Gluten tsis pub mov noj

Daim ntawv qhia rau cov khoom noj tsis muaj gluten rau lub khob cij yuav zoo li txawv txawv thaum xub thawj siab, tab sis nws yooj yim heev los npaj cov ntawv no. Tsis tas li ntawd, gluten-free cij yog ntau pab tau ntau tshaj li niaj zaus, tshwj xeeb tshaj yog rau cov neeg uas muaj cov tsos mob ntawm tus kab mob celiac thiab cov kab mob zoo sib xws.

Gluten tsis pub mov noj rau hauv khob cij

Cov khoom xyaw:

Npaj

Npaj khoom noj, uas tom qab koj xav noj mov, nws tseem ceeb heev kom ua raws li cov khoom sib ntxiv. Ua ntej ntawm tag nrho cov, nws yog ib qhov tsim nyog rau nruab ib lub tshuab raj rau hauv lub cuab yeej, ces ncuav dej, ntsev thiab roj rau hauv nws. Tom qab no, maj mam ncuav qhov gluten-dawb sib xyaw los yog txhuv ntses rau hauv lub thoob, ces muab tshuaj tsw qab thiab ua piam thaj.

Muab lub thoob rau hauv lub khob cij, muab ib hom tshwj xeeb, los yog "Sweet bread" hom (3 xuab moos 20 feeb), qhov ua kaub puab yog lub teeb. Npaj khob cij tuaj yeem tau txais ob qho tib si txias thiab tam sim ntawd los ntawm qhov cub, tab sis nws tseem ceeb heev kom nco ntsoov tias lub neej txee ntawm glutens tsis pub khoom ntau dua li ib txwm.

Yog tias koj tsis muaj lub khob cij, koj tuaj yeem noj cov zaub mov tsis pub gluten rau hauv qhov cub.

Gluten-dawb qhob cij nyob rau hauv qhov cub

Cov khoom xyaw:

Npaj

Nyob rau hauv lub lauj kaub tais diav uas koj yuav ci qhob cij, ncuav dej, tshau rau nws gluten-dawb sib tov nrog poov thiab, kawg, ntxiv butter. Muab cov khoom xyaw kom zoo thiab txhuam cov khob noom cookie. Lub khob noom cookie yuav tsum muaj ntsis nyias, tab sis nws yuav tsum tsis txhob lo rau koj ob txhais tes.

Xa cov tais diav nrog lub khob cij yav tom ntej hauv ib lub taub hau rau 180 - 190 degree qhov cub thiab ci rau 40 - 50 feeb. Ua ntej noj mov, cia lub khob cij txias me ntsis.

Yog tias koj txhawj xeeb txog cov khoom noj khoom haus zoo, ces sim ua cov zaub mov rau cov zaub mov tseem ceeb thiab qhob qhob cij .