Nqaij - Nqaij nyeg qab thiab noj qab nyob zoo rau txhua txhua hnub

Lenten solyanka yuav coj ntau ntau yam hauv cov zaub mov, deprived ntawm cov tais diav, ua rau nws muaj tsawg kawg yog ob peb qhov txawv txav yam ntxwv ntawm cov khoom noj ua haus. Appetizing kua zaub nrog olives thiab txiv qaub nyob rau thawj los yog tastiest stewed cabbage nyob rau hauv ob yuav enthusiastically tau txais los ntawm noj.

Yuav ua li cas ua noj cov kua halibut?

Solyanka tsis muaj nqaij yuav npaj tau ua kua dej kub rau pluas noj thaum xub thawj los yog ua zaub mov thib ob, rau kev siv ntau lub hauv paus thiab siv tshuab sib txawv kiag li.

1. Rau kua zaub koj yuav tsum tau ib tug zaub ntawm zaub thiab ib qho zaub, uas muaj xws li dos, carrots, kua txob qab zib, qos yaj ywm, cabbage, feem ntau pickles thiab txiv lws suav, nyob ntawm seb daim ntawv qhia. Unchanged accompaniment ntawm cov zaub mov yuav tsum tau cov txiv ntseej los yog tau cov txiv ntseej thiab cov kua txiv qaub.
2. Rau cov ntsev ntsev ntawm ob lub tais, tshiab los yog sauerkraut yuav tsum tau, uas yuav tau ntxiv nrog txhua hom zaub, nceb, taum, ntau yam seasonings thiab tshuaj ntsuab.

Sausage cabbage kua zaub - daim ntawv qhia

Nqaij qaib kua qab zib tuaj yeem tau txais kev noj qab haus huv los ua zaub mov rau sab nraud los yog siv ua ib qho kev pies thiab npaj txhua yam. Es tsis txhob lws suav muab tshuaj txhuam, koj tuaj yeem ntxiv cov txiv lws txiv tshiab, kua txiv lws suav, ntses los sis kua txiv hmab txiv ntoo thiab siv lwm lub caij los xaiv.

Cov khoom xyaw:

• cabbage - 1 kg;
• dos thiab carrots - 2 pcs.;
• lws suav muab tshuaj txhuam - 3 tbsp. dais;
• laurel thiab kua txob qab - 3 pcs;
• zaub roj - 40 ml;
• ntsev, kua txob dub hauv av, zaub ntsuab.

Npaj

1. Fry lub dos thiab carrots nyob rau hauv cov roj.
2. Ntxiv tws cabbage, pasta, seasonings thiab spices, stew nyob rau hauv lub hau, stirring Qee zaus, kom txog thaum lub softness ntawm zaub.
3. Pab zaub qhwv kua zaub nrog zaub.

Sauteed cabbage kua zaub nrog sauerkraut

Cov nram qab no daim ntawv qhia rau lub qab ntsev los ntawm cov zaub qhwv uas tsis muaj nqaij yuav cia koj soj ntsuam ntau dua ntsim cov yam ntxwv uas yog siv lub sauerkraut thiab nws txoj kev sib xyaw nrog cov kua txob thiab cov kua txob qab zib. Qhov zoo tshaj plaws seasoning nyob rau hauv cov ntaub ntawv no yuav cumin, uas, yog hais tias tsis txaus ntseeg, yuav hloov los ntawm seasoning ntawm hops-suneli.

Cov khoom xyaw:

• cabbage - 0.5 kg;
• dos - 1 daim;
• prunes - 5 pcs.;
• kua txob liab qab zib - ¼ khoom;
• cumin - 0,5 tsp.
• zaub roj - 40 ml;
• piam thaj - 1 tbsp. diav los yog mus saj;
• ntsev, kua txob.

Npaj

1. Dos yog kib dos, cabbage, Bulgarian kua txob, tag nrho seasonings, stew lub zaub mov kom txog thaum lub softness ntawm zaub.
2. Ntxiv lub prunes txiav mus rau hauv ib lub strips, sib tov thiab muab cov khoom noj rau soak rau lwm 5-7 feeb.
3. Ib qho qab ntxiag hodgepodge tsis muaj nqaij thiab prunes yog pab ib leeg los yog garnished nrog qos yaj ywm.

Nqaij nrog taum - daim ntawv qhia

Kev noj qab haus huv ntau yuav yog ib qho ua kab uas muaj solyanka, ua noj ua haus nrog taum, uas yuav tsum tau ua ntej rau ob peb xuab moos, thiab tom qab ntawd yaug thiab ua kom npau npau kom txog thaum siav. Ntxiv kev sib koom ua ke ntawm cov noob taum nrog pob thiab lws suav yuav cia cov khoom sib pauv thiab ua ke rau hauv qhov ncauj tawm ntawm lub qhov ncauj.

Cov khoom xyaw:

• cabbage - 700 g;
• dos thiab carrots - 1 pc .;
• taum - 1.5 khob;
• lws suav muab tshuaj txhuam - 2 tbsp. dais;
• qhuav parsley - 1 tbsp. diav;
• zaub roj - 50 ml;
• ntsev, kua txob, laurel.

Npaj

1. Soak thiab boil lub taum.
2. Fry dos hauv roj, ntxiv carrots rau tus txheej txheem.
3. Lay cabbage, lws suav muab tshuaj txhuam, taum, lub caij rau cov zaub mov mus saj, npog nrog lub hau.
4. Tom qab txog 20-30 feeb ntawm quenching, lub lean solyanka nrog taum yuav npaj txhij.

Lenten mushroom zaub xam lav - daim ntawv qhia

Feem ntau cov kua txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo yog ib qho tseem ceeb ntawm txoj hnyav, tshwj xeeb tshaj yog yog hais tias muaj cov khoom ua si, cov neeg ua haujlwm, lwm cov neeg sawv cev ntawm nceb lub nceeg vaj. Nyob rau hauv qhaj ntawv tsis haum champignons thiab txawm oysters. Txuas ntxiv rau cov zaub mov yuav ntxiv ntxiv rau cov khoom noj qab ntsev.

Cov khoom xyaw:

• cabbage - 700 g;
• dos thiab carrots - 1 pc .;
• nceb - 600 g;
• lws suav muab tshuaj txhuam - 2 tbsp. dais;
• pickled cucumbers - 150 g;
• zaub roj - 50 ml;
• qej - 2 cov hniav;
• ntsev, kua txob, laurel, spices, qhuav los yog tshiab tshuaj ntsuab.

Npaj

1. Mushrooms boil kom txog thaum siav hauv salted dej nrog ntxiv ntawm spices.
2. Fry dos nrog carrots.
3. Ntxiv cabbage, lws suav muab tshuaj txhuam, sliced ​​los yog av cucumbers.
4. Lub caij qhov loj, stew rau 15 feeb.
5. Ntxiv nceb, qej, zaub ntsuab.
6. Tom qab 15 nas this, lean solyanka nrog nceb yuav npaj.

Lenten kua zaub kua zaub - daim ntawv qhia

Kev npaj ntawm ib lub lean ntsev nyob rau hauv daim ntawv qhia nram qab no yuav pub zaub mov noj nrog cov cua tshaj plaws cua txias rau thawj zaug. Cov ntxhuav ntawm cov kua nplua nuj, siav ntawm mushroom broth nrog ntxiv ntawm pickles, yuav tsis tawm indifferent txawm finicky thiab picky nyob rau hauv cov khoom noj khoom haus.

Cov khoom xyaw:

• champignons - 400 g;
• dawb qhuav nceb - 50 g;
• dos thiab carrots - 1 pc .;
• hmoov nplej - 20 g;
• lws suav muab tshuaj txhuam - 2 tbsp. dais;
• pickled cucumbers - 2-3 pcs.;
• dej - 2 l;
• zaub roj - 50 ml;
• olives thiab txiv qaub - mus saj;
• ntsev, kua txob, laurel, zaub ntsuab.

Npaj

1. Boil pre-soaked dawb nceb.
2. Fry dos nrog carrots.
3. Ntxiv lub hmoov, thiab ib pliag tom qab, muab tshuaj txhuam, dib, ib tug me ntsis mushroom broth, cia 10-15 feeb.
4. Fry cais champignons nyob rau hauv roj, ua haujlwm nrog hnav khaub ncaws nyob rau hauv ib saucepan, ncuav dej.
5. Lub caij saj.
6. Tom qab 5 feeb ntawm ib ntsiag to boil, lub kua zaub-hodgepodge yam tsis muaj nqaij yuav npaj.

Lenten ntses kua zaub - Daim ntawv qhia

Lenten ntses solyanka yuav yog tshwj xeeb tshaj yog cov tshuaj tsw qab yog ib feem ntawm cov ntses tshiab yog hloov los ntawm kev haus luam yeeb. Tsis superfluous nyob rau hauv nyob tus yeees yuav nceb, uas yog tsuas ntxiv rau lub composition rau ntom los yog siv rau ua noj ua haus broth. Nws yog kev tso cai los hloov cov txiv ntseej dub nrog ntsuab txiv ntseej, uas yuav muab cov khoom noj rau ntau tshaj tawm tau qaub qe.

Cov khoom xyaw:

• ntses - 700 g;
• nceb - 200 g;
• dos thiab carrots - 1 pc .;
• hmoov - 15-20 g;
• lws suav muab tshuaj txhuam - 2 tbsp. dais;
• pickled cucumbers - 2-3 pcs.;
• dej - 1,5-2 l;
• zaub roj - 50 ml;
• dib brine, olives thiab txiv qaub - mus saj;
• ntsev, kua txob, laurel, zaub ntsuab.

Npaj

1. Boil ntses, tau tshem ntawm cov pob txha, rov qab mus rau strained broth.
2. Fry dos, carrots.
3. Ntxiv cucumbers, hmoov, lws suav, me ntsis broth, stew kom txog thaum cov khoom xyaw yog mos, muab tso rau hauv ib saucepan.
4. Tseem muaj xa tuaj rau hauv cov nceb, qej thiab seasonings los saj.
5. Pab nrog lean solyanka nrog olives thiab txiv qaub slices.

Nqaij nrog mov

Daim ntawv qhia ua ntej, daim ntawv qhia uas yuav muab qhia tom ntej no, yog npaj los ntawm cov pob kws, uas yog supplemented nyob rau hauv tus txheej txheem ntawm extinguishing by boiled cais mov. Lub txiaj ntsim tom kawg yog qhov zoo tshaj plaws rau kev noj kev haus txhua txhua hnub. Tsis tas li ntawd, qhov loj yuav siv tau raws li ib tug txhaws rau tsev-ua pies.

Cov khoom xyaw:

• cabbage - 500 g;
• dos thiab carrots - 1 pc .;
• mov - 150 g;
• lws suav muab tshuaj txhuam - 2 tbsp. dais;
• zaub roj - 50 ml;
• ntsev, kua txob, laurel, zaub ntsuab.

Npaj

1. Ua noj mov cais, ntxuav, ntws.
2. Fry lub dos thiab carrots.
3. Ntxiv cabbage, pasta, txuj lom, stew kom txog thaum muag muag.
4. Do hauv cov zaub qhwv pob kws, caij rau saj, sov li 5 feeb.

Nqaij hnyuv nrog ntsev cucumbers

Solyanka tsis muaj nqaij - ib daim ntawv qhia tias tuaj yeem ua tau rau hauv cov zaub neeg muaj pes tsawg tus thawj zaug. Yam ntxwv ntawm kev noj qab haus huv ntawm zaub mov yuav ntxiv ib qho khoom noj qab zib ntawm cov txiv ntoo qaub, sauerkraut thiab txiv lws suav, uas yuav siv tau tshiab, cov kaus poom los yog hloov nrog lws suav muab tshuaj, kua txiv, ntses los yog ketchup.

Cov khoom xyaw:

• qos yaj ywm - 3 pcs;
• sauerkraut - 200 g;
• dos thiab carrots - 1 pc .;
• txiv lws suav - 300 g;
• pickled cucumbers - 2-3 pcs.;
• dej - 2-2,5 l;
• zaub roj - 50 ml;
• olives thiab txiv qaub - mus saj;
• ntsev, kua txob, laurel, zaub ntsuab.

Npaj

1. Qos yaj ywm muaj hau hauv dej kom txog thaum muag muag.
2. Fry lub dos nrog carrots.
3. Ntxiv dib qaub, zaub qhwv, txiv lws txiv lwj, stew kom txog thaum cov khoom xyaw muag.
4. Hloov cov khaub ncaws hnav mus rau qos yaj ywm, lub caij, ua noj rau 5 feeb.
5. Thaum noj, ntxiv rau txiv qaub thiab cov txiv ntseej.

Pouring solyanka hauv lub lauj kaub

Cov tshuaj tsw qab txawv txav ntawm cov kua roj kua qaub, yog tias koj noj nws hauv lub lauj kaub rau hauv qhov cub. Qhov muaj pes tsawg leeg muaj peev xwm hloov tau ntawm nws tus kheej kev pom zoo, hloov qhov dawb nceb nrog champignons, qos yaj ywm nrog taum, Bulgarian kua txob. Es tsis txhob dej nws raug tso cai rau siv rau ncuav nceb los yog zaub kua zaub.

Cov khoom xyaw:

• qos yaj ywm - 3 pcs;
• cabbage - 200 g;
• dos thiab carrots - 1 pc .;
• dawb nceb - 200 g;
• dej - 1 iav;
• zaub roj - 40 ml;
• ntsev, kua txob, cov txuj lom.

Npaj

1. Shred cabbage thiab qos yaj ywm, muab tso rau hauv pots.
2. Fry dos nrog carrots, ntxiv boiled thiab tws nceb nyob rau hauv lub kawg.
3. Tshaj tawm cov kib rau ntawm zaub thiab ntxiv me ntsis dej qab ntsev.
4. Npaj rau hauv cov ntaub pots rau 1 teev ntawm 180 degrees.

Solyanka Lenten nyob rau hauv Multivariate

Tsev kawm qib qis thiab tsis tas muaj qhov hassle ntawm kev npaj lub hodgepodge yam tsis muaj nqaij hauv ntau hom . Siv cov nceb nce hav zoov, lawv yuav tsum tau muab hau nrog qhov sib ntxiv ntawm cov txuj lom. Yog tias koj xav tau, koj tuaj yeem ua tsis tau ua ntej kib ntawm cov khoom xyaw zaub, cia li nteg cov khoom xyaw los ntawm daim ntawv teev npe hauv lub tais thiab tos kom txog thaum kawg ntawm qhov kev pab cuam "Quenching".

Cov khoom xyaw:

• cabbage - 800 g;
• nceb - 0,5 kg;
• dos thiab carrots - 1 pc .;
• pickled cucumbers - 200 g;
• lws suav sauce - 150 g;
• zaub roj - 40 ml;
• ntsev, kua txob, qab zib, laurel.

Npaj

1. Fry lub dos thiab carrots ntawm "Ci", ntxiv cov butter.
2. Lawv muab cov nceb noj rau, ntxiv cov kib li 5 feeb.
3. Tshaj tawm cov zaub qhwv, ntses, lub caij rau hauv lub tais, hloov lub tshuab kom "quenching" rau ib teev.