Ntawm tag nrho cov hom nqaij, nqaij nyuj qus mas nws tsim nyog lub npe ntawm cov feem ntau universal thiab tseem ceeb. Cov nqaij nyug roj tsawg thiab cov tenderloin tuaj yeem ua tau rau hauv ib puas yam sib txawv, tab sis peb txiav txim siab kom mob siab rau cov khoom siv no rau ib qho txawv zaub - nqaij nyug yob nrog pears thiab cheese - ib qho khoom noj rau kev noj mov thiab ib qho khoom noj txhua hnub.
Nyuj dov nrog stuffing nyob rau hauv qhov cub
Nyob rau hauv daim ntawv qhia no, cheese-pear lub tuam txhab yuav ua los ntawm rosemary thiab thyme sprigs, uas yuav ua rau ib daim nqaij nyug tenderloin ntau fragrant.
Cov khoom xyaw:
- cream cheese - 95 g;
- Nyuj tenderloin - 1,2 kg;
- liab dos - 45 g;
- rau ntawm ib ceg ntawm rosemary thiab thyme;
- pears - 2 pcs.;
- qej - 2 cov hniav;
- Gouda cheese - 115 g.
Npaj
Npaj cov khoom qab zib los ntawm kev tshem cov nplooj ntawm thyme thiab rosemary los ntawm twigs thiab sib tsoo lawv zoo. Ntxiv cov tshuaj ntsuab mus rau cheese, ces xa cov txhoov qej thiab grated nyuaj cheese. Pears txiav mus rau hauv me me cubes. Cov dos yuav muab faib ua nyias thooj.
Yaug thiab qhuav ib daim ntawm cov nqaij nyug tenderloin, thiab tom qab ntawd txiav nws kom tus tsim yog tib yam tshaj tag nrho cov tuab. Muab cov cheese ua kom puv ntawm tag nrho ntawm cov nqaij, hla saum toj pw tawm ntawm pears thiab dos. Yob cov nqaij mus rau hauv ib lub yob thiab txhim kho nws nrog cov khoom noj khoom haus twine.
Meatloaf los ntawm nyuj yuav tsum siv nyob rau hauv qhov cub rau txog ib teev ntawm 180 degrees.
Qaws ntawm nqaij nyuj nrog khoom
Yog tias koj tsis xav kom tinker nrog lub voj voog loj, ces koj tuaj yeem ua tau noj qaub ncaug sai dua. Nyob ntawm seb qhov loj me me, cov yob tuaj yeem tau txais kev noj qab haus huv los yog khoom txom ncauj.
Cov khoom xyaw:
- cream cheese - 135 g;
- nqaij nyuj (pulp) - 640 g;
- pear - 1 daim;
- asparagus - 4 pcs.
Npaj
Faib cov nqaij nyug hlaub rau hauv 8 yam sib npaug. Txhua ntawm lawv yeej tawm, lub caij thiab tso ib feem ntawm cream cheese nyob rau hauv qhov chaw. On to top ntawm cheese txheej muab tso rau ib daim ntawm pears thiab ib nrab ib pod ntawm asparagus. Yob cov nqaij mus rau hauv yob ib ncig ntawm lub txhaws thiab xauv. Ci ntawm 190 degrees rau 12-15 feeb.
Yuav ua li cas ua ib tug yob ntawm nqaij nyug?
Daim ntawv qhia no muaj nplua mias ntawm kev nplua nuj nplua nuj, yog li ntawd xaiv nqaij, them kom zoo zoo rau cov tuab thiab cov duab ntawm daim, uas yuav tsum tau ua kom txaus ua kom tiav hauv thiab tawm thaum lub sijhawm txiav thiab tom qab folding.
Cov khoom xyaw:
- nqaij nyug - 1.2 kg;
- spinach - 410 g;
- tshiab qhob cij crumb - 1 yam khoom;
- pear - 1 daim;
- xiav cheese - 210 g.
Npaj
Qhov no daim ntawv qhia yog zoo haum rau nqaij nyug tenderloin, uas yuav tsum tau rinsed thiab qhuav ua ntej slicing. Txiav cov nqaij raws chunk, tab sis tsis txhob txiav nws kom kawg. Hle lub thooj li ib phau ntawv thiab tuav nws mus rau ib qho chaw ntawm ib centimeter los yog ntau dua.
Sprinkle spinach nrog ib tug poob ntawm roj, maj mam wring tawm tshaj noo noo. Ua ke cov nplooj nrog crumbs, crumbled blue cheese thiab finely tws pear.
Tsis txhob hnov qab lub sijhawm pub dawb rau lub cev ua ntej ua lub yob. Tso ib kab strip ntawm sau los ntawm ib qho ntawm cov npoo thiab pib quav rau nqaij. Thaum lub yob npaj, nws yuav tsum raug khi nrog ib txoj hlua los yog tshwj xeeb ua noj
Ua ntej muab tso rau hauv qhov cub, dov yuav tsum tas yuav kib rau hauv cov roj pleev kom sov zoo los ntawm txhua sab, kom txog thaum uas tsim los ntawm blush. Thaum cov nqaij zoo sib npaug, muab tso rau hauv qhov cub thiab tawm hauv 190 degrees. Qhov kev npaj ntawm ib tug yub ntawm nyuj yuav siv sij hawm ntau nyob ntawm seb lub Desired roast. Kev noj zaub mov ua noj yuav siv sijhawm li ib nrab. Tom qab tshem los ntawm qhov cub, lub tais yog tsis muab faib ua tam sim ntawd, tab sis tso cai rau pw rau 10 feeb.