Niaj hnub no peb yuav qhia rau koj li cas sai sai rau ci ib tug txiv qaub qab txiv qab zib. Ntxiv nrog rau nws amazing saj thiab aroma, no dessert yog tseem nto moo rau nws undeniable kev pab, ua tsaug rau cov ntsiab lus ntawm cov vitamins nyob rau hauv lub lemons siv rau nws cov kev npaj.
Qhov qab tshaj plaws txiv qaub ncuav qab zib los ntawm luv luv thiab meringue yog ib daim ntawv qhia
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 260 g;
- hmoov qab zib - 100 g;
- qaub cream - 75 g;
- butter - 125 g;
- qe - 1 daim;
Sau:
- lim dej - 250 ml;
- granulated qab zib - 160 g;
- txiv qaub kua txiv - 55 ml;
- ib lub tev ntawm ib lub txiv qaub;
- butter - 25 g;
- cornstarch - 90 g;
- qe qe - 3 daim;
Rau meringues:
- ntsev - ib rab;
- granulated qab zib - 80 g;
- qe dawb - 3 pcs.
Npaj
Nyob rau hauv ib lub tais peb sift lub hmoov nplej, ntxiv butter butter, qab zib hmoov, qe, qaub cream thiab sai sai knead lub mov paj. Peb faib nws rau hauv qab ntawm ib lub roj, demountable ci tais nrog ib lub cheeb ntawm nees nkaum ob-centimeters, tsim ib tug ciam txog plaub centimeters siab. Peb ua punctures nrog ib tug nkhaus ib ncig ntawm lub perimeter thiab muab nws rau nees nkaum lossis peb caug feeb nyob rau hauv lub tub yees.
Nyob rau lub sijhawm ntawd, npaj ib qho chaw ntxoov ntxoo. Hauv saucepan los yog saucepan nrog ib txheej hauv qab, ncuav ob puas milliliters ntawm cov dej lim, ntxiv cov kua txiv hmab txiv ntoo thiab kua txiv qaub, qab zib, butter, muab lub thauv rau hauv hluav taws kub thiab kub sib xyaw rau ib lub rhaub, nplawm tas li. Nyob rau hauv ib lub tais nyias, peb muab cov pob kws tso rau hauv qhov dej ntxiv thiab coj mus rau ib qho dej npau npau. Tom ntej, tuav lub qe qe me ntsis, ncuav ib nrab ntawm cov kub sib tov rau hauv lawv thiab do. Tam sim no nchuav lub loj rov qab rau hauv lub lauj kaub twb nrog lub yolks. Tsis txhob siv lub nplawm, peb khaws cov dej sov so kom txog thaum nws hnyav, ces tua lub phaj thiab cia nws txias me ntsis hauv chav tsev.
Chilled mov paj nyob rau hauv daim ntawv ntawm ib daim ntawv ntawm ntawv ci cover, ncuav ib khob ntawm pea los yog taum on nws thiab muab tso rau kaum feeb nyob rau hauv ib tug rhuab mus rau 220 degrees qhov cub. Tom qab lub teeb liab, peb noj cov ntawv ci nrog lub croup, thiab lub khob noom cookie yog xa mus rau qhov cub rau lwm kaum feeb kom tau browned nyob rau tib qhov kub thiab txias.
Thaum lub khob noom cookie paug, cov qe qe los nrog cov kua ntsev los ua ib tug npuas, thiab tom qab ntawd ncuav qab zib thiab ntxiv cov txheej txheem kom txog ntua thaum koj mus txog qhov siab.
Tom ntej, ncuav lub npaj thiab me me txias pouring nyob rau hauv lub khob noom cookie nyob rau hauv daim ntawv, los saum toj no ua tib zoo muab faib cov nplauv nrog whipped nrog kev pab los ntawm spatula, muab lub ncuav mog qab zib nyob rau hauv ib tug rhuab qhov cub mus rau 160 degrees thiab kom nws nyob rau hauv no hom rau kaum tsib feeb.
On npaj peb muab ib tug heev lim txiv qaub pie kom txias thiab sawv ntsug ntawm chav tsev kub rau ob peb teev, thiab tsuas yog ces txiav thiab pub rau lub rooj. Bon appetit!
Qhov qab tshaj plaws txiv qaub ncuav qab zib - ib daim ntawv qhia yooj yim
Cov khoom xyaw:
Rau qhov kev xeem:
- creamy margarine - 250 g;
- qaub cream - 50 g;
- granulated qab zib - 190 g;
- ci hmoov - 25 g;
- nplej hmoov nplej - 650-700 g;
- qe - 2 daim;
Rau txhaws:
- lemons - 2 pieces;
- granulated qab zib - 200 g;
- starch - 35 g.
Npaj
Mos creamy margarine grinded nrog qab zib, ntxiv qe, qaub cream thiab sifted hom qoob mog hmoov. Peb knead lub yas mov paj, faib nws mus rau hauv ob qhov chaw. Ib tug ntawm lawv yog tso rau hauv
Lemons yog scalded nrog boiling dej, txiav rau hauv slices, Extract cov pob txha thiab grind nyob rau hauv lub tais ntawm blender mus rau lub xeev ntawm mashed qos yaj ywm. Ntxiv qab zib thiab starch mus rau lub qe mass, sib tov zoo thiab kis nws nyob rau hauv mov paj mus rau ib tug puab.
Slightly frozen mov paj tawm los ntawm lub freezer, rubbed on ib grater thiab muab faib tshaj li lub txiv qaub muab tub lim. Muab lub ncuav pias rau hauv qhov cub hauv qhov cub kom txog 180 degrees thiab ci rau tsib feeb.
Npaj ncuav mog qab zib yog pub kom txias thiab pab tau.