Qee lub sij hawm kuv xav noj ib yam dab tsi heev, tab sis tsis muaj nqaij thiab ntses. Thiab tseem, hais tias cov zaub mov twb siav hauv ib txoj kev noj qab haus huv. Dab tsi yuav zoo li no? Ci qos yaj ywm nrog cheese, tsis muaj ib tug tsis ntseeg, no tais ntawm cov khoom xyaw feem ntau, twv yuav raug hu, zoo li koj lub tsev thiab cov qhua. Qhov tsuas yog cov neeg: cov neeg uas saib xyuas txog lub cev, nws yog qhov zoo tshaj rau kev ua noj thiab noj xws li cov tais diav thaum sawv ntxov (vim hais tias cov kab no mas yog "ceev ceev" carbohydrates + cov rog, muaj ntau tsawg proteins).
Daim ntawv qhia rau qos yaj ywm "Dauphin" ci nrog cheese
Cov khoom xyaw:
- qos yaj ywm - 1 kg;
- qe ntawm nqaij qaib - 1 daim;
- mis - txog 1 khob;
- cheese nyuaj - 200 g;
- qej - 1 clove;
- butter ntuj - txog 50 g + 20 ntxiv (rau lubrication);
- grated nutmeg;
- av kua txob rau hauv av;
- tshiab greenery (parsley, basil, rosemary, coriander, ntsuab dos, tarragon).
Npaj
Peb xaiv nruab nrab-qhov loj me qos yaj ywm, undamaged, peeled thiab txiav mus rau hauv voj voog nrog ib tug tuab ntawm txog 2-3 hli. Cheese yog rubbed on ib tug loj grater.
Nyob rau hauv ib tug me me saucepan (scoop, saucepan) yaj ib tug loj piece ntawm butter (tab sis tsis coj mus rau ib tug boil), ntxiv mis nyuj thiab ob feem peb ntawm grated cheese. Maj mam txias thiab ntxiv lub qe. Feem ntau, koj tuaj yeem hloov mis nyuj thiab butter nrog ntuj mis nyuj haus. Lub caij nyoog nrog cov kua txob rau hauv av thiab cov nutmeg. Koj ntxiv tau lwm yam txuj lom rau koj tus nyiam. Sib tov nrog ib rab diav rawg lossis qis, maj mam ua kom khov.
Cov qej clove yog txiav ib nrab ib nrab thiab plhws nrog qej kua txiv nrog ib daim ntawv refractory (hauv qab thiab sab sab hauv), uas peb yuav ci cov qos yaj ywm. Feeb los ntawm 5 nplua nuj nplaum lub duab ntawm butter.
Peb sov lub qhov cub kom kub txog 200 degrees Celsius Txiav lub qos yaj ywm rau hauv ib daim ntawv kom txhua lub voj voog nrog nws cov ntug mus qis me ntsis mus rau lub voj voog ntawm lwm tus kab. Xiam tshaj tawm hauv lub cev, peb hliv tawm lub qos tawm nrog lub cheese-butter-mis nyuj-qe.
Muab daim ntawv tso rau hauv lub qhov cub preheated thiab ci rau 40. Taws tua hluav taws. Khaws tshuaj yej nrog cov cheese tshuav thiab rov qab mus rau qhov cub txias rau lwm qhov 8 feeb kom ua rau cov khoom tawg (tab sis tsis ntws thiab tsis muaj coalesce rau hauv qhov tawv ntsiag to tsis pom zoo). Tiav lawm-npaj qos yaj ywm muaj dai kom zoo nkauj nrog cov zaub ntsuab, txiav thiab nteg tawm on paib daim hlau nrog ib tug duav. Koj tuaj yeem ua qhov no txawv ntawm cov zaub mov (zoo dua European) cov kua ntses. Yog tias koj tseem xav tau cov nqaij, koj tuaj yeem ua zaub mov nqaij, haus cov khoom noj thiab lub teeb cawv ntsa.
Boiled qos yaj ywm, ci nrog cheese, yog npaj los ntawm tib cov khoom xyaw thiab yuav luag tib yam. Qhov txawv me me. Ua ntej, boil lub qos yaj ywm peeled yuav luag rau npaj - nws yog hais txog 10-12 feeb (nws zoo dua los mus siv ntau yam, uas yog, tsis muaj kev txwv), ces txiav rau hauv slices los yog slices. Nyob rau hauv tib txoj kev raws li nyob rau hauv lub dhau los daim ntawv qhia (saib saum toj no), peb npaj sib tov rau pouring, muab tso rau hauv pwm, sau nws thiab ci nws rau txog 20 feeb.
Whole ci qos yaj ywm nrog cheese
Cov khoom xyaw:
- qos yaj ywm (ntau yam uas lawv tubers yog elongated elongated);
- cheese yog ib qho nyuaj;
- nqaij npuas rog;
- txuj lom qhuav hauv pem teb;
- ntoo skewers;
- qej;
- zaub ntsuab rau kho kom zoo nkauj.
Npaj
Tsau cov skewers hauv dej txias.
Peb xaiv cov qos yaj ywm uas tsis muaj kev tsis xws luag txog kev sib npaug thiab ua tib zoo ntxuav lawv. Sib tham nrog ib daim ntaub huv thiab rub txhua tus qos nrog kua txiv qaub. To top nrog nqaij sawb grease. Siv ib qho ntse riam, tom qab li 5 hli, peb ua rau transverse incisions nyob rau hauv txhua tus qos, tab sis tsis mus rau qhov kawg, tawm 5-7 m ntawm qab. Nyob rau hauv nruab nrab ntawm lub fastened
Qos yaj ywm, ci tag nrho nrog nqaij sawb thiab cheese, - ib tug zaub mov nyob rau hauv ib tug rustic style, koj muaj peev xwm ua rau ib tug fragrant gorilka los yog rakiya.