Feem ntau cov khoom plig ntawm cov qe nyob tsis siv, ob qho tib si nyoos thiab pob hau. Nrhiav kom tau ib daim ntawv thov kom tsim nyog yog yooj yim heev. Peb muab rau koj ib tug xov tooj ntawm cov recipes rau kev npaj ntawm yolk biscuits. Nws hloov mus ua kev sib tw, crumbly thiab zoo heev nyob rau hauv saj, tab sis nws yog npaj heev tsuas yog.
Daim ntawv qhia rau lub ncuav qab zib luv luv ntawm cov qe
Cov khoom xyaw:
- hmoov nplej - 750 g;
- qe qe - 6 daim;
- granulated qab zib - 200 g;
- ci hmoov - 12 g;
- butter - 200 g;
- ntsev - ib rab;
- av cinnamon - 25 g;
- Vanilla qab zib - 25 g;
- ib tug tev ntawm ib tug me me txiv qaub.
Npaj
Peb muag lub butter ntawm chav tsev kub, txhuam nws nrog piam thaj thiab tuav nws me ntsis. Tom qab ntawd ntxiv yolks, zest ntawm ib tug txiv qaub, vanilla qab zib, av cinnamon, ci hmoov, sifted hmoov thiab pib lub mov paj. Nws yuav tsum mos, lush thiab dawb los ntawm txhais tes. Peb ntim nws nrog ib txheej txheej ntawm xya rau kaum millimeters, thiab siv cov duab los yog ib lub khob, peb txiav cov ncuav qab zib. Peb muab lawv tso rau hauv lub tais roj greased, tawm tsib milimeters los ntawm txhua lwm yam, thiab ci hauv qhov cub kom txog rau 195 degree cub rau li kaum tsib nas this. Peb tsom rau cov xim ntawm cov ci, sai li sai tau cov kua nplaum uas kis tau ib lub ros xim, nws yog npaj txhij.
Yog tias xav tau, koj tuaj yeem rhuav lub ncuav qab zib nrog hmoov qab zib.
Ncuav qab zib "Truffle" on boiled yolks
Cov khoom xyaw:
- hom qoob mog hmoov - 200 g;
- qe yolk, nyuaj boiled - 4 pieces;
- granulated qab zib - 155 g;
- hmoov qab zib - 120 g;
- butter - 210 g;
- cocoa hmoov - 50 g.
Npaj
Rau lub crushed yolks, crushed nrog ib tug nkhaus los yog toststick, ntxiv qab zib, sifted hmoov, melted, sov butter thiab knead lub mov paj. Nws yuav tsum mos thiab elastic. Peb rhuav tshem tawm ib qho tsawg ntawm mov paj los ntawm ib daim ntawm mov paj thiab daim npog pob, uas peb muab tso rau ib daim ntawv ci ci uas muaj ntawv ci. Peb xa cov ncuav qab zib rau preheated rau 195 degree qhov cub rau peb caug feeb.
Npaj, kom txias ncuav qab zib, peb ncuav nyob rau hauv ib tug tov ntawm hmoov qab zib thiab cocoa thiab kis rau ib phaj.
Ncuav qab zib "txiv ntseej" los ntawm lub hau khib nyiab
Cov khoom xyaw:
- hmoov nplej - 200-250 g;
- qe yolk, nyuaj boiled - 6 pcs;
- granulated qab zib - 125 g;
- qaub cream - 75 g;
- butter los sis margarine - 200 g;
- Vanilla qab zib - 25 g;
- ci hmoov - 25 g;
- hazelnut - 100-150 g;
Rau cov xim:
- butter - 50 g;
- mis nyuj - 100 ml;
- cocoa - 75 g;
- granulated qab zib - 200 g;
Npaj
Siav yolks grind nrog mos butter, ntxiv qaub cream thiab mix. Ncuav qab zib, vanilla qab zib thiab do kom txog thaum uas tus. Tom qab ntawd, ncuav lub sifted hmoov, yav dhau los nrog ib tug ci ci, knead lub mov paj. Nws yuav tsum yog mos, ywj yaus thiab zoo dua kua muag. Tam sim no pinch me ntsis mov paj, ua ib puag ncig khoom qab zib, on uas peb muab ib tug nutlet thiab rau ib lub pob, hais txog qhov loj ntawm ib tug Walnut. Peb ua qhov no nrog tag nrho cov kev xeem. Peb pawg cov khoom tau txais los ntawm roj av los yog hauv av
Los npaj cov glaze peb sib tov tag nrho cov khoom xyaw rau hauv ib lub me me saucepan los yog daus, sov nws kom npau boil, stirring tas li, thiab rhaub kom txog thaum cov piam thaj xaus. Qhov seem ntxiv yog cov hauv av nrog rab riam los yog grinded nrog ib tug pin pin.
Lub ncuav qab zib txias yog dipped nyob rau hauv ib tug sov so, dipped nyob rau hauv txiv ntoo crumbs thiab pw on ib tug zaub mov.
Yog tias xav tau, los sis tsim nyog, koj tuaj yeem hloov cov txiv ntoo ntawm cov txiv ntoo uas siv cov waffles, los yog siv sib tov ntawm lawv. Nws yuav tig tawm tsis tau cua.