Rye bread tau staked nws qhov chaw ntawm lub rooj ntau xyoo dhau los thiab yog nyob rau ntawm lub ncov ntawm tej chaw txawm hnub no. Nws yog kev noj qab haus huv lwm yam nplej ci vim tias nws yog nplua nuj nyob rau hauv fiber ntau thiab kab kawm, thiab tseem muaj suab tsis muaj roj. Muaj ntau ntau yam kev hloov ntawm nws txoj kev npaj, uas tuaj yeem pom hauv cov zaub mov hauv qab no.
Yuav ua li cas ci rye qhob cij?
Daim ntawv qhia rau rye qhob cij tsis tau pauv ntau pua xyoo, nws tseem npaj tau los ntawm ib lub khob noom cookie ntawm rye hmoov, dej, leaven los yog poov xab. Thaum tsis muaj qhov kawg, ntshav qab zib los yog siv kefir. Rye mov paj muaj ib qho tseem ceeb: nws muaj me ntsis gluten, tab sis nws tsis sawv zoo, yog vim li cas, rye hmoov yog tov nrog hom qoob mog hmoov nyob rau hauv ib tug 1: 1 ratio.
- Thaum npaj txoj kev kuaj no, ua raws li cov khoom noj thiab cov dej kub uas tau qhia hauv cov zaub mov.
- Koj yuav tsum xaiv qhov tsuas yog hmoov nplej zoo tshaj plaws, uas yuav tsum tau sieved ua ntej nws tov. Tom qab ntawd rye khob cij hloov lush thiab porous.
- Thaum siv cov poov xab noom, dilute lawv nrog dej thiab cia kom mus ua si li 20 nas this. Qhov no txhawb rau cov creation ntawm delicious thiab airy ci.
- Ci rye qhob cij tom 180-200 degrees.
Rye qhob cij rau poov xab
Rye qhob cij nyob rau hauv qhov cub yuav yog ib qho khoom noj txaus nyiam rau txhua txhua hnub, yog tias koj paub yuav ua li cas noj nws zoo. Qhov no yog ib qho uas pheej yig thiab tsis yoojyim: koj yuav tsum dissolve lub spit, ntxiv rye hmoov rau nws, thiab knead lub mov paj, xa lub khob cij mus rau qhov cub. Qhov loj tshaj plaws yog kom tau ib homogeneous, ywj loj thiab tsis txhob hnov qab txog cov pov thawj ua ntej yuav mus rau qhov cub.
Cov khoom xyaw:
- rye hmoov - 400 g;
- mis nyuj - 200 ml;
- roj - 30 ml;
- poov - 10 g;
- ci hmoov - 10 g;
- qab zib - 1 teaspoon.
Npaj
- Nyob rau hauv cov mis nyuj sov, dilute lub poov nrog suab thaj. Tu ib teev.
- Sib tov lub hmoov, ci hmoov, roj thiab diav.
- Knezite thiab muab tso rau hauv ib qho chaw sov.
- Tom qab ib teev, khob noom cookie lub khob noom cookie thiab muab tso rau hauv pwm.
- Ci ci qhob cij los ntawm rye hmoov rau 45 feeb ntawm 180 degrees.
Bezdorozhevoy rye qhob cij
Rye qhob cij tsis muaj poov xab rau kefir yog ib qho yooj yim thiab ceev tshaj plaws kom tau txais ruddy thiab aromatic pastries. Sov yogurt nrog qhov sib ntxiv ntawm dej qab zib yog tsim nyog los hloov cov poov xab noj thiab hauv cov txheej txheem ntawm ib nrab-ci yuav tu lub splendor ntawm cov khoom. Xws li cov txheej txheem ua noj ua haus yog qhov zoo tshaj plaws rau cov neeg ua haujlwm hauv tsev.
Cov khoom xyaw:
- kefir - 250 ml;
- hmoov nplej - 250 g;
- rye hmoov - 150 g;
- dej qab zib - 1/2 teaspoon;
- piam thaj - 20 g;
- ntsev - 10 g.
Npaj
- Nyob rau hauv warmed kefir ntxiv soda. Muab tso rau hauv qhov chaw sov.
- Sib tov qab zib, ntsev thiab hmoov nplej.
- Sau cov kefir thiab knead lub khob noom cookie.
- Cia lub xeem "so" rau 20 feeb.
- Ncuav ci noj cov ncuav tsis xyaw rau 45 feeb thaum 180 degrees.
Rye qhob cij nyob rau hauv lub sourdough nyob rau hauv qhov cub
Daim ntawv qhia rau rye qhob cij yog siv los ntawm peb cov ancestors. Classical technology pub rau koj kom tau txais kev pab, kev noj haus rye qhob cij. Qhov feem ntau cov txheej txheem yog tsim cov khoom ntim, uas yuav siv li 3 mus rau 5 hnub. Sib npaug li ntau lub sij hawm yuav tsum tau txhaj rau txoj kev loj hlob ntawm cov kab mob lactic acid uas yog lub luag hauj lwm ntawm txoj kev kuaj ntawd.
Cov khoom xyaw:
- leaven - 100 g;
- rye hmoov - 300 g;
- hmoov nplej - 300 g;
- dej - 550 ml;
- ntsev - 20 g.
Npaj
- Nyob rau hauv lub hmoov mix, ntxiv dej thiab ib ferment.
- Knead lub khob noom cookie.
- Cia "so" rau 6 teev.
- Nqa ci ncuav mog qab zib 10 feeb ntawm 240 degrees thiab lwm 90 feeb ntawm 200 degrees.
Rye-wheat qhob cij nyob rau hauv qhov cub
Nplej-rye qhob cij txawv ntawm tsoos rye nrog nws pomp thiab porosity. Txij li thaum lub rye mov paj muaj me ntsis gluten, nws tsis zoo zoo, thiab thiaj li txhawb kev loj hlob ntawm ib lub loaf nyob rau hauv lub qhov cub, nco ntsoov muab tso rau hauv bleached hom qoob mog hmoov. Raws li ib tug tshwm sim, lub mov paj yuav yooj yim kneaded, yuav ua ntau pliable, lub teeb thiab airy.
Cov khoom xyaw:
- Nplej hmoov nplej - 250 g;
- rye hmoov - 250 g;
- ntshav qab zib - 250 ml;
- poov - 20 g;
- ntsev - 10 g;
- ib tug clove ntawm qej - 6 pcs .;
- roj - 40 ml.
Npaj
- Ntxiv cov poov xab thiab suab thaj rau cov ntshav dej. Cia tawm rau 2 xuab moos.
- Ncuav rau hauv cov hmoov sib tov, ntxiv roj, ntsev thiab tws qej.
- Knead thiab muab 2 teev kom "so".
- Muab pov thawj rau 40 feeb.
- Ci rau 45 feeb ntawm 200 degrees.
Rye qhob cij nrog noob
Rye qhob cij tom tsev yog ib lub sijhawm qhib rau kev txhim kho textures thiab tastes. Tsis tas li ntawd, koj tsis tas yuav siv nyiaj rau cov tshuaj tsw qab thiab cov txuj lom - ib cov av pauv ntawm cov noob qoob noob txiv tuaj yeem tig tau mov ua qhob cij rau hauv ib yam dab tsi zoo li yam uas muaj nyob rau ntawm cov neeg ua mov ci. Crispy crust ntawm toasty noob, zoo li appetizing thiab tiv thaiv los ntawm ziab tawm.
Cov khoom xyaw:
- rye hmoov - 300 g;
- hmoov nplej - 150 g;
- poov - 20 g;
- dej 270 ml;
- ntsev - 10 g;
- piam thaj - 20 g;
- noob - 50 g;
- roj - 40 ml.
Npaj
- Nyob rau hauv dej sov, dilute poov, ntsev, suab thaj thiab 40 g ntawm hmoov. Tu ib teev.
- Ntxiv hmoov rau hmoov, butter thiab 25 g ntawm noob. Tso tawm 40 feeb.
- Khob lub khob noom cookie, formulate, roj thiab sprinkle nrog cov noob.
- Rake qhob cij rye rau 45 feeb ntawm 200 degrees.
Mov rye - brewed daim ntawv qhia
Daim ntawv qhia rau cov mov ua nrog rye flour thiab malt yog nrov heev. Raws li qhov no technology, tus naas ej "Borodinsky" qhob cij baked, uas muaj ib tug tshwj xeeb qaub saj thiab ib tug ntom tab sis ntxau qauv. Dark malt siv ntau zaus, nws muab cov xim thiab aroma. Lub khob cij yog yooj yim hauv kev ua noj: nws yog ib qho tsim nyog yuav tsum ncuav nrog malf nrog dej npau npau thiab tom qab txias txias nkag rau hauv lub khob noom cookie.
Cov khoom xyaw:
- rye hmoov - 400 g;
- hmoov nplej - 150 g;
- dej 350 ml;
- boiling dej - 80 ml;
- malt tsaus - 40 g;
- zib mu - 40 g;
- ntsev - 10 g;
- poov - 10 g.
Npaj
- Sib tov cov hmoov nplej nrog dej.
- Ncuav lub malt nrog dej npau npau li 25 feeb.
- Ntxiv mov paj, malt, zib mu, ntsev thiab poov rau lub khob noom cookie. Kneesite thiab teem cia rau ib teev.
- Daim ntawv thiab ci kab noj cov khoom noj tau 10 nas this ntawm 240 degrees thiab 50 feeb ntawm 200 degrees
Yuav ua li cas ci rye qhob cij ua khob cij?
Daim ntawv qhia rau rye qhob cij muaj peev xwm ua nyob rau hauv ntau txoj kev: ci ib loaf nyob rau hauv qhov cub los yog siv niaj hnub technology - bakery. Nws yuav zoo rau kev ua noj ua haus thiab simplify lub sij thiab ntev txheej txheem ntawm kneading thiab ci. Koj yuav tsum thauj cov khoom xyaw rau hauv ib qho kev sib lawv liag, teem caij ci, xim tawv nqaij thiab hom, thiab tom qab ntawd cia li tos lub teeb liab.
Cov khoom xyaw:
- kefir - 200 ml;
- poov - 10 g;
- hom qoob mog hmoov - 100 g;
- rye hmoov - 150 g;
- roj - 30 ml;
- caraway noob - 10 g;
- piam thaj - 20 g.
Npaj
- Ncuav rau hauv lub tais ntawm sov kefir.
- Ntxiv butter, qab zib, hmoov sib tov, cumin thiab poov.
- Muab lub tais ntim rau hauv lub ncuav ci.
- Xaiv lub khob cij loj (me me), xim kob (lub teeb) thiab rye khob cij hom.
Rye qhob cij nrog malt hauv khob cij
Mov ci los ntawm rye hmoov nyob rau hauv lub khob cij (breadmaker) yog qhov yooj yim thiab feem ntau pheej yig kom tau brewed pastries. Xws li ntau yam tsis stale rau ib ntev lub sij hawm thiab muaj ib tug tshwj xeeb aroma thiab Sweet thiab qaub saj. Malt yog ib txwm muaj nyob rau hauv qhov ci ntawm rye breads thiab nws yuav tuaj nyob rau hauv splendor, volume thiab maub tsos nqaij daim tawv, thiab lub bakery yuav saib xyuas ntawm preserving no zoo.
Cov khoom xyaw:
- dej - 310 ml;
- roj - 40 ml;
- rye hmoov - 150 g;
- hmoov nplej - 300 g;
- malt rye - 40 g;
- poov - 10 g;
- piam thaj - 20 g;
- ntsev - ib pinch.
Npaj
- Sau lub malt nrog 100 ml ntawm boiling dej.
- Tom qab 25 feeb, ncuav rau hauv lub tais, ntxiv cov roj thiab cov dej ntxiv.
- Muab tso rau hauv lub hmoov, poov xab, qab zib thiab ntsev.
- Teem lub qhov ceeb thawj mus rau 750 g, nrab crust thiab "Fabkis pastry" hom.
Mov ci los ntawm rye hmoov nyob hauv ntau hom
Rye qhob cij nyob rau hauv ntau lub cev yuav tig tawm los ua lush thiab cua xws li nyob rau hauv qhov cub lossis lub khob cij. Lub peculiarity ntawm kev npaj yog tias nplaum, nruj thiab ntom rye mov paj yuav tsum tau kneaded nrog ob txhais tes, thiab tsuas yog tom qab nce nyob rau hauv volume, nws yog ib qhov tsim nyog los hloov nws mus rau hauv ib tug multivariate. Ua kom tiav txoj haujlwm, siv "Cua Sov" thiab "Kev Ci".
Cov khoom xyaw:
- rye hmoov - 500 g;
- hmoov nplej - 50 g;
- mis nyuj - 320 ml;
- dej 100 ml;
- poov - 10 g;
- qab zib 30 g.
Npaj
- Nyob rau hauv lub hmoov mix, ntxiv poov, mis nyuj, dej thiab qab zib.
- Tawm hauv lub khob noom cookie 40 feeb.
- Hauv qhov "cua sov" hom, cia "so" rau 5 feeb.
- Qhib "ci" ntawm 150 degrees rau 60 feeb. Tig tom qab 20 feeb.