Beetroot yog suav hais tias yog ib qho yooj yim ntawm kev sib tw khoom. Lub teeb kua zaub muaj xws li cov khoom xyaw zoo li, hnav khaub ncaws nrog qaub cream, tab sis tuaj yeem xa ob qho tib si rau hauv txias thiab kub. Mob khaub thuas kua qab zib feem ntau siav nyob hauv lub txiv hmab txiv ntoo, cov qaub nplaum los sis yoghurt, nws tsis yog ntxiv cov nqaij, tab sis qhov kub txawv yuav ua rau cov nqaij siav thiab ua rau muaj nplua mias ntawm cov qaub nplaum thiab zaub. Hais txog yuav ua li cas npaj xws li ib tug yooj yim kua zaub li beetroot peb yuav qhia rau hauv qab no.
Yuav ua li cas ua noj kub beet kua zaub nrog nqaij?
Kub beetroot yog ib qho ntawm ntau hom borsch, uas yog npaj tsis muaj kev txawj ntse: tsuas yog ib txheej ntawm zaub, ib tug nqaij broth, ib me ntsis qaub cream rau kev pab thiab ib tug hearty zaub mov yog npaj txhij rau kev pab.
Cov khoom xyaw:
- nqaij nyuj ntawm cov pob txha - 1.6 kg;
- kua txob Sweet - 110 g;
- beets - 210 g;
- txiv lws suav - 230 g;
- dos - 95 g;
- qos tubers - 220 g;
- qej cov hniav - 2 daim;
- qaub cream thiab zaub - rau ua ntaub ntawv.
Npaj
Ua ntej yuav npaj beetroot nyob rau hauv ib lub homely txoj kev, ncuav qhov nqaij nyob rau hauv ob liv dej thiab muab tso rau ntawm qhov hluav taws kub, cia lub broth noj rau txog ib teev. Los ntawm kawg ntawm allotted lub sij hawm, peb saib xyuas ntawm kev npaj zaub: chop lub Sweet peppers, RUB lub carrots nrog beets, chop lub dos, faib lub qos tubers rau hauv cubes. Peb muab cov qos yaj ywm ncaj ncaj rau hauv lub khob, thiab muab cov zaub ntxiv rau hauv lub lauj kaub thiab cia nws dhau mus tsis pub ntau tshaj 7 feeb. Thaum kawg, peb sau cov zaub ua noj nrog qej. Extract cov nqaij los ntawm broth, ntxiv zaub. Peb xaiv cov nqaij rau hauv daim thiab xa rov qab mus rau kua zaub. Lwm ob peb feeb thiab beetroot tuaj yeem raug muab tshem tawm ntawm qhov hluav taws kub. Cia lub kua zaub sawv ntsug li 10 feeb, thiab tom qab ntawd nws tuaj yeem muab kev pab cuam nrog cov qaub cream thiab ib qho av tshiab tshiab.
Yuav ua li cas kom raug npaj ib tug txias beetroot kua zaub?
Txawm hais tias txias beetroot yog tsuj tsawg supplemented nrog nqaij cov khoom, koj muaj peev xwm muab boiled poultry los yog nyuj nyob rau hauv txias kua zaub, los yog ntxiv khoom ntawm boiled sausage.
Cov khoom xyaw:
- beets - 135 g;
- qos tubers - 440 g;
- qe - 5 pcs;
- tshiab cucumbers - 280 g;
- zaub ntsuab thiab dill;
- qaub cream - 440 g;
- citric acid - 1 teaspoon.
Npaj
Kev npaj ntawm beetroot yog zoo li ua noj ua haus okroshki. Ua ntej, koj yuav tsum tau boil zaub (beets thiab qos yaj ywm) cais los ntawm txhua lwm yam. Tev qos yaj ywm thiab faib mus rau hauv cubes, los ntawm analogy, ua tib yam nrog boiled beets. Tab sis txhob txawb tawm lub broth los ntawm beet. Sib tov cov zaub nrog sliced cucumbers thiab boiled qe, ntxiv zaub thiab qaub cream. Dilute lub kua zaub nrog beet broth thiab ntxiv citric acid. Tsis txhob hnov qab ntsev.