Squid siav hauv dej yog yooj yim heev, tab sis amazingly qab tais uas tuaj rau peb los ntawm Mediterranean cuisine. Calamari yog npaj tau sai heev, cia 10 - 15 nas this, tsis yog tshaj, tab sis lawv zoo heev thiab muaj kua. Qij, kua txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo qhuav yuav muab cov zaub mov ua rau lub plhaub taum loj thiab ua rau cov txiv lwg tshiab, thiab ntxiv cov txiv lws suav yuav ua rau cov zaub mov zoo nkauj thiab lub qhov ncauj. Squid nyob rau hauv cawu cub yuav pab tsis tau tsuas yog nyob rau hauv kub, tab sis kuj nyob rau hauv ib daim ntawv txias. Lawv tuaj yeem yog lub ntsiab tais diav, thiab tuaj yeem ua rau noj khoom txom ncauj. Cia peb rov qab xyuas nrog koj qee yam zaub mov txawv rau ua noj ua haus hauv qab no.
Daim ntawv qhia rau squid stewed nyob rau hauv cawu cub
Cov khoom xyaw:
- squid - 500 g;
- dawb qhuav wine - 200 ml;
- txiv ntseej roj - 3 tbsp. dais;
- lws suav - 1 pc .;
- qej - 5 lub noob qoob loo;
- noob - 1 daim;
- spices - mus saj;
- tshiab zaub ntsuab - yog tias xav tau;
- qaub - rau dai kom zoo;
- txiv qaub kua txiv - 1 tbsp. diav.
Npaj
Tam sim no qhia koj yuav ua li cas ua noj squid hauv caw. Carcases ntawm squid yog ntxuav, ntxuav, qhuav thiab txiav mus rau hauv ib ncig. Nyob rau hauv lub frying lauj kaub, peb sov li lub txiv ntseej roj, nteg tawm peeled thiab tws dos, tws qej, thiab ces tus tws squid. Peb nyob hauv cov txiv hmab txiv ntoo dawb, lub caij nyoog nrog ntsev thiab txuj lom, stew rau li 5-7 feeb ntawm lub zog tsis muaj zog. Txiv lws suav finely shred, pre-scalded lawv nrog boiling dej thiab noj tawm lawv tev. Ntxiv cov txiv lws suav rau lub squid thiab noj lwm 3 feeb. Ua ntej pab, sprinkle tag nrho cov txiv qaub kua txiv, sprinkle nrog finely tws tshuaj ntsuab thiab decorate nrog ib lub voj voog ntawm txiv qaub.
Squid nyob rau hauv lws suav sauce thiab cawu cub
Cov khoom xyaw:
- squid - 1 kg;
- lws suav sau - 4 yam khoom;
- liab semi-qhuav caw - 250 ml;
- txiv qaub kua txiv - 2 tbsp. dais;
- txiv ntseej roj - 1 tbsp. diav;
- qej - 2 cloves;
- qhuav zaub basil - 1 teaspoon;
- grated cheese "Parmesan" - 0.5 tbsp.
Npaj
Cais cov phiajcim ntawm lub cev ntawm lub squid thiab txiav mus rau hauv me me rings. Nyob rau hauv ib saucepan, mix lws suav muab tshuaj txhuam, ncuav nyob rau hauv liab cawu cub, txiv qaub kua txiv, txiv ntseej roj, muab crushed qej, basil, dub thiab kua txob, grated cheese. Simmer txhua yam rau ntawm lub qhov hluav taws kub qeeb rau 30 feeb, yog li ntawd cov cawv yog txhua yam evaporated, thiab tag nrho cov flavors yog tov ua ke. Tom qab ntawd, peb ntxiv rau lub ncuav siav ntawm squid. Peb tseem mus simmer rau lwm 20 - 30 feeb, stirring Qee zaus. Lub squid yuav npaj txhij thaum nws ua opaque thiab swells.
Squid stewed nyob rau hauv cawu cub nrog zaub
Cov khoom xyaw:
- squid - 1 kg;
- txiv lws suav - 2 pcs;
- qej - 2 cloves;
- ntsuab parsley - 1 pawg;
- txiv qaub - 1 daim;
- olives - 10 pieces;
- dawb qhuav dej - 0,5 yam;
- ntsev, dub hauv av kua txob - mus saj;
- txiv ntseej roj rau frying.
Npaj
Txiv lws suav tau txhuam kom zoo rau cov dej kub, tev thiab ua kom cov hmoov me me. Tom qab ntawd muab lawv tso rau hauv lub lauj kaub, ncuav txiv roj roj, thiab stew rau 5 feeb. Ntsuab parsley yaug, co, finely chop, qej huv thiab
Tom ntej no, ncuav nyob rau hauv lub caw thiab noj txhua yam rau siab kub rau li 1 feeb, yog li ntawd cov cawv yuav evaporate. Tom qab ntawd ntxiv npaj txiv lws suav, squeezed qej, finely tws parsley, muab kua txob thiab ntsev kom saj. Thaum kawg, ncuav nyob rau hauv cov kua txiv qaub thiab ua noj rau li 3 feeb, mam li tua qhov cub thiab cia cov zaub mov tuaj li ntawm ib nrab ib teev. Tom qab tso cai ntawm lub sijhawm, peb hloov lub squid nyob rau hauv ib daim ntawv tais, decorate nws nrog olives tsis muaj noob thiab txiv qaub slices.
Peb nyiam peb cov zaub mov, ces peb pom zoo kom kawm cov tswv yim rau kev ua squid nyob rau hauv qaub cream los yog pickled squid .