Ib tug kov nyob rau hauv npias yog ib tug qab zaub mov, uas yuav saib ncaj ncees rau tej festive tsiab peb caug. Nws yog npaj, ntawm chav kawm, rau ib ntev lub sij hawm thiab nws yog ib qhov tsim nyog yuav tau txais ntau ntawm kev ua siab ntev, tab sis nws yog nqi nws. Cov zaub mov npaj tau zoo tshaj plaws nrog zaub sib txawv: txiv lws suav, cabbage, tswb kua txob los yog nrog sauerkraut.
Daim ntawv qhia ntawm lub shank hauv npias
Cov khoom xyaw:
- nqaij npuas shank - 2 pcs .;
- lub teeb npias - 2 liters;
- seasonings thiab spices - mus saj;
- qej - 3 cloves;
- chili kua txob - mus saj;
- noob - 2 pieces;
- laurel nplooj - 3 daim;
- mustard - 2 tsp.
Npaj
Yuav ua li cas ua noj pilaf nyob rau hauv npias? Peb ntxuav cov nqaij, ntxuav nws thiab soak nws nyob rau hauv dej txias rau tag nrho hmo ntuj. Tom qab ntawd, rov yaug, muab tso rau hauv ib saucepan, ncuav npias thiab ntxiv spices thiab seasonings. Lub teeb yog ntxuav, shredded by ib nrab ib ncig thiab muab pov tseg rau nqaij, podsalivaya mus saj. Peb tawm hauv cov nplej rau hnub ntawd rau marinating, muab tso rau hauv lub tub yees. Tom qab ntawd, peb xa cov saucepan mus rau lub tua hluav taws thiab noj nws ntawm ib lub taub qeeb qeeb rau 4 teev. Tom ntej, peb ntxuav lub qej los ntawm husks, thiab boil lawv nrog boiled shank. Peb kis tau nws nrog mustard thiab ncuav ib lub teeb npias. Tam sim no muab cov nqaij rau ntawm lub tais ci thiab xa mus rau qhov cub rau 1.5 teev, ci cov tais ntawm 180 ° C. Tias 's tag nrho, fragrant, six thiab muaj kua nqaij npuas shank hauv npias yog npaj!
Daim ntawv qhia rau nqaij npuas shank hauv npias
Cov khoom xyaw:
- nqaij npuas knuckle - 1 pc .;
- maub npias - 1.5 liv dej;
- qej - 3 cloves;
- txuj lom;
- laurel nplooj - 3 daim;
- Dos hauv pob zeb - 1 handful;
- kua pa - 2 tbsp. diav.
Npaj
Rulku kom huv si, ntxuav thiab soaked thaum tsaus ntuj hauv cov dej lim. Nyob rau hauv lub tais ntawm multivarka peb muab lub peeled dos husks, los ntawm saum toj no nteg cov nqaij, peeled qej thiab laurel nplooj. Sprinkle nrog txhua txuj lom thiab txuj lom rau koj saj thiab ua txhua yam nrog npias npias. Kaw lub hau ntawm lub cuab yeej, tso qhov program "Quenching" ntawm cov zaub thiab cim rau 3 xuab moos. Sai li ntawm qhov shank hauv npias pib rhaub, ua tib zoo qhib lub hau ntawm lub multivark thiab thaum lub npuas tswm, nyob ze dua thiab ntxiv ua noj. Tom qab lub teeb liab, ua tib zoo muab cov nqaij tawm ntawm lub tais. Nyob rau theem ntawm no, koj tuaj yeem ua noj ua haus, tab sis ua rau lub phaj txawm tastier thiab juicier, koj muaj peev xwm ci nws nyob rau hauv qhov cub. Ua li no, muab lub log rau hauv lub thawv kub-resistant lub ncuav, ncuav me ntsis kua rau hauv nws, uas nws tau siav, thiab muab xa mus rau lub tsev sov so rau 30 feeb.
Tsho hauv Czech hauv npias
Cov khoom xyaw:
- tshiab Ginger - 50 g;
- laurel nplooj ntoos - 2 pcs;
- celery paus - 60 g;
- noob - 1 daim;
- npias - 500 ml;
- carrots - 1 daim;
- cloves - 2 pcs .;
- nqaij npuas knuckle - 1.5 kg;
- tshiab dill - 30 g;
- spices.
Rau cov ntses:
- qaub cream - 2 tbsp. dais;
- qhuav cumin - pinch;
- qej - 2 cloves.
Rau cov xim:
- kua zib - 2 tbsp. dais;
- soy sauce - 2 tbsp. dais;
- qhuav cumin - pinch.
Npaj
Lub keeb kwm yog ntxuav thiab coarsely tws. Ntxoov ntxoo kom huv si thiab nchuav ib lub teeb npias. Nqa mus rau ib lub boil, tshem tawm cov npaus thiab pov cov hauv paus hniav siav nrog cov txuj lom. Noj cov nqaij rau 3 teev, thiab tom qab ntawd ces tshem tawm ntawm lub phaj, txias, noj tawm