Nws tsis muaj daim card uas nrog kev pab ntawm marinade koj tuaj yeem muab khoom rau ib yam tshiab saj los sis qhia txog qhov ntxoov ntawm tus qub palette. Ntses nyob rau hauv no regard yog tshwj xeeb, vim hais tias, feem ntau, tsis muaj ib tug pronounced saj thiab yuav tsum tau "pab" los ntawm sab nraud. Marinating ntses yog ib qho tseem ceeb kom nco ntsoov qhov yuav tsum tau saib xyuas cov kab thiab tsis dhau nws nrog kaj tsw accents. Ob peb yam yooj yim thiab delicious marinades rau mackerel hauv tsev peb yuav sib tham ntxiv.
Marinade rau mackerel ntsim salting
Cov khoom xyaw:
- mackerel mackerel;
- dej 125 ml;
- carrots - 145 g;
- wine vinegar - 85 ml;
- txiv qaub - 1 daim;
- coriander noob - 2 tbsp. dais;
- dos - 130 g;
- laurel nplooj - 2 daim;
- ntsev - 5 g;
- kua txob peas - 10 pcs;
- sprig ntawm thyme.
Npaj
Txiav qhov carrots rau nyias slices thiab blanch hauv boiling dej rau ob peb feeb. Nyob rau hauv ib tug carrot broth, muab dos ntawm dos, txiv qaub slices, ncuav coriander noob, laurel, kua txob, thyme thiab ncuav nyob rau hauv ntsev. Txias lub marinade, ua ntej yuav tsum npog nrog lub hau, thiab tom qab ntawd ncuav ntsev rau hauv nws. Marinade rau pickling mackerel yog npaj txhij. Gut lub mackerel, txiav tawm fins thiab lub taub hau los ntawm nws, kom zoo zoo yaug lub carcass thiab qhov chaw nyob rau hauv lub marinade. Cia tawm tus ntses rau ib hnub.
Marinade rau mackerel kev haus luam yeeb
Cov khoom xyaw:
- dej 240 ml;
- granulated qab zib - 15 g;
- ntsev - 5 g;
- noob ntawm coriander, peas ntawm kua txob - 1 1/2 tsp.
- laurel nplooj - 3 daim;
- dub tshuaj yej - 1 tbsp. diav.
Npaj
Boil dej thiab dissolve ntsev rau hauv nws nrog granulated qab zib. Muab cov tshuaj yej tawm, laurel thiab txuj lom hauv dej kub, npog cov marinade thiab cia nws txias. Hauv chilled kua, tso ob peb lub txiv mackerel lub cev thiab cia lawv marinate nyob rau hauv lub cuab nees thaum nruab hnub.
Marinade rau mackerel ntawm charcoal
Cov khoom xyaw:
- qej - 2 cov hniav;
- av cumin, paprika - 1 tsp txhua;
- ib lub thooj av hauv av;
- txiv qaub kua txiv - 35 ml;
- coriander zaub - 45 g;
- txiv roj roj - 45 ml;
- vinegar - 15 ml.
Npaj
Pov qej nyob rau hauv stupa thiab sau nws nrog ib tug pinch ntawm loj hiav txwv ntsev, xa cumin thiab paprika, hauv av chili, thiab rub txhua yam nrog ib tug pestle. Ncuav lub resulting gruel nrog txiv qaub kua txiv, butter thiab vinegar, ntxiv finest tws coriander. Muab cov khoom qab zib tuaj yeem tawm los ntawm sab nraud thiab sab hauv, thiab tawm hauv lub tub yees rau ib nrab teev. Ua ntej ci cov ntses yuav muab qhwv nrog ntawv ci, thiab koj tuaj yeem muab tso rau saum cov pa kub zoo li ntawd.