Unbelievably delicious thiab thawj yog tais, npaj los ntawm stuffing zucchini nrog zaub nrog ntxiv ntawm lwm cov khoom xyaw. Variations ntawm xws li ib tug zaub mov rau koj nyob rau hauv cov zaub mov txawv hauv qab no.
Zucchini stuffed nrog nqaij qaib, nceb thiab zaub - daim ntawv qhia
Cov khoom xyaw:
- zucchini ntawm medium loj - 3-4 pcs.;
- nqaij qaib nqaij (kua fillet) - 530 g;
- dos qhov muag teev - 115 g;
- Bulgarian kua txob - 115 g;
- txiv lws suav tshiab - 275 g;
- nceb (champignons) - 155 g;
- qej cov hniav - 4 pcs.;
- cheese tawv - 155 g;
- dos ntsuab - 25 g;
- parsley (tshuaj ntsuab) - ob peb twigs;
- Sunflower refined roj - 60 ml;
- peasant butter - 60 g;
- cream nyob rau hauv roj cov ntsiab lus ntawm 20% - 220 ml;
- Provencal tshuaj ntsuab - mus saj;
- ntsev, iodized thiab freshly hauv av kua txob (dub) - mus saj.
Npaj
Pib, peb yuav npaj lub hauv paus rau stuffing, namely lub slop, txiav lub zucchini nyob rau hauv ib nrab thiab scrape nruab nrab nrog lub noob. Cov neeg tau txais "nkoj" raug luag nyav rau txhua qhov chaw muaj roj zaub thiab peb xa daim ntawv ci rau 15 feeb ntawm qhov kub ntawm 185 degrees.
Nyob rau lub sij hawm no, peb tab tom npaj cov khoom sib thab rau khoom. Squash scraped pulp, ntxuav qaib fillet, Bulgarian qab zib kua txob thiab peeled dos txiav rau hauv cubes, thiab nceb nrog me me daim hlau. Nyob rau hauv tib lub sijhawm, grind tshiab txiv lws suav, tab sis lawv yuav tsum tau tshem tawm cov tawv, txo cov txiv hmab txiv ntoo rau ob peb feeb nyob rau hauv boiling dej. Ib nrab ntawm lws suav pulp yog av nyob rau hauv ib tug blender.
Tam sim no nrog ntxiv ntawm roj, Fry kom txog thaum lub noo noo evaporates thiab browning nceb thiab muab lawv nyob rau hauv ib lub tais. Nyob rau hauv tib lub frying lauj kaub ntxiv sunflower thiab butter thiab passer nyob rau hauv lub sib tov dos rau ob feeb. Tam sim no ntxiv nqaij qaib, thiab tom qab nws browning, muab lub kua txob, zucchini thiab lws suav cubes mus rau hauv ib lub lauj kaub frying. Peb tua cov khoom xyaw kom txog rau thaum muag muag, tom qab uas peb nteg twb txhuam cov nceb, ntsev puv, kua txob, seasoned nrog Provencal tshuaj ntsuab, thiab tseem tov parsley, tws dos ntawm ntsuab dos thiab ib nrab ntawm qej. Qhov seem qej thiab lws suav puree tov nrog cream, seasoned nrog ntsev sauce, kua txob thiab aromatic tshuaj ntsuab.
Ib nrab ntawm ib nrab ntawm zucchini yog sau nrog txhaws, peb muab nws nyob rau hauv ib tug ci zaub mov thiab poured nrog sauce. Tus so ntawm lub sauce yog nchuav mus rau hauv qab ntawm lub pwm, peb tinkle cov khoom zaub, nqaij qaib thiab nceb los ntawm cov courgettes nrog grated cheese thiab ci hauv qhov kub ntawm 185 degrees plaub caug feeb.
Zucchini stuffed nrog mov thiab zaub, ci nyob rau hauv qhov cub
Cov khoom xyaw:
- zucchini loj me ntsis ntau tshaj nruab nrab - 2 pcs.;
- mov - 110 g;
- dos qhov muag teev - 145 g;
- carrots - 145 g;
- ntsuab peas (nyob kas poom) - 155 g;
- Sunflower refined roj - 60 ml;
- Provencal tshuaj ntsuab - mus saj;
- ntsev, iodized thiab freshly hauv av kua txob (dub) - mus saj.
Npaj
Zucchini rau stuffing yog xaiv qhov loj ntawm ib tug me ntsis ntau tshaj li nruab nrab, tab sis tseem heev cov tub ntxhais hluas. Peb txiav cov txiv hmab txiv ntoo ntxuav hla mus rau hauv cov nplais ntawm 5-7 centimeters siab thiab scraped tawm ntawm ib sab ntawm nruab nrab, tau txais raws li ib tug zoo ntawm squash "kegs". Peb muab roj rau txhua sab thiab xa lawv mus rau kaum tsib feeb kom ci hauv qhov cub sov so kom txog 185 degrees.
Rau txhaws, noj kom txog thaum lub caij npaj txhij, thiab Fry nyob rau hauv sunflower roj tws squashed boletus thiab tws, pre-peeled dos thiab carrots. Peb txuas rau hauv ib lub tais nplej, Fry los ntawm zaub thiab peas, cov kaus poom, kua txob ntim rau saj thiab podsalivaem, ntxiv ib tug pinch ntawm fragrant tshuaj ntsuab thiab sib tov. Sau cov thawv me me nrog cov khoom sib tsoo thiab tso rau hauv lub khob ci.
Ua rau lub appetizer ntau muaj kua, koj muaj peev xwm ncuav me ntsis broth nyob rau hauv qab ntawm lub tank los yog ntxiv ib tug salted thiab seasoned sib tov ntawm cream thiab lws suav kua txiv.
Nws tseem nyob tos kom txog thaum lub kegs yog ci nyob rau hauv ib tug rhuab qhov cub. Qhov no yuav siv li ntawm nees nkaum feeb ntawm koj lub sij hawm, tom qab uas cov khoom noj tau muab los rau hauv lub rooj.