Tsis muaj leej twg muaj peev xwm tawm tsam cov nqaij qaib tis hauv lub ntsej muag ntawm cov ntses. Thiab yog vim li cas, qhov tseeb, koj puas xav ua qhov no? Tau txais kev pab ntawm cov zaub mov hauv qab no thiab xyaum ua koj cov kev txawj ua noj nqaij hauv cov hniav nyiaj hniav kub, thaum xwm pleases cov hnub sov.
Daim ntawv qhia rau nqaij qaib tis ntawm cov hniav nyiaj hniav kub
Cov khoom xyaw:
- nqaij qaib tis - 15 pcs;
- zib ntab - 85 ml;
- qej cloves - 1 daim;
- grated ginger paus - 1 teaspoon;
- soy sauce - 60 ml;
- sesame roj - 5 ml;
- zaub roj - 15 ml.
Npaj
Peb txiav cov nqaij qaib tis nyob rau hauv sib koom tes, tawm tsuas yog lub fleshy feem. Peb muab cov nqaij qaib rau hauv ib lub khob los sis lub khob. Nyob hauv ib qho chaw ua ke nrog ib rab koob ntawm dej hiav txwv, zom ib qho clove qej thiab Ginger, sau cov tshuaj tsw qab nrog roj, kua thiab zib ntab. Peb tuav lub marinade rau homogeneity thiab dej lub hen. Peb sib tov cov tis thiab tawm mus rau marinate nyob rau hauv lub txias rau ib hnub twg.
Tom qab, noj cov tis nyob rau hauv cov kua ntsev-kua ntses ntawm lub brazier rau li 15-17 feeb, nco ntsoov tig lub ci ci tshaj thiab dhau, maj mam lubricating daim tawv nqaij nrog cov seem uas yog marinade.
Yuav ua li cas ua noj qaib tis nyob rau hauv ib tug Maple marinade ntawm ib tug Grill?
Cov khoom xyaw:
- nqaij qaib tis - 900 g;
- universal seasoning rau nqaij qaib - 5 g;
- zaub roj - 30 ml;
- dos - 60 g;
- qej cov hniav - 2 daim;
- lws suav sauce - 480 ml;
- Maple phoov - 130 ml;
- tamari sauce - 60 ml;
- Kua cider vinegar - 25 ml.
Npaj
On lub warmed roj, txuag lub finely tws dos kom txog thaum nws yog browned. Mus rau roast, ntxiv cov qej cov hniav, thiab tom qab ib lub ncuav nyob rau hauv lws suav sauce, Maple syrup thiab tamari. Thaum lub marinade tuaj mus rau ib tug boil, txo tshav kub thiab ua noj nws rau lwm 20 feeb. Tuab sib tov txias thiab sib tov nrog vinegar. Hliv lub tis ntawm 2/3 marinade thiab tawm mus rau marinate ntawm ob peb teev kom txog thaum tag nrho cov hnub.
Xaiv cov noog uas muaj marinated rau ntawm grill thiab kib rau 15-17 feeb, nquag npog cov seem hauv marinade.
Ntsim tis ntawm cov hniav nyiaj hniav kub
Cov khoom xyaw:
- nqaij qaib tis - 900 g;
- cayenne kua txob - 1 teaspoon;
- zib ntab - 220 ml;
- butter (melted) - 120 ml;
- mob ketchup - 60 ml.
Npaj
Muab tso rau hauv qhov hluav taws kub ib tug sib tov ntawm butter, ketchup, zib mu thiab kua txob. Thaum marinade boils, tshem tawm nws los ntawm lub tshav kub thiab txias, ces sib tov nrog nqaij qaib tis. Tawm hauv cov noog kom marinate rau 4-6 teev. Fry cov tis ntawm cov hniav nyiaj hniav kub kom txog thaum cov tawv nqaij ntawm lawv ntsej mua nce ntshav, thiab cov nqaij tsis pib mus tom qab tus pob txha.