Peb txhua tus xav tau cov khoom noj qab zib kom noj qab nyob zoo thiab tsis xav txog peb lub cev, thaum uas tseem tshuav qhov qub. Thiab qhov zoo, xws li delicacies tshwm sim, ib qho piv txwv li ib qho yooj yim curd dessert. Nws muaj cov khoom muaj nqis yog nplua nuj nyob rau hauv calcium thiab protein, uas ua rau nws pab tau, thiab qhov sib ntxiv ntawm lwm cov khoom xyaw rau nws muab nws ua ib qho kev tsis nco qab.
Curd-txiv hmab txiv ntoo dessert
Cov khoom xyaw:
- tsev cheese - 150 g;
- butter-100 g;
- piam thaj - 200 g;
- pudding vanilla qhuav - 80 g;
- starch - 40 g;
- cov pob kws ua pob kws - 150 g;
- qe - 3 daim;
- qaub cream - 400 g;
- curd loj - 500 g;
- tej yam txiv hmab txiv ntoo - 300 g;
- cognac - 50 g.
Npaj
Pob taum flakes, xa nws mus ua ke thiab sib tov nws mus rau lub xeev ntawm crumb. Rau lawv, ntxiv butter thiab sib tov txhua yam ua ke kom ib khob noom cookie. Muab tso rau hauv ib lub ncuav mog qab zib thiab muab tso rau hauv qhov cub.
Whisk qe nrog piam thaj rau hauv npaus. Nyias nplawm cov qaub cream, curd loj, tsev cheese, starch thiab pudding. Tom qab ntawd muab tag nrho cov no nrog ntaus qe thiab maj mam sib tov. Ncuav qhov sib tov ntawm lub khob noom cookie thiab xa mus rau qhov cub, rhuab mus rau 160 degrees, muab ib lub thawv dej hauv qab txee ua ntej. Ci rau li 1 teev thiab 10 feeb.
Lub sijhawm no, nyob rau hauv ib lub lauj kaub frying, yaj lub qab zib thiab dej qab zib, ntxiv ib nrab ntawm cov txiv hmab txiv ntoo rau lawv, Fry rau 3-4 feeb, ces ntxiv thib ob ib nrab ntawm cov txiv hmab txiv ntoo thiab cognac. Ncuav lub txiv hmab txiv ntoo sib tov tshaj lub ncuav mog qab zib thiab cia nws txias rau 3-4 teev.
Dessert ntawm tsawb thiab tsev cheese
Yog tias koj xav ua kom haum koj tus me nyuam, peb yuav qhia rau koj seb yuav npaj ib qho khoom noj qab zib zoo li txiv tsawb thiab chocolate.
Cov khoom xyaw:
- tsev cheese - 150 g;
- txiv tsawb - 1 daim;
- cocoa hmoov - 2 tbsp. dais;
- dej 100 ml;
- piam thaj - 1 tbsp. diav.
Npaj
Txuas qab zib nrog cocoa, ntxiv dej rau lawv, sib tov thiab muab tso rau qeeb hluav taws. Noj cov chocolate kom txog thaum tuab, nplawm tas li. Bananas txiav, ntxiv tsev cheese rau lawv thiab sib tov nws tag nrho rau hauv ib lub riam kom txog thaum tus. Tom qab ntawd ua ke cov curd thiab chocolate masses, sib tov thiab kis tau rau ntawm keramaks.
Dessert ntawm tsev cheese thiab biscuits
Cov khoom xyaw:
- ncuav qab zib - 150 g;
- tsev cheese - 400-500 g;
- kefir - 1 khoom;
- piam thaj - 7 tbsp. dais;
- prunes - 10-15 pieces;
- Walnuts - tes;
- qaub cream - 2 tbsp. dais;
- butter - 50 g;
- cocoa - 3 tbsp. diav.
Npaj
Siv daim ntawv uas koj yuav npaj ib qho khoom noj qab zib, thiab ncuav tawm cov pob zeb tawg ntaws mus rau hauv qab. Tsev cheese, kefir thiab 3 tablespoons qab zib whisk mus rau ib homogeneous loj. Nws yuav tsum ua kua, yog tias tsim nyog, ntxiv me ntsis ntxiv kefir. Faib lub slices nyob rau hauv ib daim hlab, thiab Fry neeg rau thiab chop.
Nyob rau hauv lub lauj kaub, yaj lub butter, ntxiv cocoa, qab zib thiab qaub cream rau nws, do zoo thiab cua sov kom txog thaum lub qab zib dissolves. Tam sim no nyob rau lub ncuav qab zib ncuav txheej txheej ntawm cheese tsev, sprinkle nrog prunes thiab neeg rau on to top, ces dua tsev cheese thiab thiaj li kom txog thaum cov khoom xyaw khiav tawm. Thaum kawg, sau rau lwm txheej ntawm ncuav qab zib thiab sau tag nrho nrog cocoa glaze. Xa mus rau lub fridge hmo ntuj thiab txaus siab rau ib qho kev kho mob zoo thaum sawv ntxov.
Khoom noj qab zib los ntawm tsev cheese thiab cream
Yog hais tias koj yuav tsum tau npaj ib txoj kev kho sai thiab cua rau cov qhua, ib qho khoom qab zib ntawm tsev cheese thiab cream zoo tagnrho.
Cov khoom xyaw:
- tsev cheese - 200 g;
- cream rog - 50 ml;
- qab zib - 50 g;
- Vanilla, almond essence mus saj;
- marmalade - 20g.
Npaj
Npaj tsev cheese ntau zaus los ntawm nqaij nruab siab, tom qab ntawd muab cov suab thaj, vanilla thiab essence thiab tso kom txog thaum qab zib sib tov. Tom qab ntawd ntxiv whipped cream rau loj thiab mix. Nteg tawm ntawm kremankam, garnish nrog marmalade slices thiab pab.