Npua pob ntseg yog ib tug by-product uas ua rau sib xyaw thiab teeb meem xyuas qhov teeb meem. Qee cov neeg tsis nyiam cov pob txha mos nyob hauv cov tais diav los ntawm nws, thiab ib txhia tsuas yog zoo siab nrog cov khoom noj txom ncauj nrog nws kev koom tes. Txhawm rau soj ntsuam xws li cov khoom tsim ua noj haus, nws yuav ua tau, muaj kev tua cov zaub mov yooj yooj yim thiab yooj yim.
Yuav ua li cas noj nqaij npuas pob ntseg?
Lauj kaub tais diav los ntawm nqaij npuas pob ntseg nyiam tsis zoo xwb saj, tab sis kuj comparative simplicity ntawm kev npaj.
- Pib, qhov dej txhuam hniav raug ntxuav los ntawm kev siv txhuam hauv qhov dej ntawm dej sov, yog tsim nyog, soaking rau ib lub sijhawm luv luv hauv cov dej sov.
- Npaj pob ntseg ua si rau tag nrho. Nyob rau hauv dej ntxiv tsuas yog ntsev los yog lub caij nws nrog laurel, pea kua txob, keeb kwm, dos.
- Lub welded by-product yog siv rau kev npaj cov khoom noj ntsim thiab cov khoom noj txom ncauj, zaub nyoos, siv rau cov khoom noj los yog ci hauv qhov cub.
- Pig pob ntseg yuav tsum haus, marinated los yog siav los ntawm lawv ib tug txias txias.
Nws los ntawm pob ntseg npua
Los npaj cov khoom noj qab haus huv hauv Kaus Lim nws yuav xav tau pob ntseg npua pob ntseg, uas tau ntim nrog dej txias, nchuav thiab siav kom txog thaum muag muag txog 2.5-3 teev. Cov zaub mov yuav npaj nrog ntxiv ntawm Korean carrots thiab tsis muaj thiab kho lub degree ntawm sharpness thiab piquancy nrog tus nqi ntawm qej thiab kua txob.
Cov khoom xyaw:
- nqaij npuas pob ntseg - 10 pcs;
- qej - 1 lub taub hau;
- piam thaj thiab coriander - 1 teaspoon;
- soy sauce thiab zaub roj - 3.5 tbsp. dais;
- vinegar -1.5 tsp.
- ntsev, av chili, spices, carrots hauv Kauslim.
Npaj
- Lub pob ntseg hau yog txias, qhuav thiab txiav mus rau hauv ib daim hlab.
- Muab cov roj tov nrog vinegar, soy sauce, qab zib, coriander, seasonings thiab qej, kis mus rau qhov khoom.
- Do kom meej pob ntseg pob ntseg hauv Kauslim, sab laug hauv lub tub yees rau ib hnub.
Zaub xam lav ntawm nqaij npuas pob ntseg
Npua pob ntseg yog ib qho khoom muaj txiaj ntsig zoo rau kev ua txhua hom khoom noj khoom haus. Zaub xam lav liab dos yuav ntxiv tau ntxhuav nrog cov dej kub npau npau los yog marinated hauv sib xyaw nrog ntxiv ntsev, qab zib, kua txiv qaub los yog kua txiv hmab txiv ntoo. Raws li ib tug hnav khaub ncaws, mayonnaise los yog qaub cream nrog mustard yog tagnrho.
Cov khoom xyaw:
- nqaij npuas pob ntseg - 4 pcs;
- peas kaus poom - 1 lauj kaub;
- qe - 7 daim;
- dos liab zaub xam lav - 2 pcs;
- laurel, peas ntawm kua txob;
- ntsev, kua txob, mayonnaise, zaub ntsuab.
Npaj
- Nqaij npua pob ntseg yog boiled nyob rau hauv salted dej nrog Ntxiv ntawm laurel thiab peas ntawm kua txob Sweet.
- Tom qab txias, lub pob ntseg yog qhuav, txiav mus rau hauv ib daim hlab.
- Ntxiv hard-boiled tws qe, ib nrab-ib ncig ntawm cov dos.
- Lub caij lub zaub xam lav ntawm nqaij npuas pob ntseg nrog mayonnaise, ntsev thiab kua txob mus saj.
Npua pob ntseg rau npias - daim ntawv qhia
Zoo kawg nkaus npua pob ntseg rau npias, yog tias lawv tau npaj raws li cov lus qhia hauv qab no. Cov khoom noj txom ncauj tuaj yeem tau txais kev pab tom qab tus nplawm tau muab khib nyiab lawm los yog ntxiv roj rau ntawm cov khoom nyob rau hauv ib cov roj zaub rhaub rau hauv ib lub lauj kaub. Nyob rau hauv lub marinade koj muaj peev xwm ntxiv kua los yog cawu cub vinegar, ntau yam spices.
Cov khoom xyaw:
- nqaij npuas pob ntseg - 7 pcs;
- qej - 4 cov hniav;
- coriander, nutmeg, thyme, av chili;
- zaub roj - 80 ml;
- ntsev, kua txob.
Npaj
- Lub pob ntseg yog boiled nyob rau hauv salted dej.
- Tom qab txias, qhuav cov khoom thiab txiav mus rau hauv ib daim hlab.
- Ntxiv cov qej, ib nrab ntawm ib qho kev pab ntawm butter thiab tag nrho cov seasonings, tawm rau 2 xuab moos.
- Yog tias koj xav, noj khoom txom ncauj rau ntawm cov roj ntxiv rau 5-7 feeb.
Yob cov nqaij npuas pob ntseg
Nqaij npuas ua pob ntseg ua tau siv los tsim txhua yam yob. Cov puv no yog nqaij npuas nqaij, nqaij nyug, nqaij qaib fillet los yog sib tov nrog ntxiv ntawm cov txiv hmab txiv ntoo, cov txiv hmab txiv ntoo qhuav thiab ntau yam zaub. Collapse lub yob yog yooj yim nrog ib tug ntom zaub mov zaj duab xis, tom qab uas cov khoom yog khi nrog twine.
Cov khoom xyaw:
- nqaij npuas pob ntseg - 4 pcs;
- nqaij qaib fillet - 1 kg;
- carrots - 2 daim;
- dos - 2 pieces;
- gelatin - 30 g;
- laurel, peas ntawm kua txob;
- ntsev, kua txob, spices rau nqaij, butter.
Npaj
- Lub pob ntseg yog boiled nrog ntxiv ntawm ib tug teeb thiab ib tug carrot.
- Txias cov khoom siv, kis tau ntawm cov yeeb yaj duab overlapping, tso cov saum hauv.
- On to top, daim tws thiab flavored nqaij, thiab ces Fry los ntawm dos thiab carrots.
- Txhua txheej yog cov tshuaj pleev rau lub cev.
- Quav ib tug yob ntawm nqaij npuas pob ntseg nrog nqaij qaib, khi nws nrog hlua thiab boil rau 2 xuab moos ntawm sim tua hluav taws.
- Thaum npaj txhij, muab tso rau hauv yob nyob rau hauv xovxwm ua ntej txias, thiab ua ntej txiav thiab pub, txias.
Roasted Pig Pob ntseg
Nqaij npua kib nqaij npuas kib tsuas muaj xim daj los sis qaug rau hauv cov roj kub kub txog thaum muaj qhov kub nyhav heev. Thaum kib, qhov khoom yog feem ntau supplemented nrog dos los yog qej, uas yog pw nyob rau hauv ib lub lauj kaub frying nyob rau hauv lub xeem feeb ntawm roasting. Qhov tshwm sim yog ib qho zaub mov los yog ib qho khoom noj rau cov khoom qab zib.
Cov khoom xyaw:
- nqaij npuas pob ntseg - 4 pcs;
- dos - 3 pieces;
- qej - 4-6 cov hniav;
- laurel, peas ntawm kua txob;
- ntsev, kua txob, roj.
Npaj
- Lub pob ntseg yog boiled nrog Ntxiv ntawm laurel thiab peas, kua txob, ntws thiab ntws.
- Txiav qhov khoom rau hauv ib daim hlab, kis tawm hauv preheated roj, Fry rau 5 feeb.
- Ntxiv lub kib nqaij npuas pob ntseg nrog ib tug sliced dos, noj rau lwm 5-7 feeb.
- Pov qej, do zaub mov, sov li ib feeb.
Npua pob ntseg ci nyob rau hauv qhov cub
Ib qho khoom noj txom ncauj zoo kawg, ib qho khoom txom ncauj npias los yog ib qho khoom rau kev pleev xim rau cov khoom qab zib yuav ua rau cov nqaij npuas pob ntseg hauv qhov cub. Cov txheej txheem ntawm lub caij nyoog no yog sib txawv thiab hloov mus rau nws qhov kev pom zoo los ntawm kev ntxiv lwm yam txuj lom los yog hloov lawv nrog cov tswv yim pom zoo.
Cov khoom xyaw:
- nqaij npuas pob ntseg - 4 pcs;
- olive roj - 50 ml;
- dos - 1 daim;
- curry, ib tug sib tov ntawm peppers thiab paprika - 1 teaspoon;
- laurel, kua txob pea, clove buds;
- ntsev, kua txob, zaub roj.
Npaj
- Cov tshuaj ntxuav byproduct yog boiled nyob rau hauv salted dej nrog Ntxiv ntawm dos, laurel, peppercorns thiab cloves.
- Sib tham txog pob ntseg, txiav mus rau hauv ib lub strips, lub caij nrog ib tug sib tov ntawm butter, curry, paprika thiab kua txob.
- Tshaj tawm cov huab cua ntawm lub tais ci los yog nyob rau hauv ib qho pwm thiab ci ntawm tus npua lub pob ntseg hauv qhov cub rau 20 feeb ntawm 200 degrees.
Stuffed Pig pob ntseg
Yog hais tias koj xav siv lub npua lub pob ntseg hauv kev ua ib qho txawv thiab tsis tseem ceeb hauv kev ua noj ua haus, cov zaub mov rau kev npaj cov khoom tsim los ntawm cov khoom ua si yuav zoo rau qhov no. Cov puv tuaj yeem muab hlais thiab kib nrog cov txuj lom nqaij, minced meat , mushroom toast, vegetable assortment lossis lwm yam khoom xyaw uas koj xaiv thiab saj.
Cov khoom xyaw:
- nqaij npuas pob ntseg - 4 pcs;
- forcemeat - 800 g;
- qej - 2 hau;
- carrots - 700 g;
- qe - 4 daim;
- gelatin - 3 pob khoom;
- dos - 3 pieces;
- zaub ntsuab - 1 pawg;
- laurel, peas ntawm kua txob;
- ntsev, kua txob, cov txuj lom.
Npaj
- Boil nrog laurel thiab pea peppers pob ntseg.
- Minced nqaij tov nrog dos, qe, ntsev thiab kua txob.
- Lub pob ntseg hau muaj ib lub hauv paus ntawm cov ntawv ci.
- Nteg lub txheej ntawm grated carrots, qej, minced nqaij thiab zaub, seasoning lub txheej thiab sprinkling nrog gelatin.
- Kaw nruab ob ob lub pob ntseg ua ke, tshauv, nruj nreem nrog ntawv ci thiab muab tso rau hauv lub hnab ntim kaw ntom ntom.
- Boil lub khoom txom ncauj hauv dej rau 1.5 teev, tom qab ntawd tshem tawm ntawm lub hnab thiab qhov chaw nyob rau hauv xovxwm rau 5 teev.
Khoom txom ncauj ntawm nqaij npuas pob ntseg
Cov nqaij npuas pob ntseg, uas nws cov zaub mov muaj feem xyuam siv Asian Esxias thiab lub caij ua si, nyiam heev. Lub ntsiab ntawm lub appetizer nyob rau hauv seem no yuav yog ib lub savory dressing thiab salted cucumbers uas haum haum rau hauv palette tag nrho ntawm saj. Noob hnyuv ntxwm ua ntej noj yuav tsum tau muab kib rau kib.
Cov khoom xyaw:
- nqaij npuas pob ntseg - 2 pcs;
- qej - 2 cov hniav;
- carrots - 5 pcs.;
- dos - 1 daim;
- pickled dib - 2 pieces;
- noob hnav noob - 2 tsp;
- soy sauce - 3 tbsp. dais;
- Av chill thiab coriander - 0.5 teaspoons txhua;
- zaub roj - 70 ml;
- ntsev, kua txob.
Npaj
- Boil thiab txiav lub pob ntseg nrog straw.
- Shirkuyut straw dos, carrots, pickled cucumbers.
- Fry nyob rau hauv dos dos nrog carrots, ntxiv qucumbers, pob ntseg.
- Ncuav nyob rau hauv soy sauce, muab qej, chili thiab coriander, cia khoom rau 5 feeb.
- Thaum noj mov, nchuav nrog cov suab thaj me me.
Cov nqaij npuas nqaij npuas - daim ntawv qhia
Nqaij qaib cov nqaij npuas - cov khoom noj txom ncauj zoo rau kev npias . Tus kheej khoom noj tau npaj rau lub sij hawm yog ntau pab tau thiab pheej yig tshaj li qhov muag khoom analog. Yuav kom ua tiav daim ntawv qhia, koj yuav tsum haus luam yeeb haus luam yeeb nrog cov chips lossis ceg ntoo. Ib pob paj ntawm cov txuj lom rau kev ua noj yuav raug xaiv ib tus zuj zus.
Cov khoom xyaw:
- nqaij npuas pob ntseg - 2 pcs;
- qej - 3 cov hniav;
- badonia - 1 daim;
- dos - 1 daim;
- dill umbrellas - 2 daim;
- soy sauce - 100 ml;
- ntsev, kua txob, laurel.
Npaj
- Ntxuav pob ntseg ncuav dej, ntxiv ntsev, peppercorns, ib lub hnub qub buckwheat, dill thiab tws qej, dos, laurel.
- Ncuav nyob rau hauv soy sauce thiab noj lub by-khoom 1-1.5 xuab moos.
- Sau lub pob ntseg kom txias nyob rau hauv lub broth, ces kis ntawm grill smokehouses, kaw lub cuab yeej thiab haus luam yeeb cov khoom rau 30 feeb.
Yuav ua li cas marinate nqaij npuas pob ntseg?
Nyob rau tib lub sij hawm, pickled nqaij npuas pob ntseg tau los ntawm ntse, piquant, nrog pronounced sourness. Muaj ntau txoj hauv kev los tsim cov khoom noj txom ncauj, txhua qhov ntawm qhov sib txawv ntawm qhov muaj pes tsawg leeg ntawm marinade thiab seasonings siv. Es tsis txhob niaj hnub vinegar, koj yuav siv tau cawu cub los yog kua, thiab isabi hloov nrog flakes ntawm liab kua txob.
Cov khoom xyaw:
- nqaij npuas pob ntseg - 2 pcs;
- qej - 4 cov hniav;
- soy sauce thiab txiv qaub kua txiv - 2 dia. dais;
- dos - 1 daim;
- vinegar - 5 tbsp. dais;
- Wasabi - 1 tbsp. diav;
- coriander - 1 teaspoon;
- laurel - 4 daim;
- roj - 50 ml;
- ntsev, kua txob, laurel.
Npaj
- Lub pob ntseg yog boiled nrog kua txob, laurel, dos thiab clove ntawm qej, muaj salted mus saj.
- Tom qab ua tiav txias, cov khoom siv yog txiav mus rau hauv ib lub strips thiab seasoned nrog ib tug marinade npaj los ntawm cov khoom xyaw seem.
- Muab sij hawm rau noj khoom txom ncauj ib lub sijhawm rau cov chav pw thiab ntxuav rau 2 xuab moos nyob hauv qhov txias.
Porcine pob ntseg txias
Tshooj lus no yuav pab koj paub ntau npaum li cas ua noj nqaij npuas pob ntseg kom txias, kom lawv ua mos muag thiab ua kom pom tseeb tias lawv lub cev muaj zog. Cov khoom yuav supplemented tsis tsuas yog nrog nqaij qaib, tab sis nrog lwm tus noog, nqaij npuas, nqaij nyug. Cov dej yuav tsum heev npaum li hais tias nws yuav npog cov khoom.
Cov khoom xyaw:
- nqaij npuas pob ntseg - 4 pcs;
- nqaij qaib nqaij - 0,5 kg;
- qej - 3 cov hniav;
- dos thiab carrots - 1 pc .;
- laurel - 2 daim;
- peas ntawm kua txob - 6 pcs.;
- ntsev, kua txob, parsley.
Npaj
- Sau lub pob ntseg nrog dej thiab noj rau hluav taws nyob ntsiag to rau 2 teev.
- Ntxiv cov nqaij qaib, tag nrho cov noob nroj thiab carrots.
- Pov laurel, peas ntawm kua txob, ntsev, noj ib txias 2 ntau teev.
- Chop lub pob ntseg thiab nqaij qaib nrog slices, nteg tawm on trays los yog paib, ntxiv crushed qej, ncuav lim strained broth.
- Tom qab txhawb nqa lub phaj nyob rau hauv lub txias, pab nws nrog horseradish los yog mustard.