Charlotte yog ib qho ncuav mog qab zib ncuav qab zib rau txhua tus neeg txij thaum yau. Feem ntau, txiv apples yog siv los ua, tab sis koj tuaj yeem ua kom zoo txaus siab nrog lwm cov txiv hmab txiv ntoo los yog txiv hmab txiv ntoo. Niaj hnub no peb yuav qhia rau koj tias yuav ua li cas thiaj ua tau ib daim nplooj charlotte, uas yog zoo meej rau kev yoo mov thiab kev saib xyuas kev noj haus.
Lig Charlotte nrog txiv apples
Cov khoom xyaw:
- apples - 3 daim;
- hmoov qab zib - rau dej;
- semolina.
Rau qhov kev xeem:
- hmoov nplej - 300 g;
- ntsev - ib rab;
- txiv kab ntxwv tshiab kua txiv - 150 ml;
- zaub roj - 50 ml;
- wine vinegar - 30 ml;
- dej - 2 tbsp. dais;
- dej qab zib haus - 1 teaspoon.
Npaj
From apples kom zoo zoo txiav tawm ntawm core thiab shinkuem txiv hmab txiv ntoo nyias daim paib. Daim ntawv yog smeared nrog zaub roj, sprinkled nrog mango thiab kis evenly apples, kom npog tag nrho hauv qab. Tam sim no peb tig mus rau lub kneading ntawm mov paj: ncuav txiv kab ntxwv kua txiv rau hauv lub tais, ncuav qab zib, ntsev, ntxiv vinegar thiab zaub roj. Tom qab ntawd, qhov sib txig ua ke nrog txhua yam khoom noj, thiab ntxiv cov hmoov nplej thiab muab sib tov nrog lub khaub zig kom txog thaum nws tseem tsis tau hnav. Dej qab zib yog yaj nyob rau hauv dej thiab poured rau hauv mov paj. Peb muab nws nyob rau hauv cov duab, on to top ntawm apples, theem thiab xa qhov khoom qab zib rau qhov cub rhuab. Peb ci ncuav qab zib rau ib teev twg ntawm qhov kub ntawm 190 degrees. Peb xyuas qhov kev npaj txhij nrog ib tug phom, thawb lub khob noom cookie los ntawm thiab los ntawm - yog hais tias lub wand qhuav, ces tus charlotte yog npaj txhij. Ncuav lub tiav ncuav mog qab zib nrog hmoov qab zib, ua los ntawm xim av qab zib.
Daim ntawv loj loj Charlotte nyob rau hauv Multivariate
Cov khoom xyaw:
- txiv apples liab - 3 pcs;
- zaub roj - 50 ml;
- granulated qab zib - 150 g;
- jam tuab - 2 tbsp. dais;
- dub qhuav tshuaj yej - nchuav;
- dej lim - 125 ml;
- Nplej hmoov nplej - 250 g;
- vanillin - 1 hnab;
- ci hmoov - 10 g.
Npaj
Peb sift cov hmoov nplej thiab ntxiv cov hmoov ci. Peb hliv cov tshuaj yej nrog cov dej kub npau npau, brew nws, thiab tom qab 15 nas this thiab txias nws. Nyias nyob rau hauv ib lub tais mix sonography nrog zaub roj, pov vanillin, ncuav lub tshuaj yej nplooj thiab muab tso rau jam. Meej sib tov lub loj, ntxiv feem ntawm hmoov thiab knead lub mov paj. Apples yaug, hlais lub tev thiab cov qos yaj ywm, carving lub hauv paus. Peb kis ntawm lub tais ntawm cov roj multivark, ncuav tawm me ntsis mov paj, nteg tawm cov txiv hmab txiv ntoo daim thiab sau nws dua nrog ib tug batter. Peb ua li ntawd kom txog rau thaum cov khoom xyaw khiav tawm. Tom qab ntawd, kaw lub hau ntawm lub cuab yeej, xaiv qhov kev zov me nyuam "Ci" thiab kos tus cim kiag li 1 teev. Tom qab npaj txhij, peb nqa tawm ntawm lub charlotte, muab tso rau hauv phaj, npog nws nrog phuam thiab tawm mus rau 20 feeb. Ces hle lub ncuav mog qab zib rau hauv lub ncuav, muab tshuaj txhuam thiab muab tso rau hauv lub rooj.
Lig Charlotte nrog Pears
Cov khoom xyaw:
- hmoov ntawm qib siab tshaj plaws - 1 yam khoom;
- semolina - 1 yam khoom;
- dawb qab zib - 0,5 cov lus;
- ntsev yog me me - pinch;
- dej qab zib dej - kis;
- vanillin - pinch;
- cinnamon hmoov - mus saj;
- kua kua txiv - 1 yam khoom;
- Kua puree - 200 g;
- pear ripe - 3 pcs.
Npaj
Pears ntxuav, peeled, txiav tawm kom zoo zoo lub core, thiab ces poob txiv hmab txiv ntoo nyob rau hauv me me cubes thiab muab tso rau hauv ib lub tais. Ntxiv lub kua zom, ncuav rau hauv cov kua txiv hmab txiv, muab tag nrho cov khoom xyaw qhuav: muab ntsev, qab zib, vanillin, cinnamon, txiv nkhaus taw thiab hmoov nplej. Peb sib tov txhua yam kom txog thaum lub khob noom cookie tau. Tom qab ntawd, peb hloov mus rau hauv ib qho greased ci zaub mov rau ci thiab xa mus rau ib tug preheated qhov cub. Ci khoom qab zib nyob rau ntawm ib tug kub ntawm 170 degrees kom txog thaum siav. Tom qab 45 feeb peb tawm lub lenten charlotte nrog manga, hloov mus rau ib lub tais zoo nkauj thiab hlais rau hauv daim.