Sprats los ntawm cov ntawv nplaum hauv tsev

Muaj koj puas tau sim cov sprats rau hauv tsev ua noj? Thiab tom qab tag nrho nws yog tiag tiag heev six thiab tsis muaj kev tsis ntseeg tseem ceeb, tsis zoo li ib tug yuav, ib yam khoom. Thiab yuav ua rau nws tus kheej tsis yog li nyuaj. Thiab koj tuaj yeem pom koj tus kheej los ntawm kev nyeem cov zaub mov hauv qab no. Peb pom zoo los npaj cov sprats hauv qhov no los ntawm daim ntawv nplaum, tab sis koj tuaj yeem noj lwm cov ntses me me yog tias koj xav tau.

Yuav ua li cas ua noj sprats los ntawm ib lub sticker nyob rau hauv tsev - daim ntawv qhia

Cov khoom xyaw:

• tshiab bleak - 750 g;

Rau marinade:

• loj ntsev - 10 g los yog raws li kev saj;
• peas ntawm kua txob Sweet - 5-7 pcs .;
• laurel nplooj - 2-3 pcs .;
• muaj zog dub tshuaj yej - 200-250 ml;
• zaub roj refined - 250 ml.

Npaj

Peb tshem tawm cov tshuaj dawb los ntawm qhov husk, ntxuav nws kom zoo zoo thiab muab tso rau hauv ib lub laujkaub tuab ntsa los yog sauté lauj kaub, nchuav cov txheej nrog ntsev, cov nplooj laurel tawg thiab cov nqaij npuas kib. Nws kuj yog ua tau, yog tias xav tau, los ntxuav cov ntses los ntawm lub taub hau thiab cov nkag.

Tam sim no hliv ib khob ntawm cov dej khov muaj zog heev rau saum cov ntses thiab sau nrog roj roj tsis muaj qab. Yog hais tias koj muaj cov roj txiv hmab txiv ntoo, ces koj tuaj yeem ntxiv me ntsis thiab nws. Tam sim no peb muaj ib lub tank nrog ib tug ntses ntawm qhov hluav taws kub, cia nws ua npau suav, thiab txo qhov kub kom qis tshaj thiab tawm mus txog ob thiab ib nrab hnub. Tom qab no, peb cia cov ntses ua kom txias thiab muaj peev xwm txaus siab rau qhov zoo tshaj plaws saj ntawm domestic sprats.

Sprats los ntawm lub tshuab nplaum nyob hauv tsev nyob hauv ntau hom

Cov khoom xyaw:

• tshiab bleak - 950 g;

Rau marinade:

• loj ntsev - 10-15 g los yog raws li kev saj;
• peas ntawm kua txob Sweet - 5-7 pcs .;
• peas ntawm dub kua txob - 7-10 pcs .;
• buds ntawm carnation (ntawm yuav) - 1-2 daim;
• laurel nplooj - 2-3 pcs .;
• muaj zog dub tshuaj yej - 275 ml;
• zaub roj refined - 250 ml.

Npaj

Nws yog qhov yooj yim heev los npaj lub raj dej los ntawm cov ntawv nplaum nrog kev pab ntawm ib chav ua noj - ntau hom. Ua li no, raws li nrog ua noj ua haus, peb ntxuav cov ntses los ntawm cov teev, yog tias xav tau, peb kuj tau tshem ntawm cov taub hau thiab plab, thiab tom qab ntawd ntxuav thiab muab tso rau hauv ib qho multicastree. Brew zog dub tshuaj yej, siv rau qhov dej npau no thiab li tsib mus rau xya teaspoons ntawm tshuaj yej brew. Peb ntxiv ntsev rau nws, peb muab peas ntawm dub thiab fragrant kua txob, buds ntawm ib tug carnation. Koj tuaj yeem hloov ib feem ntawm ntsev nrog kua ntses, uas yuav muab cov zaub mov pov thawj tshwj xeeb ntawm cov zis. Sau cov ntses nyob rau hauv lub tais ntawm ntau hom ntaus nrog cov tshuaj yej cov tshuaj yej, ntxiv roj zaub tsis muaj aroma thiab tig rau lub cuab yeej ua qeeb-ua npau npuav ob teev. Tom qab ib ntus peb cia cov sprats kom txias thiab tsuas yog tom qab uas peb nqa tawm ntawm ib lub tais los yog peb hloov mus rau ib qho chaw cia khoom yooj yim.