Cov pub leejtwg ntawm delicious homemade poov ci ci lies, ntawm chav kawm, nyob rau hauv daim ntawv qhia ntawm qhov kev xeem. Thiab nyob li cas qhov tseeb ntawm proportions ntawm Cheebtsam yog khaws cia thiab technology ntawm kev npaj yog tswj, nyob ntawm tsis tsuas yog lub splendor thiab airiness ntawm cov khoom, tab sis kuj lawv saj zoo.
Attendance tseem ceeb yog qhov zoo ntawm cov khoom siv raw. Yog li, yog tias cov poov xab siv rau qhov kev kuaj ntawd, peb ua tib zoo saib xyuas lawv qhov kev mob nkeeg tshiab. Lub sijhawm txee lub neej ntawm cov khoom no yuav yog ib qho khoom plig ua rau tsis ua hauj lwm hauv qhov kev npaj ntawm lub khoom noj qab zib, nws txoj kev saj thiab qhov muag yuav muaj kev cia siab piam sij. Yog hais tias koj tsis muaj hmoo, thiab qhov zoo ntawm cov poov xab tsis tau, koj tuaj yeem kho kho qhov teeb meem thiab txuag tau cov zaub mov los ntawm kev ntxiv ib feem ntawm cov poov xab tshiab, diluted me me ntawm mis nyuj nrog hmoov thiab tov lawv rau hauv lub khob noom cookie.
Siv cov zaub mov nram qab no rau cov kua ncuav qab zib rau lub ncuav pas dej, koj tuaj yeem muab koj tsev neeg nrog cov khoom qab zib qab. Nws tshua tsuas yog txiav txim siab txog kev txhaws .
Lub daim ntawv qhia rau ib tug ceev poov mov paj rau kefir khoom noj qab zib
Cov khoom xyaw:
- kefir - 250 ml;
- qhuav poov - 20 g;
- zaub roj refined - 125 ml;
- piam thaj - 40 g;
- ntsev - 1 teaspoon;
- Nplej hmoov nplej - 480 g.
Npaj
Los npaj lub khob cij sai sai rau daim ntawv qhia no, sib tov nyob rau hauv ib lub tais sib sib zog nqus hmoov nplej thiab qhuav poov xab. Nyob rau hauv lwm lub ntim haum, peb dissolve qab zib thiab ntsev nyob rau hauv ib tug sov kefir, ncuav nyob rau hauv zaub refined roj thiab mix. Los ntawm koom lub qhuav thiab kua txoos peb knead lub khob noom, tso nws rau hauv qhov chaw sov thiab cia nws sawv. Yog hais tias qhov ntsuas kub ntawm chav tsev yog qhov zoo, ces nws yuav siv li plaub caug feeb.
Tom qab ntawd, lub khob noom cookie plab yog kneaded thiab peb tsim ib lub ncuav los yog lwm yam khoom los ntawm nws.
Yooj yim lean poov mov paj rau pies
Cov khoom xyaw:
- lim dej - 300 ml;
- hmoov nplej - 640 g;
- granulated qab zib - 50-100 g;
- ntsev - 5 g;
- zaub roj - 100 ml;
- nias poov - 35 g.
Npaj
Lim dej yog rhuab mus rau ib tug kub ntawm 37 degrees, peb dissolve qab zib thiab ntsev nyob rau hauv nws thiab dissolve lub pressed poov. Tom ntej, tawm hauv me me ntawm cov hmoov nplej thiab pib lub khob noom cookie. Nyob rau thaum xaus ntawm lub batch, ntxiv zaub refined roj. Qhov sib luag yuav tsum tau txais ib qho muag tab sis tsis nplaum, uas peb muab tso rau hauv ib lub tais, npog nrog ib daim ntaub huv si thiab txiav txim siab kom sov li ntawm ib teev. Thaum lub sij hawm lub sij hawm no, lub mov paj yuav tsum nce ob zaug. Tom qab ntawd, peb yuav tsum xyuas saib nws zoo nrog peb cov tes thiab tawm dua. Cov ntaub ntawv pov thawj rov qab tso cai rau ntau lub nruj thiab muag khoom ntawm cov khoom nrog ib qho kev ua porosity.
Zoo tshaj plaws poov mov paj rau pies
Cov khoom xyaw:
- tshiab mis nyuj los yog kefir - 250 ml;
- tshiab poov xab - 25 g;
- butter - 75 g;
- piam thaj - 85 g;
- ntsev - 5 g;
- Nplej hmoov nplej - 480-520 g.
Npaj
Cov mis los yog kefir sov mus rau ib tug kub ntawm 37 degrees, peb dissolve nyob rau hauv nws ib tug teaspoon ntawm granulated qab zib thiab dissolve tshiab poov. Tom qab kaum tsib feeb, thaum sib tov yog me ntsis foamed, ncuav qab zib ntxiv, ntsev, sib tov, thiab, ncuav me me feem ua ntej
Tom qab ntawd, muab cov mov paj tso rau hauv ib lub tais, txiav txim siab rau hauv qhov chaw sov so thiab npuaj nws, muab phuam so los yog siv ntaub so ntswg thiab tawm hauv plaub caug feeb. Tom qab ntawd, peb ua kom muaj kev sov so thiab cia lawv tuaj rov qab rau peb caug feeb. Tam sim no rau kev npaj ntawm ib lub ncuav loj loj peb yob lub khob noom cookie rau hauv ib txheej txog ib centimeter tuab thiab rov tawm nws mus rau hauv qab txoj phuam rau ib teev. Ces sau lub ncuav mog qab zib nrog khoom thiab hauv peb caug feeb peb tuaj yeem xa nws mus rau qhov cub.