Cov neeg uas nkees ntawm cov qaib qis yooj yim nrog ketchup , yuav zoo siab rau daim ntawv qhia los ntawm qhov tshooj no. Nqaij qaib yog ib qho ua ke nrog ib lub ntsim muas ntses-taub ntsev , thiab cov tais diav ntawm hom ntawv no yog tsim rau ib tog neeg, lossis tuam txhab kev sib sau ua ke. Zaub mov txawv rau tis tis nyob rau hauv zib mu-mustard glaze nyeem hauv qab no.
Nqaij qaib tis nyob rau hauv mustard sauce nrog zib mu
Cov khoom xyaw:
- nqaij qaib tis - 2 kg;
- mustard - 1/2 tbsp .;
- zib mu - ib nrab xyoo;
- butter - 100 g;
- txiv qaub kua txiv - 2 tbsp. dais;
- hiav txwv - 1/4 tsp.
Npaj
Cov tais ci yog khoob khoob ntawv thiab peb ntub nrog nws cov roj me me. Cov qaib tis raug txiav ntawm cov pob qij txha thiab muab tso rau ib daim ntawv ci.
Nyob rau hauv saucepan mix mustard, zib mu, butter thiab txiv qaub kua txiv, ntxiv turmeric. Peb muab cov glaze rau nruab nrab hluav taws thiab coj mus rau ib tug boil, stirring tas li. Sai li lub glaze boils - tshem tawm los ntawm qhov hluav taws kub thiab nrog kev pab ntawm ib tug txhuam grease nws nrog nqaij qaib.
Peb muab lub tais ci hauv qhov cub, rhuab mus rau 200 degrees, thiab noj cov tis rau li 25-30 feeb, los yog kom txog thaum cov nqaij blushes.
Tis nyob rau hauv ib tug zib mu-mustard sauce yuav npaj nyob rau hauv ib tug multivark. Ntub rau hauv qab ntawm ntau lub tais nrog butter, kis tau tus qaib thiab sau nws nrog icing. Noj cov tis nyob rau hauv "Ci" hom li ntawm 1-1,5 teev.
Tis nyob rau hauv zib mu-mustard sauce nyob rau hauv qhov cub
Cov khoom xyaw:
- nqaij qaib tis - 2 kg;
- ntsev, kua txob - mus saj;
- zaub roj;
- hmoov nplej;
- mustard - 1/2 tbsp .;
- dej - 1/4;
- zib mu - 2 tbsp. dais;
- kua txiv ntoo - 4 tbsp. dais;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- soy sauce - 2 tsp.
- cayenne kua txob - 1/4 tsp.
Npaj
Cub txuag mus rau 200 degrees. Cov qaib tis yog kuv, qhuav nrog ib phuam thiab roj. Sib tov cov hmoov nplej nrog ntsev thiab kua txob. Peb poob lub tis nyob rau hauv hmoov thiab muab lawv tso rau ib lub tais ci. Peb ci rau nqaij qaib rau 20 feeb, tom qab uas peb tig mus rau sab nraud thiab ua noj ua haus ntxiv rau lwm 20 feeb.
Thaum lub tis yog nyob rau hauv qhov cub, peb npaj cov ntses: mustard, dej, zib ntab, cider, lws suav muab tshuaj txhuam thiab kua txiv ntses mix hauv ib saucepan. Peb muab lub lauj kaub tais diav rau ntawm qhov hluav taws kub, nqa nws cov khoom rau ib qho dej, ces tshem tawm cov ntses los ntawm qhov hluav taws kub thiab ntxiv cov kua txob cayenne.
Npaj txhij stires nrog sauce thiab ua hauj lwm rau lub rooj nrog ib lub roob ntawm napkins.
Tis nyob rau hauv mustard thiab soy sauce
Cov khoom xyaw:
- qej - 8 qoob loo;
- zib mu - 2 tbsp. dais;
- Dijon mustard - 2 tbsp. dais;
- soy sauce - 2 tbsp. dais;
- txiv qaub kua txiv - 2 tbsp. dais;
- zaub roj - 1/4;
- ntsev, kua txob;
- nqaij qaib tis - 20 pcs.
Npaj
Qij yog ntxuav thiab pub dhau ntawm cov xovxwm. Nyob rau hauv ib lub tais peb txuas qej, zib mu, mustard, soy sauce, txiv qaub kua txiv, txiv ntseej roj, ntsev thiab kua txob. Ntxiv qhov ntxuav thiab qhuav nqaij qaib tis rau lub resulting marinade, sib tov nws tag nrho ua ke. Npog cov nqaij qaib nrog marinade zaub mov thiab tawm mus rau marinate rau tsawg kawg yog 1 teev, tab sis nws yog ua tau rau ib hnub.
Qhov cub yog rhuab mus rau 200 degrees, qhov tis yog pw nyob rau hauv ib txheej rau ib daim ntawv ci thiab muab tso rau hauv qhov cub rau 35-45 feeb
Tiav lawm tis, impregnated nrog honey-mustard marinade, tsis tas yuav ntses, tab sis, yog hais tias koj tsis tau ua yam tsis muaj nws, peb muab ib variant ntawm ib cov fragrant thiab lub teeb sauce raws li txiv qaub kua txiv thiab cov tshuaj tshiab.
Los npaj cov ntses peb yuav tsum tau 3/4 khob txiv roj roj, ib pawg ntawm zaub txhwb qaib, basil, rosemary thiab ntsuab dos, 1 txiv qaub thiab ntsev. Grasses finely tws thiab tov nrog butter, ntxiv kua txiv ntawm 1 txiv qaub thiab zest, ntsev thiab kua txob sauce mus saj. Peb pab sauce nrog kub tis thiab zaub zaub xam lav.