Txhawm rau muab cov kab txiav me ntsis thiab qhov kev ntsuam xyuas, ntau ntxiv rau cov txiv hmab txiv ntoo ntawm cov qoob loo ntawm cov qoob loo ntawm cov qoob loo, tsis txawm tias tsis pom zoo nyob rau hauv ntau koob tshuaj xws li kev nqus tau ua mob rau kev noj qab haus huv vim cov ntsiab lus ntawm hydrocyanic acid. Nws yog ib qho zoo dua rau ua noj jam nrog sib ntxiv ntawm tiag tiag neeg rau, piv txwv li, walnuts.
Apricot jam nrog almonds thiab walnuts
Yog hais tias koj muaj lub cib fim kom muab cov walnut ntau yam nrog almonds, ces siv nws, tsuas tsis yog zealous nrog almond ntsiav, vim lawv tseem muaj hydrocyanic acid.
Cov khoom xyaw:
- apricots - 980 g;
- granulated qab zib - 980 g;
- Walnuts - 80 g;
- almonds - 80 g;
- dej 240 ml.
Npaj
Ua ntej boiling apricot jam nrog neeg rau, txiv hmab txiv ntoo lawv tus kheej yuav tsum tau ntxuav, thiab nyob rau hauv lub hauv paus ntawm cov dej qab zib thiab dej, weld ib daim phais pob tshab. Nyob rau hauv lub tiav lawm syrup chaw halves ntawm muaj zog, tsis tshaj-ripe apricots thiab neeg rau. Noj tag nrho 5 feeb, tshem cov npuas dej. Tawm cia li yuav txhij jam rau tag nrho hmo ntuj, thiab sutra boil nws rau lwm 15 feeb. Ncuav lub jam tshaj lub jars thiab yob lawv tam sim ntawd.
Apricot jam nrog txiv kab ntxwv thiab neeg rau
Apricot jam yuav muab los ntawm ib qho yooj yim phaj rau qab zib hniav rau hauv cov tshuaj tiv thaiv kab mob tiag tiag, nws yog qhov txaus kom muab cov khoom xyaw nrog slices ntawm Ginger, thiab rau cov ntxhiab koj muab tso rau daim ntawm citrus.
Cov khoom xyaw:
- Apricots - 1,8 kg;
- granulated qab zib - 860 g;
- Walnuts - 480 g;
- qhiav paus (tshiab) - 45 g;
- oranges - 430 g.
Npaj
Muab faib rau cov nqaij npua hauv qab, ua kom qab zib thiab tawm ntawm cov kua txiv mus 12 teev. Yog hais tias lub sij hawm no tsis yog thaum koj muab pov tseg, ces koj tuaj yeem ntxiv ib khob thiab ib nrab ntawm cov dej mus rau cov txiv hmab txiv ntoo thiab ces ncuav qab zib thiab muab tso rau ntawm qhov cub. Thaum lub qab zib tuaj mus rau ib lub rhaub dej, thiab cov qoob loo pib ua pob tshab, muab daim ntawm cov txiv kab ntxwv ncaj nraim nrog zest, tsis dhau lub pob txha thiab cov pob tw. Tom qab dua boiling, ncuav lub jam tshaj lub jars thiab yob lawv.
Apricot jam nrog walnuts "Halves" - daim ntawv qhia
Cov khoom xyaw:
- apricots - 970 g;
- Walnut Kernels - 340 g;
- granulated qab zib - 970 g;
- dej 240 ml.
Npaj
Nrog tshem tawm ib lub pob zeb los ntawm apricots, muab ib piece ntawm ib tug txiv ntoo nyob rau hauv ib tug hollow nyob rau hauv cev nqaij daim tawv. Nyob rau hauv ib saucepan, ua ke lub qab zib nrog dej thiab muab lub syrup rau ib tug boil. Nyob rau hauv ib lub pob tshab kua qab, maj mam muab tso rau cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo hauv thiab noj lawv hauv peb qho tshuaj tiv thaiv 15 feeb, uas cia lub thawv ntim rau thaum lub caij ua noj ua haus thiab nco qab kom tshem cov npuas ntawm qhov chaw. Tom qab kev ua noj ua haus thaum kawg, lub delicacy tsis tas yuav tsum txias, nws yuav tsum tau tseem kub muab faib dua cov kaus poom thiab cov quav. Cia kom txias kom txias ua ntej khaws cia.
Apricot jam slices nrog neeg rau
Jam los ntawm apricots, nrog ntxiv ntawm kernels ntawm neeg rau yog tsis nyob rau hauv vain nicknamed "Tsar": Amber xim, amazing aroma thiab saj meej meej hint ntawm ib tug noble keeb kwm.
Cov khoom xyaw:
- apricots - 980 g;
- Walnut ntsiav - 90 g;
- granulated qab zib - 680 g.
Npaj
Rau yav hmo ntuj ua ntej ua noj ua haus, yaug thiab tev lub txiv hmab txiv ntoo thiab muab lawv nrog tsis dhau finely tws Walnut kernels. Sau cov khoom xyaw nrog cov suab thaj uas muaj suab thaj thiab tawm mus rau kis mus. Thaum sawv ntxov, txawm tias cov dryish apricots yuav tsum cais cov kua txiv, tab sis yog tias cov kua tsis txaus, ces thaum lub caij ua noj, lub delicacy yuav supplemented dej, tab sis tsis ntau tshaj 240 ml. Nrog tas mus li stirring, coj jam rau ib tug boil, tshem tawm cov npaus thiab kom txias. Rov ua dua cov txheej txheem dua, tab sis tsis txhob txias lub sijhawm kawg, tab sis tam sim ntawd hliv cov khoom tshaj sterile jars.