Niaj hnub no koj yuav kawm txog kev noj cov khoom pov tseg hauv qhov cub, thiab cov zaub mov txawv rau cov tais diav qab ntawm koj qab yog tos rau koj.
Yuav ua li cas ci fillets ntawm pollock nyob rau hauv batter thiab qos yaj ywm hauv qhov cub?
Cov khoom xyaw:
- pollock fillets - 3 pcs;
- qos yaj ywm - 1.2 kg;
- hom qoob mog hmoov - 4 tbsp. dais;
- nqaij qaib qe (loj) - 3 pcs;
- mis nyuj - 80 ml;
- sunflower roj - 2 tsp;
- ntsev - mus saj.
Npaj
- Nyob rau hauv ib lub tais sib sib zog nqus, kis tag nrho cov fillets ntawm qhov chaw pov tseg thiab ua rau nws cia li ua kom tiav.
- Peb ua ke rau cov dej rhaub, thiab ntxuav lub chips lawv tus kheej hauv cov dej txias. Muab txhua yam rau ntawm cov phuam waffle thiab nws qhuav.
- Cov qe yog sib cais los ntawm lub plhaub, peb ntxiv rau lawv me me ntiav chav dej ntsev thiab chilled rog mis. Peb nta no sib xyaw nrog ib qho yooj yim tov thiab, tsis tas siv ceev xwm txheej, maj ntxiv hmoov nplej dawb.
- Ib phom nrog lub siab, dav boards zoo lubricated nrog roj thiab, dipped nyob rau hauv ib tug npaj txhij-ua fillet ntawm fillet, pw tawm lub pieces.
- Peb tev lub qos yaj ywm thiab chop txhua tuber mus rau hauv 6-7 lobules.
- Zoo zoo sprinkled nrog ntsev, ua tib zoo tov thiab tau sau nrog qos yaj ywm emptiness nruab nrab ntawm lub pw fillets ntawm pollock on ib daim ntawv ci.
- Peb xa peb cov zaub mov zoo rau hauv nruab nrab ntawm qhov cub rhaub thiab ua noj thaum 185 degrees rau li 45 feeb.
Yuav ua li cas delicious mus noj fillet ntawm pollock nrog zaub nyob rau hauv ntawv ci nyob rau hauv qhov cub?
Cov khoom xyaw:
- freshly khov fillets ntawm pollock - 2 pcs;
- dos - 1 pc .;
- carrots - 1 daim;
- Bulgarian kua txob - 1 pc .;
- classic soy sauce - 3 tbsp. dais;
- mayonnaise (67%) - 4 tbsp. dais;
- kua txob, ntsev - mus saj;
- sunflower roj - 3 tbsp. diav.
Npaj
- Tom qab tso cov fillets rau hauv ib lub phaj muab nws lub sij hawm los tua, thiab mam li ntxuav nws hauv cov dej loj thiab qhuav ntses kom huv si.
- Nyob rau hauv ib lub tais tsim, muab cov roj mayonnaise nrog cov kua kua ntses tov nrog thiab siv cov tshuaj no sib tov rau ob daim paib ntawm cov pov npav fillets. Nyob rau hauv daim ntawv no, peb cia sawv ntsug txog ib teev.
- Peeled dos thiab Bulgarian kua txob crushed nyias semirings, thiab carrots RUB los ntawm grater.
- Peb muab cov roj rau hauv ib lub yias txav me me, muab dos hauv dos rau hauv thiab muab kib rau ob peb feeb.
- Tom qab ntawd peb kis tau cov carrots nrog Bulgarian kua txob thiab ntxiv ua noj lub zaub nyob rau hauv lub lauj kaub tais diav rau 4 feeb ntxiv.
- Txiav tawm ob lub voj voos ntawm cov zaub mov ntawv, nyob rau hauv qhov chaw uas peb pw lub fillet thiab sprinkle nrog kua txob thiab ntsev.
- Peb faib cov khoom noj txias rau saum toj thiab kaw cov ntses nrog cov dawb ntawv ntawm cov ntawv ci.
- Peb muab txhua yam nyob rau hauv daim ntawv ci thiab muab xa mus rau qhov cub.
- Peb npaj cov zaub mov ntawm qhov kub ntawm 195 degrees rau ib nrab ib teev.