Yog hais tias koj xav ua surprise koj tsev neeg nrog rau tej yam qub thiab tiag delicious, ces daim ntawv qhia no yuav yog ib qho zoo xaiv. Peb yuav qhia koj txog appetizing thiab cov ncauj lus zoo nkauj heev nrog buckwheat, siav hauv cov pots.
Nqaij npuas nrog buckwheat hauv lub lauj kaub
Cov khoom xyaw:
- Nqaij npuas hniav - 900 g;
- noob - 1 daim;
- buckwheat groats - 300 g;
- lws suav - 2 pcs.;
- dej 400 ml;
- mustard - 30 g;
- tshiab zaub - mus saj;
- txuj lom;
- zaub roj - mus saj.
Npaj
Ua noj buckwheat nrog nqaij nyob rau hauv ib lub lauj kaub, txheej txheem nqaij npuas, zuaj nws nyob rau hauv cubes thiab Fry kom txog thaum Golden crust on zaub roj, ntxiv mustard. Peb ntxuav lub teeb, ci ntsa rings thiab muab tso rau hauv lub laujkaub cais kom txog thaum nws npaj txhij. Peb tev qhov ntxuav cov carrots nrog straws, muab pov rau lawv cov dos thiab kib lawv raws li ib feeb, nplawm. Ntxuav txiv lws suav, so ntaub so nrog lub phuam thiab muab txiav txiav ua me me. Tom qab ntawd, peb kis tau lawv cov zaub thiab stew tag nrho ua ke rau ob peb feeb.
Nqaij sib xyaws ntawm cov khib nyiab, ua tib zoo ntxuav thiab ib nrab ntawm tag nrho cov kis ntawm kis mus rau hauv qab ntawm lub lauj kaub. Tom qab ntawd ntxiv ib nrab ntawm cov nqaij kib thiab npog sab saum toj nrog ib tug zaub txheej. Tom qab ntawd rov ua dua txhua txheej ntxiv, ntsev, kua txob mus saj thiab ncuav dej kub npau npau dej kom cov kua ua rau lub ntsej muag lub xub pwg. Sprinkle nrog tws tshuaj, npog nrog lub hau thiab ci rau 45 feeb nyob rau hauv ib tug preheated qhov cub. Peb muab cov zaub mov npaj rau daim hlau thiab caw txhua tus tuaj rau rooj.
Buckwheat nrog mob siab nyob rau hauv pots
Cov khoom xyaw:
- dej - 1 l;
- nqaij nyug siab - 500 g;
- noob - 5 pcs;
- Butter - 40 g;
- txuj lom;
- carrots - 1 Pc.
Npaj
Los npaj lub siab nrog buckwheat nyob rau hauv ib lub lauj kaub, peb npaj tag nrho cov khoom xyaw ua ntej. Mob siab yog ntxuav, txiav rau hauv daim thiab muab tso rau hauv ib lub tais. Carrots ntxuav, rubbed on grater, thiab cov dos yog crushed nrog cubes thiab peb ntxiv zaub rau daim siab. Ntxiv ntsev, kua txob mus saj thiab tov sib tov txhua yam. Tam sim no lub resulting loj yog pw tawm on av huam, sau lawv txog ib nrab. Tom qab ntawd, ncuav ib nrab ntawm ib lub khob dej kub npog thiab npog sab saum toj nrog hau.
Qhov cub yog pre-ignited thiab rhuab mus rau 220 ° C. Peb muab peb lub lauj kaub rau 30 feeb, thiab lub sij hawm no peb ntxuav kom zoo zoo buckwheat. Tom qab ib nrab ntawm lub sij hawm ua tib zoo noj tawm lub pots, faib lub buckwheat evenly, tso ib daim me me ntawm butter on to top, ncuav rau hauv dej thiab muab pov ib co ntau ntsev. Tus txheem ntawm lub pots yog meej tov, them nrog hau thiab dua xa mus rau qhov cub rau 25 feeb. Peb tawm hauv lub tais npaj rau 15 feeb nyob rau hauv qhov cub, thiab ces pab, dai nrog tshiab tshuaj ntsuab.
Hais tias tag nrho, buckwheat nrog nqaij nyuj siab nyob rau hauv lub lauj kaub yog npaj txhij!
Buckwheat nrog nqaij qaib nyob rau hauv ib lub lauj kaub
Cov khoom xyaw:
- buckwheat groats - 2 yam khoom;
- noob - 1 daim;
- nqaij qaib - 500 g;
- txuj lom thiab txuj lom;
- laurel nplooj - 1 daim;
- dej lim - 6 tbsp.
Npaj
Yog li, peb ua cov nqaij qaib, txiav nws mus rau hauv me me pieces, ntxuav nws thiab nteg nws tawm raws li npaj av nplaum huam. Ces nyob rau hauv txhua lub ncuav me ntsis seasoning thiab ua tib zoo sib tov tag nrho cov ntsiab lus. Peb ntxuav lub teeb, shinkle rings thiab faib cov huam. Tom qab ntawd, peb ncuav tawm lub pre-washed buckwheat thiab ncuav txog 2 tsom iav dej. Tom ntej, ntsev rau saj, ntxiv kua txob thiab laurel nplooj ntoos. Peb npog peb lub lauj kaub nrog hau thiab xa lawv mus rau ib nrab ib teev mus rau lub qhov cub, teeb qhov qis tshaj theem hluav taws. Thaum xaus ntawm lub sij hawm, ntxiv ib daim butter rau zaub mov thiab muab lub pots nyob rau hauv lub qhov cub tawm rau lwm 10 feeb.