Carp - me me dej qab ntses los ntawm Karpov tsev neeg nrog kev sib tw nqaij cwj pwm nyiam qab zib, ib qho khoom ntawm nuv ntses thiab yug me nyuam. Koj tuaj yeem noj croquettes ntau txoj hauv kev, tau kawg, lawv zoo rau koj lub pob ntseg, tab sis nws yog qhov zoo tshaj rau ci los yog ci cov carp.
Xav txog qhov teeb meem nyob rau hauv ntau yam, rau qhov no peb yuav ntes lub carp (qhov no yog qhov ua tau rau cov me nyuam uas muaj qhov qij tshaj plaws) los sis peb yuav yuav hauv lub khw. Carp - ib qho nqaij ntses, feem ntau nws yog muag ciaj sia. Ntawm lwm yam, crucian - ntses yog pheej yig thiab pom muaj yuav luag txhua qhov chaw nyob rau hauv Eurasia hauv lub cev dej tshiab (tsis suav cheeb tsam mountainous).
Ci crucian nyob rau hauv ntawv ci
Cov khoom xyaw:
- carp ntawm medium loj;
- Fresh zaub yog txawv;
- txiv qaub.
Npaj
Ua tib zoo, sim ua kom tsis txhob puas rau lub gallbladder, peb lub plhaub lub cev, ntxuav nws ntawm cov teev, tshem tawm cov gills thiab ua tib zoo ntxuav nws hauv dej txias. Peb yuav tham txog lub cev nrog lub taub ntsev kom huv. Nyob rau hauv lub plab mog ntawm txhua crucian peb yuav nteg ob peb twigs ntawm greenery thiab ntim nws mus rau hauv ntawv ci. Convolutions kis tau ntawm ib daim ntawv ci thiab ci hauv qhov cub rau 25-35 feeb (nyob ntawm seb qhov loj me ntawm cov carrots). Finished ci croquettes sprinkled nrog txiv qaub kua txiv. Koj tuaj yeem ua nws me ntsis txawv: ua ntej ci, muab ib daim los yog ob ntawm ib tug txiv qaub ua ke nrog cov zaub ntsuab hauv plab ntawm txhua tus ntses.
Ntsig loj carp tuaj yeem npaj cov khoom noj thiab ci hauv qhov cub.
Peb ua txhua yam tib yam li hauv daim ntawv qhia tas los (saib saum toj no). Sau lub plab ntawm lub nraub qaum crupan nrog cov khoom thiab ua tib zoo xaws nrog ib tus kws ua lub xov (lossis dawb dawb xov paj rwb).
Rau txhaws koj yuav siv tau mov (lwm cov porridges kuj nplua) nrog ntxiv ntawm crushed thiab kib dos, carrots thiab nceb. Tsis tas li ntawd nyob rau hauv sau koj muaj peev xwm ntxiv ib me ntsis finely tws zaub thiab lub caij nrog spices. Yog hais tias muaj caviar nyob rau hauv lub carp, nws yuav qhuas tus saj ntawm txhaws, tab sis ua ntej ntxuav nws, ntxuav nws thiab tshem tawm cov zaj duab xis los ntawm caviar. Ntxiv rau kev txhaws, tag nrho tab sis ntxiv thiab sib tov nrog rab rawg.
Carp ci nyob rau hauv qaub cream yog ib tug heev lim zaub mov, ib daim ntawv qhia tshuaj, ib qho ntawm feem nrov, ib tug yuav hais, classic ntawm lub ib hom ntawv nyeem.
Carp ci nyob rau hauv qaub cream
Cov khoom xyaw:
- carp nrog ib tug qhov ceeb thawj ntawm txog 400-600 g;
- butter, ntuj lossis zaub;
- hom qoob mog qhob cij;
- nplej hmoov nplej;
- qaub qab zib yog tuab;
- av kua txob rau hauv av;
- ntsev;
- tshiab tshiab tshuaj ntsuab rau kev noj haus (zaub txhwb qaib, coriander, zaub basil, thiab lwm yam).
Npaj
Peb tshem tawm cov av los ntawm cov nplai thiab kab, tshem cov insides thiab gills, yaug nrog dej txias thiab qhuav nrog lub taub ntsev kom huv, maj mam txhuam ntsev sab hauv thiab tawm, nphoo nrog av dub kua txob. Koj tuaj yeem ua tus diagonal ntiav ntiv tes (daim phiaj) rau ob sab, ces cov pob txha yuav khov thiab muag muag. Peb poob lub carp nyob rau hauv hmoov thiab Fry nyob rau hauv ib tug zoo-rhuab frying lauj kaub rau ob sab mus rau ib tug Golden ntxoov ntxoo ntawm crust. Zoo, yog hais tias lub frying laub nrog ib tug kov tau los yog tsis muaj kov (yog hais tias tus kov tsis tshem, peb hloov lub pob txha kib rau hauv ib daim ntawv greased), ncuav qaub cream thiab sprinkle nrog breadcrumbs . Ci hauv qhov cub rau 20 feeb ntawm qhov kub txog 200 degrees C. Pab nrog qos yaj ywm los yog mov thiab zaub. Nws kuj yog ib qho zoo los ua hauj lwm tshiab tshiab thiab txiv lws suav.
Ntawm chav kawm, peb yuav ci crucian nyob rau hauv qhov cub nrog zaub. Ci dej tuaj yeem ua ntawv ci los yog hauv daim ntawv thim. Rau ci nrog carasses koj muaj peev xwm siv Sweet peppers, txiv lws suav, zucchini, broccoli. Yog hais tias koj xav siv ib tug tub hluas taum los yog qos yaj ywm - lawv yuav tsum ua ntej boil yuav luag txog siav, thiab ces ci.
Mus ci thiab kib crocodile carp yog qhov zoo tshaj plaws lub teeb lub teeb rooj caw, tab sis nyob rau hauv Russia feem ntau feem ntau baked crucian carp yog noj rau npias - kuj ib hom ntawm, heev to taub, kev ywj pheej noj kev cai.