Malta lub teb chaws cuisine yog sib xyaw kom haum ntawm Maltese, Italis, Greek thiab Arabic zaub mov. Tej zaum qhov tseem ceeb tshaj plaws ntawm "Arabianness" ntawm Maltese cuisine yog ib feem loj heev: ib feem ntawm cov zaub xam lav yog txaus rau peb los yog plaub, thiab cov ntses (muaj qhov loj!), Tshwj xeeb tshaj yog ci, yog muab tag nrho. Tsis tas li ntawd kasfes cua heev yog npaj ntawm no.
Los ntawm Italian cuisine ntawm no tuaj pizza thiab txhua hom pastas, thiab cov pizza ntau heev li tus Italis tshuaj, thiab cov nplej zom muaj ib lub teb chaws "flavour" - piv txwv li, muab tshuaj txhuam nrog xaj octopus ink sauce heev nyob ntawm no.
Ntawm cov kev cai lij choj feem ntau Maltese cov tais diav, muaj ntau tus tau npaj los ntawm txoj kev tua hluav taws. Cov chaw ntawm no xyov yoojyim yog yooj yim heev: nws yog qhov tsawg tshaj plaws kev xaiv ntawd qhov ntau ntawm cov taws, thiab muaj ib txwm muaj teeb meem nrog cov ntoo hauv kob. Hauv lub sijhawm thaum ub, hauv ntau lub zos, noj hmo ntawm cov tsev neeg sib txawv tau noj tib lub qhov cub. Los ntawm txoj kev, cov cuab yeej ntawm kev ua mov ci "on coals" tau dim ntawm hnub no.
Lub teb chaws Maltese cuisine combines cov tais diav yooj yooj yim, uas tsis tas yuav siv zog tshwj xeeb rau lawv cov kev npaj, thiab cov tais diav yog txoj hauv kev ua, uas yog tsim los ntawm kev siv tshuab.
Cov zaub mov ntawm ntses thiab nqaij nruab deg
Cov ntses nrov tshaj plaws nyob rau hauv Malta yog lub teeb - cov ntses, uas zoo li tuna saj. Nws yog "caij nyoog": nws tsis raug ntes txhua lub xyoo, tab sis tsuas yog thaum lub sij hawm pib ntawm lub yim hli ntuj mus txog lig Lub Kaum Ib Hlis, qee zaum mus pib lub Kaum Ob Hlis thiab tsuas yog nyob rau hauv ib qho ntawm ib feem ntawm lub hiav txwv. Txawm li cas los, thaum nws los txog caij, Maltese noj nrog nws ntau cov tais diav. Nws tsuas yog kib hauv roj, ci, Aljotta kua zaub yog brewed (nyob rau hauv txoj cai nws yog npaj nrog lwm hom ntses, tseem muaj ntom ci nqaij) - nrog qej, txiv lws suav, mov thiab marjoram. Nrov teeb nyob rau hauv ib lub ntsim ntsim roj - nrog cov kua qaub, qej, dos, luam cua, basil thiab capers, thiab cov ncuav mog qab zib muaj ib lub teeb.
Nws yog tsim nyog ua thiab swordfish - nws tseem yog siav ntau txoj hau kev. Cov nqaij nruab deg nrov tshaj plaws yog cov nplaum - nws yog stewed thiab kib, hau thiab khoom. Nrov heev nrog rau Maltese cinnamon mimli - ib qho pos i hws nrog spaghetti.
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Nqaij Tais
Lub ntsiab Maltese lub teb chaws nqaij phaj (thiab tsuas yog lub ntsiab tais diav ntawm Maltese cuisine) yog ib tug fennel, ib tug luav stewed liab caw nrog ntxiv ntawm zaub thiab seasonings. Yog tias koj tuaj xyuas tsis yog hauv Malta xwb, tab sis kuj rau cov kob ntawm Gozo , nco ntsoov sim cov luav thiab muaj, vim tias tus luav nyob hauv Gozian qhov txawv ntawm nws lub Maltese counterpart.
Nqaij npuas haus yog ntxiv rau ntau lub lauj kaub tais diav, nrog rau ... nyob rau hauv qhuav daim ntawv. Nws yog ib qho tshwj xeeb qhuav thiab av, thiab tom qab ntawd ces siv cov txuj lom rau cov nqaij lauj kaub tais diav los yog pasta.
Nqaij qaib thiab nqaij qaib tseem nrov. Tso nqaij ci nqaij nyoos yog hu ua brajioli; nws yog tsim los ntawm tws nqaij nyob rau hauv ua ke nrog nyuaj-boiled qe, zaub, qej thiab qhob cij. Qhov sib tov yog dov thiab roasted. Tab sis qaib feem ntau yog noj stew - txawm nrog qos yaj ywm thiab cumin, los yog nrog cauliflower thiab chestnuts, thiab tej zaum kuj nyob rau hauv cov kua txiv hmab txiv ntoo.
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Cov khoom noj khoom haus
Cov khoom noj siv kuj yog siv los ua noj. Cov khoom siv muag khoom muag nrov tshaj plaws yog ricotta - muag cheese, reminiscent ntawm cheese. Ricotta yog siv ua ib qho kev pies thiab pies, nrog rau kev npaj cov creams rau cov ncuav thiab pastries, nrog rau kev ua thawj thiab ob hoob. Qhov no yog Italian kab phaj, xws li ravioli, tsis npaj nrog nqaij sau rau hauv Malta, tab sis nrog ricotta thiab parsley filling; Npaj txhij-ravioli muab nrog lws suav sauce thiab grated Parmesan cheese.
Lwm cov cheese nyob rau hauv Malta - zhbeina, tau los ntawm cov yaj los yog tshis mis nrog txawv sib txawv, feem ntau nyiam cheese nrog dub kua txob. Npaj nws ntawm kob ntawm Gozo, nws yog siv rau kev ua noj ua haus thawj zaug thiab zaum ob.
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Zaub
Zaub - ib yam khoom tseem ceeb tshaj plaws ntawm cov neeg nyob hauv kob pov tseg. Tshwj xeeb tshaj yog nrov pumpkin cream kua zaub, taum kua zaub kuksu nrog txiv lws suav thiab ntau ntawm dos. Cov khoom qab zib thiab cov khoom qab zib kub nrog cov txaij thiab ntsuab kua txob yog nrov.
Muaj nqaij npuas - cov nplej zom ntawm cov noob taum, txiv ntseej, qej thiab kua txob liab - nyob hauv ntau lub chaw noj mov thiab cov khw noj mov ua ntej ua ntej tais diav, raws li peb muaj mov ci nrog butter lossis Italians - bruschetta. Bigilla yog qhov pib ntawm Maltese noj hmo.
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Cov khoom qab zib thiab cov ncuav qab zib
Maltese noj ntau tus qhob cij. Maltese khob cij hu ua Hobz, lub khob noom cookie yog npaj rau nws los ntawm poov; kom txog thaum tam sim no nyob rau hauv txhua lub nroog muaj ntau qhov chaw khaws cia, qhov twg hauv cov zaub mov ncuav ci ncuav ci - cov ncu yog cua sov, thiab qhob cij thiab cov yob muaj roj rau ntawm hluav ncaig.
Cov zaub mov Maltese yog cov zaub mov ntawm ntau yam pastries - pies thiab pies ntawm no ua nrog ntau yam kev ntsaws: cov ntses (nrov heev yog lub ncuav qab zib nrog cov roj ntses), nqaij, ricotta, zaub (peas, taum, taum, zaub paj, kua txob qab zib, lwm yam zaub). Nrov tshwj xeeb yog pastry - me me pies ua ntawm puff pastry, nrog ricotta filling los yog lentil muab tshuaj txhuam. Lawv pheej pheej yig (lawv raug rho tawm 25 xees) thiab koj tuaj yeem yuav luag txhua qhov chaw - los ntawm pizzerias thiab pastiges rau cov khw muag khoom noj.
Lwm lub npe hu ua Maltese pie yog tympanum, uas yog ci los ntawm nqaij npuas pastry nrog nqaij thiab pasta; kuj ncuav qab zib nrog cov paj txiv hmab txiv ntoo thiab yaj cheese yog nrov.
Sweet confectionery yog ib qho tseem ceeb heev: piv txwv, almond ncuav qab zib biskuttini tal-lews, ci rings nrog almond stuffing, cannoli - raj ntawm crispy wafer mov paj nrog qab zib ricotta, as Well as kib hauv butter pies imqaret nrog hnub stuffing.
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Cov ntxhiab essences
Ntau cov ntsiab lus - paj, txiv hmab txiv ntoo thiab txiv hmab txiv ntoo - yog siv rau hauv Maltese cuisine. Lawv tau ntxiv rau cov khoom noj (nrog rau cov khoom noj ci), tsis yog-dej cawv thiab dej cawv thiab txawm tias kas fes. Tej zaum, feem ntau nrov ntawm lawv yog qhov essence ntawm txiv kab ntxwv blossoms. Cov essences xws li muag txhua qhov chaw hauv cov khw muag khoom noj.
Spices
Malta tus cuisine yog siv los ntawm kev siv ntau hom tshuaj ntsuab thiab txuj lom: marjoram thiab basil, saffron thiab tarragon, zaub txhwb qaib thiab celery yog nrov, vanilla, cinnamon, txiv qaub taum, kua txob dub, feem ntau yog siv me ntsis khoom txom ncauj los yog ib qho zaub mov thib ob tsis muaj qej. Lub pickled dos kuj nrov, uas yog ntxiv rau soups, khoom noj txom ncauj, thiab txawm mus rau qhaub cij thiab capers.
Dej qab zib
Qhov nrov tshaj plaws uas tsis yog-dej haus ntawm cov kob yog hu ua kinni; nws yog tsim los ntawm iab txiv kab ntxwv nrog qhov sib ntxiv ntawm coob tus ntau yam tshuaj ntsuab; mus saj tsa li ib tug sib tov ntawm cola thiab txiv kab ntxwv kua txiv.
Maltese wines saj tsis ua tsis zoo rau cov Italian - ob leeg liab thiab dawb. Lawv tau npaj los ntawm lub zos ntau yam txiv hmab txiv ntoo thiab los ntawm lub zos yees. Tsis tas li ntawd ib zaug yog Maltese cawv, siav raws ntawm ib qho ntawm ntau yam ntawm cactus - prickly pear. Nws muaj ib tsos kob zoo thiab amazing saj.
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