Kiv cua ntawm qhob cij mov ci tau kawm los ntawm lawv tus kheej kev paub tias ib qho khoom noj khoom qab zib muffin yog ntau yam qab thiab zoo dua li ib tug bakery, thiab nws yog ntev dua. Yuav ua kom pom qhov no ib zaug dua peb txiav txim siab txog qhov piv txwv ntawm cov pob txiv neej, uas txhua leej txhua tus, yog xav tau, yuav ci hauv nws chav ua noj los ntawm kev ceeb toom ntawm ib qho ntawm cov zaub mov hauv qab no.
Daim ntawv qhia buns nrog qab zib nyob rau hauv qhov cub
Nco ntsoov tias cov khoom qab zib nplaum uas tau muag hauv chav noj mov? Vim li cas ho tsis tig lawv mus rau hauv ib tug neeg laus noj qab haus huv los ntawm kev ntxiv me ntsis ... champagne rau hauv daim ntawv qhia. Tom qab ci cawv hauv qhov ci tsis nyob twj ywm, tab sis me ntsis saj ntawm sparkling yuav qhia rau koj paub txog koj tus kheej tom qab thawj vinegar.
Cov khoom xyaw:
- hmoov nplej - 470 g;
- raisins - 65 g;
- butter - 55 g (+50 g rau lubrication);
- kua txiv 4 tangerines;
- poov xab (tshiab) - 21 g;
- qhuav champagne - 210 ml;
- dawb granulated qab zib - 55 g;
- pas nrig qab zib - rau dej.
Npaj
Dissolve poov nyob rau hauv sov txiv tangerine kua txiv thiab tawm kom txog thaum froth. Hmoov cov hmoov nplej los ntawm ib tug sieve, ua ib lub qhov nyob hauv qhov chaw ntawm lub hump thiab ncuav melted butter thiab poov tshuaj daws. Tom ntej, xa qab zib thiab sib tov txhua yam kom txog rau thaum cov kauv tso tawm. Sprinkle lub raisins, ntxiv champagne thiab knead lub barely lyped mov paj. Muab lub lump tso rau hauv cov tais diav thiab tawm mus rau ob npaug hauv qhov ntim ntawm lub tshav kub. Faib lub khob noom cookie ua ke ntawm qhov sib npaug thiab sib npaug ntawm txhua tus. Tso lub khob rau hauv ib daim ntawv ci thiab tawm mus kom ntev tshaj ob zaug rau 15-20 feeb. Mus kom ze cov khob noom cookie nrog mis nyuj thiab nphoo nrog piam thaj, ces tso lub lauj kaub rau hauv qhov cub 200 degrees rau 20 feeb.
Daim ntawv qhia buns nrog tsev cheese nyob rau hauv qhov cub
Daim ntawv qhia ntawm no buns nyob rau hauv lub qhov cub, nyob rau hauv Ntxiv rau mos mov paj , nrog rau kuj yog ib tug stuffing muaj tsev cheese, cherries, chocolate thiab neeg rau. Nyob rau hauv qhov tseeb, nws yog txawm ntau appetizing tshaj li nws zoo nkaus li.
Cov khoom xyaw:
- hmoov nplej - 290 g;
- granulated qab zib - 30 g;
- instant poov - 5 g;
- mis nyuj - 145 ml;
- butter - 65 g;
- almonds - 55 g;
- cherries - 115 g;
- tsev cheese - 80 g;
- dawb qhob noom xim kasfes - 80 g.
Npaj
Dissolve qab zib cov kua txiv hmab txiv ntoo hauv cov mis nyuj thiab ciav cov poov xab. Thaum lub xeem yuav foamed, thaum pib muaj peev xwm ua neej nyob, ncuav nyob rau hauv lub sov melted butter thiab ncuav nyob rau hauv lub hmoov. Kneading lub khob noom cookie, cia nws mus rau hauv ob lub qhov cub kom txog 45 feeb. Khiav lub khob noom cookie plob mus rau hauv ib lub tsho thiab nws muab cov cheese, grated chocolate, almonds thiab cherries. Yob lub khob noom mov mus rau hauv ib lub yias thiab txiav mus rau hauv feem. Muab cov buns tso rau hauv ib daim ntawv greased thiab cia lawv tuaj dua, rau lwm ib nrab teev. Daim ntawv qhia yooj yim qhaub cij hauv qhov cub yuav luag mus txog qhov kawg, nws tsuas yog ua tau ci ci rau 180 degrees rau li ib nrab ntawm ib teev.
Daim ntawv qhia rau buns los ntawm ib tug poov mov paj hauv qhov cub
Cov khoom xyaw:
- hmoov nplej - 420 g;
- zib ntab - 55 ml;
- poov - 5 g;
- mis nyuj - 240 ml;
- butter - 115 g;
- qe - 1 daim;
- jam - 270 ml.
Npaj
Lub tswv yim ntawm kev npaj cov dej uas yooj yim no zoo ib yam li cov saum toj no. Ua ntej hauv cov mis nyuj sov (koj ua tau