais ko taw tso rau hauv lub qhov cub 160 degree qhwv thiab ci rau 3 xuab moos, tsis nco qab qhib lub nqaij mus rau lwm sab tom qab thawj ob xuab moos.