Peb xav muab hnub no, dilute koj yav tsaus ntuj, tsev neeg ua ke rau ib khob dej kub nrog ib tug tshiab, mos muffin, ci nyob rau hauv tsev nyob rau hauv daim ntawv qhia classic. Cupcakes tuaj yeem sib txawv hauv cov ntsiab lus thiab daim ntawv, uas ua rau lawv txawv hauv lawv txoj kev zoo. Xws li cov khoom noj qab zib tuaj yeem tsis pub leej twg tsis mob, vim txhua tus yuav nyiam nws.
Daim ntawv qhia classic rau "Metropolitan" khoom qab zib nrog raisins
Cov khoom xyaw:
- butter - 150 g;
- hmoov nplej - 180 g;
- qe ntawm nqaij qaib - 2 pieces;
- lub teeb raisins - 45 g;
- raisin tsaus - 45 g;
- tej yam qab zib - 140 g;
- hmoov qab zib - 1,5 tbsp. dais;
- vanilla qab zib - 3 tsp.
- ci hmoov - 1,5 tsp.
- cognac - 3 tsp.
Npaj
Softened butter, grate nrog vanilla thiab dawb qab zib. Peb tsav hauv lub qe no, ntxiv cognac thiab tam sim no peb tuav cov pawg rau splendor. Peb muab hmoov txhuam nrog cov hmoov ci, ua kom lawv sib sib zog nqus mus rau hauv lub thawv ntim thiab sib tov txhua yam zoo. Rau qhov zoo nkauj ntawm peb lub ncuav mog qab zib, peb noj ob hom ntawm raisins, scalded nrog boiling dej, ncuav lub hmoov, kis nws mus rau hauv ib lub mov paj thiab ua ke nws nrog ib tug ntau loj nrog ib diav.
Cub, sov li 180 degrees. Txij li thaum lub "Metropolitan" cake feem ntau muaj ib lub duab zoo, nws yuav yog ib qho zoo rau lub khob cij. Peb ntub nrog butter, muab lub khob noom cookie ntawm no thiab muab txhua yam rau hauv qhov cub rau 1 xuab moos thiab 10 feeb. Siav khob cupcake nplua nchuav nrog hmoov.
Daim ntawv qhia rau ib lub ncuav mog qab zib ntawm classic
Cov khoom xyaw:
- qe ntawm nqaij qaib - 3 pieces;
- hmoov nplej - 300 g;
- txiv qaub kua txiv - 4 tbsp. dais;
- txiv qaub tev - 1.5 tablespoons. dais;
- butter - 180 g;
- granulated qab zib - 230 g;
- Vanillin - 1 pob ntawv;
- ci dej qab zib - 2/3 tsp.
Npaj
Nyob rau hauv lub melted butter, tsav lub qe, ncuav tawm suab thaj, vanilla thiab grind txhua yam kom txog thaum lub qab zib grains dissolve. Mus rau peb dia txiv qaub kua txiv ntxiv dej qab zib, sib tov thiab ncuav rau hauv qhov sib tov, qhov twg muaj qe. Ntawm no, peb ncuav tawm cov hmoov nplej hmoov nplej thiab sib tov lub khob noom cookie nrog lub tov khoom. Ntxiv lub txiv qaub zest, sib tov nrog lub khob noom cookie thiab kis kab mob no rau hauv ib qho roj pleev oily parchment pwm. Peb xa cov khoom qab zib rau ci nyob rau hauv qhov cub, rhuab mus txog 190 degrees. Tom qab 20 feeb, qhib lub qhov cub, nchuav lub ncuav mog qab zib nrog cov kua txiv qaub txiv ntxiv thiab muab rov qab rau lwm 25 feeb. Ib lub crust ntawm xws ci, yuav muaj ib tug qab ntxiag sourness, uas yog zoo diluted nrog kub dub tshuaj yej.
Classic daim ntawv qhia rau cov ncuav mog qab zib English
Cov khoom xyaw:
- hmoov nplej - 350 g;
- granulated qab zib - 270 g;
- Butter - 220 g;
- nqaij qaib qe - 3 pieces;
- vanilla extract - 2 tsp.
- ci hmoov - 1 pob;
- raisins - 40 g;
- tej yam txiv hmab txiv ntoo candied - 60 g;
- walnuts los yog hazelnuts - 60 g.
Npaj
Tov khoom, ua txhaum lub butterened butter nrog ntxiv ntawm granulated qab zib thiab vanilla Extract. Tsis txhob tso tseg, ib los ntawm ib lub qe ntawm no. Nyob rau hauv tib lub thawv peb ncuav lub hmoov tov nrog cov hmoov ci ntxiv rau nws. Tsis tas li ntawd, nrog ib tug tov, sib tov txhua yam thiab tau txais mov paj.
Ntxiv lub raisins nrog neeg rau hauv loj pieces, ntxiv raisins, sprinkle nrog hmoov, sib tov thiab ntxiv mus rau tag nrho cov huab, dua txhua yam. Nyob rau hauv daim ntawv roj sib sib zog nqus, peb kis tau lub khob noom cookie thiab xa mus rau qhov cub. Peb sov nws kom 175 degrees thiab cub ncuav mog qab zib 1 teev thiab 15 feeb.
Tom qab txias cia cov khoom qab zib hauv English tas, koj tuaj yeem ua rau nws lub qab.
Daim ntawv qhia rau ib lub cupcake classic ntawm qaub cream
Cov khoom xyaw:
- qaub cream (20%) - 200 ml;
- hmoov nplej - 480 g;
- margarine rau ci - 100 g;
- piam thaj - 280 g;
- Vanilla qab zib - 1 pob ntawv;
- qe ntawm nqaij qaib - 2 pieces;
- ci hmoov - 1 pob.
Npaj
Nyob rau hauv ib lub khob khob peb kis: mos margarine, qab zib, vanilla qab zib, qaib qe thiab ua txhaum mus rau ib qho homogeneous nrog ib tov. Ntxiv qaub nplaum thiab qis txhua yam kom txog thaum lub ntim nce. Ncuav tawm lub sifted ci hmoov thiab hmoov, thiab ces sib tov txhua yam nrog ib tug tov, ntawm tsawg ceev.
Lubricate margarine nrog ib lub tshav kub-resistant khob pwm thiab tso peb mov paj rau nws. Ci lub ncuav mog qab zib yuav nyob ntawm 200 degrees hauv qhov cub, 40 feeb.
Thaum koj noj no lub ncuav mog qab zib, koj yuav zoo siab nrog nws cov muag heev, creamy saj.