Peb muab koj ib daim ntawv qhia ntxim rau lub tais ncuav los ntawm rye hmoov tsis ntxiv ntawm cov poov xab. Lawv yuav yog ib qho tseem ceeb thiab zoo ntxiv rau cov tais.
Daim ntawv qhia rau rye khoom qab zib tsis muaj poov on dej
Cov khoom xyaw:
- ntsev nplua - 10 g;
- ci hmoov rau mov paj - 10 g;
- rye hmoov - 405 g;
- lim dej - 315 ml.
Npaj
Peb muab tag nrho cov khoom xyaw tsim nyog rau hauv lub khob cij, xaiv hom "Pelmeni" thiab kos cim rau 20 feeb. Tom ntej, noj tawm lub tiav mov paj, ncuav nws maj mam nrog hmoov thiab rau ib tug cav, uas yog txiav mus rau hauv 6 pieces. Los ntawm txhua daim peb ua khoom qab zib thiab yob tawm me ntsis nrog ib tug pining pin. Peb ci rye cakes tsis muaj poov xab nyob rau hauv ib lub lauj kaub qhuav frying los yog hauv qhov cub.
Daim ntawv qhia rau rye cakes tsis muaj poov nyob rau hauv yogurt
Cov khoom xyaw:
- rye hmoov - 305 g;
- soda khoom noj thiab ntsev - 5 grams;
- olive roj - 20 ml;
- kefir - 345 ml.
Npaj
Ua ntej pib kev npaj ntawm rye khoom qab zib tsis muaj poov, sib tov tag nrho cov khoom xyaw qhuav hauv ib lub tais. Nyias txuas cov roj nrog kefir. Tom qab ntawd, me me, txua, ncuav mus rau hauv cov kua sib tov qhuav, ncuav nplaum nplaum thiab tawm hauv nws ib leeg rau 20 feeb. Qhov saum npoo ntawm lub rooj yog sprinkled nrog rye hmoov, peb kis tau lub mov paj nrog ib tug spatula thiab yob nws nrog ib tug tuab ntawm 1 centimeter. Tom ntej no, txiav tawm nrog lub khob ntawm lub voj voog thiab muab xa mus rau ib daim ntawv ci uas npog nrog ntawv. Tom qab ntawd thawb txhua workpiece nrog lub diav rawg thiab ci rye cakes tsis muaj poov xab hauv qhov cub preheated rau 15 feeb. Mus saj, npaj txhij-ua khoom zoo li qhob cij crumbs thiab lawv zoo tshaj plaws pab nrog grated cheese.
Daim ntawv qhia rau rye khoom qab zib tsis muaj poov nyob rau hauv ib lub lauj kaub frying
Cov khoom xyaw:
- rye hmoov - 415 g;
- qaub cream - 35 ml;
- qe - 3 daim;
- cov khoom noj khoom haus - 5 g;
- qab zib - pinch;
- zaub roj -105 ml.
Npaj
Cov qe uas tsis muaj lub plhaub nchuav mus rau hauv ib lub tais, ncuav qab zib thiab ua tib zoo muab lub cev nrog rab diav. Tom ntej, peb qhia ib me ntsis sifted rye hmoov thiab ncuav nyob rau hauv zaub roj. Nyob rau hauv rooj plaub no, qhov loj yog tas li stirred, thiaj li tsis rau daim ntawv qog. Nyob rau hauv qhov sib tov peb muab qis-rog txias qaub cream, ncuav tus so ntawm hmoov, pov cov soda thiab knead lub elastic mov paj nrog koj ob txhais tes. Tom qab ntawd yob nws mus rau hauv ib lub ncuav mog qab zib nyias tiaj, quav nws nrog qaws thiab txiav mus rau hauv me me pieces. Txhua daim dov tawm, pierced nrog rab diav rawg, peb muab cov khoom tso rau ntawm lub lauj kaub qhuav, roj, thiab browned rau ob tog.