Cream-plombir rau ib lub ncuav mog qab zib - qhov zoo tshaj plaws recipes nrog saj ntawm ice cream-cream rau impregnation ntawm ib tug khoom qab zib

Cream-plombir rau ib lub ncuav mog qab zib - ib tug ua kom zoo siab rau ci, muaj peev xwm tig ib yam dab tsi ua tsis zoo rau hauv ib tug neeg txawj ntse. Ntawm lub plawv yog ib yam tawv brewed, uas ua rau cream, butter los yog mis nyuj ntxiv rau ntau txoj kev zoo rau lub aroma thiab creamy saj ntawm cov khoom noj uas nrov tshaj plaws nyob rau hauv lub ntiaj teb - ice cream.

Yuav ua li cas yuav ua rau ib tug cream rau ib tug khoom qab zib?

Cream nrog ib tug saj ntawm txhaws yog npaj nyob rau hauv ntau txoj kev. Tus neeg saib xyuas yog sib tov nrog cov nplaum nplaum, cov nplaum nplaum los yog cov kua mis muab tso kom pom cov saj ntawm qhov dej khov ua kom yog. Yuav kom thicken qhov loj ntawm qos starch yog ntxiv, thiab aroma yog qhia nrog vanilla, zest, melted chocolate los yog kas fes.

1. Cream-plombir rau ib lub ncuav mog qab zib muaj ntau yam khoom thiab txhua tus ntawm lawv yuav tsum npaj kom txhij. Tsuas siv cov chilled qab zib nrog cov roj tsawg ntawm 33%. Tuav lawv nrog cov khoom sib tov los yog lub khaub zig.
2. Qab zib zoo dua hloov nrog hmoov qab zib: nws dissolves sai thiab ua rau lub loj tus smooth thiab airy.
3. Butter yuav tsum tau mos, tiam sis tsis melted - pub kom lub cream yuav khiav. Tau nws tawm ntawm lub fridge ua ntej. Cov roj yog ntaus tau mus txog rau splendor cais, thiab tom qab - nws yog tag nrho nrog tag nrho lub Cheebtsam.
4. Mis nyuj yuav hloov nrog cov khoom noj kom qhuav los yog cov kua mis.

Cream-Plombir on qaub cream - daim ntawv qhia

Cream-plombir on qaub cream yog txawv los ntawm yooj yim thiab siv tau Cheebtsam. Rau ua noj, koj yuav tsum qaub cream, butter, qe thiab hmoov qab zib. Nyob rau hauv xws li ib daim ntawv teev cov nyiaj txiag, lub qab zib hloov tawm mus rau qhov zoo heev six, me thiab ruaj khov, uas tso cai rau nws siv tsis tsuas yog rau interlining lub ncuav, tab sis kuj rau leveling lub ci hniav.

Cov khoom xyaw:

• qaub cream - 500 g;
• hmoov qab zib - 180 g;
• qe - 2 daim;
• roj -230 g;
• starch - 60 g;
• tev - 10 g.

Npaj

1. Sib tov qaub cream, hmoov qab zib, qe, starch thiab zest.
2. Lim nyob hauv dej da dej.
3. Tshem tawm ntawm tshav kub thiab txias.
4. Yeej tus nplaum butter thiab nkag mus rau hauv lub qab zib txias.
5. Cream-plombir rau ib tug yooj yim ncuav mog qab zib yog txias 60 feeb.

Creamy cream-cake rau ncuav mog qab zib

Cov tshuaj nplaum-Lee rau ntawm lub qab zib nplaum thiab muaj qhov mob. Vim yog Cheebtsam rog, qhov loj yog muaj kua thiab ua tau sai sai rau ntau hom ncuav. Hauv kev txiav txim rau lub qab zib kom ua tiav, nws yog ib qho tsim nyog los lo rau cov ntawv sau ua phased. Nyob rau hauv thaum pib, ib tug loj ntawm butter thiab qab zib yog qhia rau hauv txias txias custard thiab tsuas yog tom qab - whipped cream.

Cov khoom xyaw:

• mis nyuj - 250 ml;
• roj - 125 g;
• Lee - 300 ml;
• qe - 3 daim;
• piam thaj - 200 g;
• vanilla - 1 teaspoon;
• starch - 60 g.

Npaj

1. Nyob rau hauv cov mis, ntxiv qe thiab starch. Nqa mus rau ib lub boil thiab txias.
2. Cov roj qe ntses nrog cov suab thaj, ntxiv rau cov vaj tse thiab muab sib tov nrog ib qho khoom tov.
3. Nyias nplawm lub cream thiab nkag mus rau hauv qhov loj.
4. Cream-filler rau ib lub ncuav mog qab zib multilayer tam sim ntawd pib.

Custard cream - daim ntawv qhia

Custard qab zib yog ua raws li cov classic pleev nplaum cream, brewed hauv cov mis nyuj nrog qe thiab hmoov txhuv nplej siab. Cov nplaum yog npaj rau hauv dej da dej, tab sis nyob ntawm lub qhov cub, thiab vim cov thickeners ntxiv rau nws, nws ruaj khov thiab siv tsis yog rau cov ncuav xwb, tab sis kuj yog ib qho khoom noj qab zib. Cream tsuas yog pab ntxiv rau kev hloov pauv ntawm ib qho kev ua kom tiav.

Cov khoom xyaw:

• mis nyuj - 300 ml;
• qab zib - 60 g;
• roj - 40 g;
• starch - 20 g;
• qe - 2 daim;
• Lee - 480 ml;
• gelatin - 15 g;
• dej 60 ml;
• vanilla qab zib - 10 g.

Npaj

1. Sib tov 100 ml ntawm mis nyuj nrog 30 g suab thaj, 20 g ntawm starch thiab qe.
2. Nyob rau hauv tshuav ntxiv mis, ntxiv 30 g suab thaj thiab coj mus rau ib tug boil.
3. Ntxiv cov dej qab zib thiab dej qab zib sib tov kom qe, thiab noj kom txog thaum tuab.
4. Sau cov roj thiab sib tov.
5. Kov nhiav sau dej thiab tom qab 10 feeb sov so.
6. Txuas nrog dej qab zib thiab tawm kom txias.
7. Tos lub qab zib nrog vanilla qab zib.
8. Muab lub cream nyob rau hauv lub cream.

Chocolate cream-plombir - daim ntawv qhia

Chocolate cream-plombir yog ib qho kev xaiv uas zoo tshaj plaws rau kev muab bittersweet saj. Cov tshuaj nplaum no yooj yim heev: koj yuav tsum ntxiv cov cocoa me me rau hauv cov txivneej thiab rhaub nws hauv dej da. Lub qab zib zoo meej rau soaking khoom qab zib . Rau ib tug tuab sib xws, xa qhov loj rau ob peb teev nyob rau hauv lub txias.

Cov khoom xyaw:

• cocoa - 30 g;
• qaub cream - 350 g;
• piam thaj - 150 g;
• hmoov nplej - 20 g;
• Lee 33% - 230 ml;
• qe - 2 pcs.

Npaj

1. Whisk lub qe nrog piam thaj.
2. Do hauv cov hmoov nplej, cocoa thiab qaub cream.
3. Boil qhov sib tov nyob rau hauv ib cov dej da dej rau 8 feeb. Muab tub yees.
4. Cream whisk thiab txuas nrog cov huab hwm coj.

Lee-cream on mis nyuj haus

Ib lub qab zib nrog cov khoom qab zib ua rau lub ncuav mog qab muab cov kev kawm zoo kawg rau cov kev sim ua noj ua haus. Ib qho ntawm cov no yog kev npaj ntawm cream tsis muaj cream. Lawv yog cov tsim nyog los hloov lub proteins, uas tom qab whipping rau hauv ib tug lush npuas, yog ntxiv rau lub classic custard. Lub resulting loj yog tsawg-calorie, tab sis kuj delicious thiab kev sib tw, zoo li creamy.

Cov khoom xyaw:

• mis nyuj - 200 ml;
• qe - 3 daim;
• starch - 20 g;
• hmoov nplej - 20 g;
• qab zib -180 g;
• vanilla qab zib - 15 g;
• dej - 50 ml.

Npaj

1. Separate lub proteins los ntawm yolks.
2. Muab cov qe nrog mis nyuj, hmoov txhuv nplej siab, hmoov nplej thiab 30 grams qab zib.
3. Ua noj hauv dej da. Muab tub yees.
4. Whisk lub ntsiab nrog 30 grams qab zib.
5. Noj cov syrup los ntawm dej thiab 120 g suab thaj.
6. Nkag mus rau hauv cov hmoov sib tov protein, tsis txhob tso khaub ncaws.
7. Muab cov brew thiab protein ntau.
8. Cream-plombier tsis muaj qab zib rau ib lub ncuav mog qab zib yog npaj rau kev ua hauj lwm.

Cream-Plombir nrog Mascarpone

Cream-plombir rau lub ncuav mog qab zib yog ib daim ntawv qhia tias yuav kis tau tus tshiab flavors, yog tias koj ntxiv mascarpone. Italian cheese yog lub hauv paus chiv rau tsim cov khoom qab zib, tab sis nyob rau hauv ua ke nrog cream nws muaj peev xwm tig mus rau hauv ib qho kev muag heev cream. Qhov loj tshaj plaws yog tsis overdo nws nrog whipping, pub kom lub loj yuav ua zoo sib xws rau butter.

Cov khoom xyaw:

• mascarpone - 250 g;
• Lee 33% - 250 g;
• hmoov qab zib - 70 g;
• vanilla qab zib - 15 g.

Npaj

1. Xob nplaum thiab cheese nrog cov suab thaj thiab vanilla qab zib.
2. Txuas lub ob pawg.
3. Cream-plombir ncuav mog qab zib rau cov txiv mab txiv ntoo los ntawm cov cheese mas siv tam sim ntawd.

Cream-plombier nrog boiled condensed mis nyuj haus

Cream-plombier nrog condensed mis yog txoj kev nrov tshaj plaws ntawm dai ci tom tsev . Cov qab zib yog incredibly yooj yim, tab sis tsis muaj tsawg cua. Txhua yam uas tsim nyog: maj mam nce cov kev ceev ntawm lub tov, nplawm cov qaub cream thiab boil condensed mis nyuj. Rau viscosity ntawm cream yuav tsum ntxiv thickener cream, zoo, rau splendor - chilled fatty qaub cream.

Cov khoom xyaw:

• boiled condensed mis nyuj - 300 ml;
• qaub cream - 400 ml;
• cream thickener - 10 g.

Npaj

1. Qaub cream thiab condensed mis nyuj haus.
2. Yeej tov nrog tov rau 3 feeb.
3. Ntxiv lub thickener thiab sib tov.

Cream-Plombir nrog dawb qhob noom xim kasfes

Cream-plombier nrog chocolate yog delicious thiab kev sib tw. Ib qho ntawm nws cov cwj pwm tsis yog ib qho yooj yim xwb, tiam sis zoo nkauj mos mos thiab kab zauv, uas yuav muab tau rau hauv ob peb feeb xwb, sib txuas nrog cov kev tswj hwm nrog cov dawb chocolate chips. Xws li nplij nplaum tsis tsuas yog cov khoom noj nyuaj, tab sis kuj khoom ntau yam khoom qab zib.

Cov khoom xyaw:

• Lee 33% -150 ml;
• dawb qhob noom xim kasfes - 180 g;
• mis nyuj - 450 ml;
• yolks - 8 pieces;
• piam thaj - 100 g.

Npaj

1. Mis nyuj haus nrog cream cream li.
2. Whisk lub yolks nrog qab zib.
3. Ntxiv rau lub qab zib thiab simmer rau 7 feeb.
4. Sau cov chocolate thiab mix.

Cream-Plomb rau tus tawm lub ncuav mog qab zib

Cream-plombier mastic - tsis yog ib pawg, skillfully masking lub irregularities ntawm ci, nws kuj yog ib qho incredibly qab cream. Lub ntsiab ntawm txheej rau leveling yog stability. Nws tuaj yeem yooj yim yuav tiav los ntawm kev ntxias nyob hauv lush npuas roj thiab cov kua mis. Txhawm rau zom zuam ntawm butter, iab chocolate yog ntxiv rau lub qab zib.

Cov khoom xyaw:

• roj - 200 g;
• evaporated mis nyuj - 200 g;
• iab chocolate - 100 g.

Npaj

1. Whisk lub butter.
2. Ntxiv cov kua mis thiab cov khaub thuas dua.
3. Chocolate yaj thiab ncuav rau hauv lub loj.
4. Siv cream-cake rau khoom qab zib tam sim ntawd tom qab npaj.