Hauv kev ua lag luam los yog hauv ib lub tsev muag khoom noj khoom haus koj tuaj yeem yuav haus luam yeeb, ntsev, nqaij ntses . Peb yuav qhia koj tam sim no li cas npaj mackerel nyob rau hauv cov dos kib koj tus kheej. Thiab lub saj thiab tsos ntawm cov ntses yuav pleasantly surprise koj!
Mackerel nyob rau hauv dos husks yam tsis muaj kua haus luam yeeb
Cov khoom xyaw:
- freshly khov mackerel - 2 pcs .;
- dos - 10 pieces;
- ntsev - 140 g;
- dej - 3 liv.
Npaj
Mackerel mackerels yog thawed ntawm chav tsev kub, tsis muaj cov ntaub ntawv nyob rau hauv lub microwave. Nrog lub dos, peb tev lub husk, ntxuav nws thiab muab tso rau hauv ib lub lauj kaub. Sau nws nrog dej kub thiab ntsev. Nqa mus rau ib tug boil, boil rau 3-4 feeb los yog kom txog thaum lub broth tsis tau ib tug maub tsos nqaij daim tawv.
Tam sim no peb npaj cov ntses: peb txiav tawm lub taub hau thiab Tail los ntawm mackerel. Yaug lub cev ntim rau hauv cov dej txias. Peb txo cov ntses mus rau hauv saucepan nrog dos hauv pob, coj nws mus rau ib lub rhaub thiab txo qhov hluav taws tam sim ntawd. Boil cov ntses ntawm cov cua sov kom tsawg li 3 feeb thiab tshem tawm ntawm qhov hluav taws kub, kom cov ntses tsis pib poob. Tom qab cov dej thiab cov kws kho mob txias txias, tshem tawm cov mackerel thiab tev tawm cov txiv quav dev los ntawm nws. Txhua yam, cov ntses npaj txhij. Ib qho zoo sib ntxiv rau nws yuav ua tau hau thiab qw.
Mackerel marinated nyob rau hauv dos tev
Cov khoom xyaw:
- khov mackerel - 2 pcs;
- ntsev - 3 tbsp. dais;
- dej hau - 1 liter;
- Dos kib - 2 khob;
- tshuaj yej muaj zog tshuaj yej - 0.5 khob;
- av coriander - 1 Thurs. diav;
- piam thaj - 1,5 tbsp. dais;
- Bay nplooj - 2 pcs .;
- dub peppercorns.
Npaj
Ua ntej peb npaj lub marinade. Ua li no, nyob rau hauv lub lauj kaub (nws yog qhov zoo dua mus rau ib qho uas tsis yog ib qho ua siab phem rau kev quab yuam, vim nws tuaj yeem los ntawm pob zeb), ncuav rau hauv dej, coj nws mus rau ib lub rhaub thiab nteg qe taub hau. Hluav taws kub peb txo thiab tag nrho ua ke peb weld txog 10 feeb. Tom qab ntawd tig tawm lub broth, npog nrog ib lub hau thiab cia nws brew rau 10-15 feeb. Lim nws, ntxiv ntsev, coriander, tswb kua txob, nplooj nplooj, hliv cov tshuaj yej nplooj, sib tov thiab tseem cia kom sawv ntsug kom txog thaum sib tov txias. Thiab nyob rau ntawm lub sij hawm no peb npaj cov ntses: nyob rau hauv lub mackerel, thawed nyob rau hauv ntuj tsim tej yam, peb txiav tawm lub taub hau, peb tshem tawm cov insides thiab gills. Peb ntxuav cov yeeb yam dub thiab ntxuav lub plab. Nyob rau hauv ib lub tais sib sib zog los yog ib lub tiaj tiaj tus nteg lub cev thiab sau nws nrog ib tus dej txias marinade. Npog lub hau nrog lub hau thiab muab tso rau hauv qhov chaw txias rau hnub 2. Rau cov ntses yuav tsum muab tas li kom nws thiaj li yog salty thiab tus ntsev kom pom. Tom qab lub sij hawm teev tseg, lub cev ntawm lub brine raug muab tshem tawm thiab kis ntawm napkins. Peb tawm hauv daim ntawv no ntawm lub rooj rau ob peb teev, xa cov ntses los ua ke mus ua ke. Qhov no yog los xyuas kom meej tias cov seem ntawm lub marinade yog absorbed. Tom qab ntawd grease lub carcass nrog zaub roj thiab txiav mus rau hauv pieces.
Kev npaj ntawm mackerel nyob rau hauv dos husks
Cov khoom xyaw:
- freshly khov mackerel - 2 pcs .;
- Dos kib - 2 khob;
- ntsev - 3 tbsp. dais;
- piam thaj - 2 tbsp. dais;
- dej - 1 liter;
- kua pa - 3 tbsp. diav.
Npaj
Ua ntej-defrost lub mackerel. Dos bask yog ntxuav ntxuav, thiab ces muab tso rau hauv ib saucepan thiab poured nrog dej. Peb muab tso rau qhov tseem ceeb ntawm qhov hluav taws kub thiab boil rau 20 feeb tom qab boiling. Tom qab ntawd, tua hluav taws. Thaum twg lub broth cools down, lim nws, ntxiv qab zib, ntsev, haus luam yeeb thiab sib tov meej.