Daim ntawv qhia classic rau cheese khoom qab zib nyob rau hauv ib lub lauj kaub tais diav yog ib qho yooj yim thiab cua rau kev noj qab haus huv, uas npaj tau rau yav tom ntej siv. Qhov muaj pes tsawg leeg ntawm tus syrnik yog yooj yim hloov, thiab yog li ntawd los ntawm lub sij hawm mus rau lub sij hawm koj tau npaj ntau thiab ntau ntau yam ntawm lub niaj zaus delicacy.
Cheese tsev cheese - ib daim ntawv qhia yooj yim nyob rau hauv ib lub lauj kaub frying
Qhov yooj yim aromatic additive mus rau lub tsev cheese loj rau cheese ncuav yog vanillin. Nyob rau hauv daim ntawv qhia no, koj yuav siv tau ob qho tib si hmoov thiab kua extract, los yog tag nrho vanilla pods.
Cov khoom xyaw:
- tsev cheese - 545 g;
- qe - 2 daim;
- qab zib - 55 g;
- extract ntawm vanilla - 1/3 ntawm ib rab diav;
- ib lub tev ntawm ½ txiv qaub;
- hmoov nplej - 75 g;
- ci hmoov - ¼ tsp.
Npaj
- Ua ntej koj ci syrniki los ntawm tsev cheese nyob rau hauv ib lub lauj kaub frying, nws yog qhov zoo tshaj plaws los mus rub lub cheese, sim mus ua ib tug pasty sib xws. Siv lub xab npum los yog nplawm qhov loj nrog rab riam.
- Rau homogeneous tsev cheese ntxiv whipped nrog qab zib qe, vanilla thiab ib tug tev ib nrab ntawm ib tug txiv qaub.
- Whisk tag nrho ua ke nrog rab rawg lossis tov khoom. Tsis tas li ntawd, muab cov khoom xyaw seem tso pov tseg thiab muab lawv tso rau hauv cov curd raws li cov khoom siv.
- Maj mam dampen koj ob txhais tes thiab so lawv nrog zaub roj, tom qab ntawd ces feem ntawm curd sib tov rau hauv cheese ncuav thiab Fry kom txog thaum blanched tshaj medium tshav kub rau ob sab.
Ua hauj lwm nrog jam, qab zib qab zib, custard los yog qaub cream.
Ib daim ntawv qhia classic rau cheese khoom qab zib nrog manga nyob rau hauv ib lub lauj kaub
Cov khoom muaj nqis uas tso cai rau cov cheese ua ke yuav lo ua ke tsis tuaj yeem ua hmoov, tab sis semolina. Nco ntsoov tias rau cov syrniki, koj yuav tsum faib sij hawm me ntsis ntxiv dua rau cov khoom qub, raws li cov manke siv sij hawm siv nqus ya raws.
Cov khoom xyaw:
- tsev cheese - 470 g;
- qe - 2 daim;
- piam thaj - 95 g;
- semolina - 1/3 st;
- ci hmoov - ½ st.
Npaj
- Qe thiab suab thaj dhau los ua ib lub siab ci whitish qab zib, xuas cov khoom xyaw ua ke nrog lub tov khoom.
- Nqa lub ncuav qab zib tuaj rau lub homogeneous, grated cheese thiab whisk ua ke dua.
- Ncuav mog txiv ntoo, thiab tom qab nplawm, tawm qhov sib tov sib xyaw kom txog 20 feeb, yog li ntawd lub croup muaj sij hawm nqus dej ntau dhau lawm.
- Thaum kawg, ntxiv cov hmoov ci thiab sib tov cov khoom xyaw zoo.
- Fry qhov feem ntawm cov cheese sib tov kom txog thaum kev sib tw ntawm ob sab.
Daim ntawv qhia rau cheese khoom qab zib uas tsis muaj roj rau ntawm lub lauj kaub
Yog hais tias koj yuav tau npaj tus qis calorie version ntawm syrnik, ces peb xav kom nres ntawm ib daim ntawv qhia nrog cov roj tsawg. Xaiv cov yias rog tsawg thiab siv lub lauj kaub nrog rau daim ntawv qhia kev kho mob kom txhais tau cov ntawv no.
Cov khoom xyaw:
- Tsawg-rog tsev cheese - 490 g;
- qe - 2 daim;
- qab zib - 75 g;
- hmoov nplej - 55 g;
- pinch ntawm vanillin.
Npaj
- Whisk lub qe ua ke nrog piam thaj thiab ncuav lub resulting qe loj mus rau tsev cheese.
- Ncuav ib pinch ntawm vanillin thiab rov hais dua lub whipping.
- Thaum cov khoom xyaw tuaj ua ke hauv ib homogeneous pawg, hliv rau hauv cov hmoov nplej, do zoo thiab npaj mus rau kib hauv ib qho taub tsis muaj roj kom txog thaum txhua tus cheesecakes yog xim kasfes.
Lush curd cheese on ib lub lauj kaub khov
Cov khoom xyaw:
- tsev cheese - 2 yam khoom;
- qe - 1 daim;
- hmoov nplej - 55 g;
- ci hmoov - 2/3 tsp.
- vanilla extract - 5 ml;
- zib mu - 15 ml.
Npaj
- Muab tag nrho cov khoom xyaw rau hauv lub tais ntawm rab thiab tuav kom txog rau thaum lub siab tshaj plaws tib yam xim hnav ceev tau.
- Sprinkle me ntsis hmoov los yog manga rau hauv ib lub phaj cais.
- Faib cov cheese pawg rau hauv feem thiab tsim txhua daim, tawm cov hau nrog semolina.
- Preheat ib lub lauj kaub tais diav nrog tej zaub roj thiab fry lub laub kom txog rau thaum ob sab.