Vim cov ntsiab lus muaj roj tsawg hauv cov nqaij qaib mis, nws tuaj yeem ua tau yooj yim qhuav, xa ib cov kua phiab loj rau hauv ib hom kab laug sab. Yuav kom tsis txhob muaj qhov no, koj yuav tsum tau los ua koj tus tes rau hauv kev ua noj ua haus qaib, los yog siv peb cov kev xaiv txhoov cov nqaij qaib txiav. Nyob rau hauv tom kawg rooj plaub, vim lub preservation ntawm lub meej mom ntawm pieces, qhov nqaij yuav ntau yooj yim tsis tau overdry.
Tws nqaij qaib nrog mayonnaise
Ntxiv nrog rau qhov nqaij qaib pieces ntawm qhov tseeb loj, lub juiciness ntawm tiav lawm khoom nyob rau hauv cov cutlets tau nce los ntawm ntxiv mayonnaise los yog lwm yam ntses fatty. Ntxiv nrog rau saj, qhov no additive yuav nce cov roj cov nplooj ntawm cutlets, pab kom tsis txhob overdrying.
Cov khoom xyaw:
- nqaij qaib - 630 g;
- dos - 85 g;
- tshiab sage - 2 sprigs;
- mayonnaise - 35 g.
Npaj
Ua ntej koj ua noj ua zaub mov nqaij los ntawm lub mis, npaj cov nqaij qaib, txiav tawm lub remnants ntawm cov duab thiab cov leeg. Chop cov nqaij rau hauv daim ntawm cov ntshais loj. Npaj lub dos los ntawm chopping nws finely. Sib tov lub tws dos nrog tws nqaij qaib, ntxiv finely tws SAGE, ib tug zoo pinch ntawm ntsev thiab mayonnaise. Faib qhov sib tov ua sib luag rau hauv qhov sib npaug thiab muab txhua daim ntawv rau hauv lub cutlet. Fry npaj cutlets li niaj zaus.
Taub qaib mis nrog cheese thiab zaub
Ua kom muaj kev noj qab haus huv, nqaij qaib muaj peev xwm nrog kev ua neej nrog luag ntxiv. Ib qho ntawm cov kev xaiv tau yog cov classic thiab tus hlub los ntawm ntau yam ua ke ntawm cheese thiab zaub ntsuab. Daim nplaum ntawm cheese yuav them rau ib txheej minced meat los ntxiv nws ncaj qha mus rau qhov sib tov.
Cov khoom xyaw:
- nqaij qaib - 520 g;
- qe - 1 daim;
- cheese - 75 g;
- qej cloves - 1 daim;
- zaub ntsuab mus saj;
- hmoov nplej - 25 g.
Npaj
Pib ntawm chopping nqaij qaib fillets rau hauv me me pieces. Sib tov tws nqaij nrog loj grated cheese thiab tws tshuaj ntsuab. Ntxiv cov dej sib tov nrog cov ntaub qhwv qej thiab ib tus zoo ntsev ntawm ntsev, ces dhia hauv lub qe thiab muab tso rau hauv cov hmoov nplej. Cov khub kawg ntawm cov khoom xyaw yuav ua raws li lub ntsiab ntim hauv cov nqaij thiab mintsis cutlets kom cov duab.
Tom qab dai cutlets, npaj mus rau roasting lawv, ua tau zoo ntawm tsim ntawm ib tug Golden crust on ob sab ntawm cov khoom.
Taus nqaij qaib mis patties nrog starch nyob rau hauv qhov cub
Cov khoom xyaw:
- nqaij qaib nqaij - 880 g;
- zucchini - 85 g;
- qhob cij crumb - 25 g;
- qe - 1 daim;
- qej cov hniav - 2 daim;
- starch - 15 g.
Npaj
Tom qab muab tshuaj ntxuav qhov zucchini, nyem nws zoo los ntawm tshaj dej noo thiab mus rau chop cov nqaij qaib fillet. Thaum nqaij qaib nqaij yog crushed, sib tov nws nrog grated zucchini, ntxiv qe, starch thiab qhob cij crumb, thiab tom qab ceev faj, caij txhua yam nrog ntsev thiab rubbed qej nyob rau hauv ib tug muab tshuaj txhuam. Muab cov khoom hauv txias rau li ib nrab ntawm ib teev, yog li ntawd tag nrho cov khoom xyaw yog khi ua ke, thiab mam li faib cov mince thiab tsim cov cutlets.
Muab txhua daim ntawv txiav rau saum npoo npog npog thiab ua noj rau 190 degrees rau 12-18 nas this (raws qhov loj).
Twv nqaij qaib cutlets nyob rau hauv ib lub lauj kaub frying
Cov khoom xyaw:
- nqaij qaib fillet - 1,3 kg;
- qe - 2 daim;
- yoghurt - 45 g;
- hmoov nplej - 35 g;
- ib tug puv tes ntawm dill greenery.
Npaj
Taus nqaij qaib fillets arbitrarily thiab haum finely chop, lub caij zoo thiab sib tov nrog ob peb qe, ib feem ntawm yogurt thiab tws tshuaj ntsuab. Yuav kom cutlets zoo kom lub duab, muab tso rau hauv lub hmoov thiab rov ua lub kneading, tsis txhob tsim ntawm qog.
Muab khaws cia ntawm cov nqaij minced, kib lub cutlets kom txog thaum lawv muaj browned thiab qhov chaw nyob rau cov ntaub so ntswg, adsorbing tshaj cov roj. Nco ntsoov muab cov cutlets rau kub, nrog koj cov kua nplaum nyiam.