Tsis muaj teeb meem li cas cov zaub zaub lawv tus kheej, thiab zaub xam lav ua rau nws txuas - refueling, variations ntawm recipes uas txaus kom los siav cov kev xav tau ntawm txawm tshaj plaws sophisticated eaters. Peb yuav tham txog ib qho txawv hloov rau cov txiv maj mam thiab kua qaub nplaum nyob hauv tsab xov xwm no.
Dietary dressing rau zaub xam lav los ntawm kefir
Cov khoom xyaw:
- kefir - 120 ml;
- qis roj luv qaub - 40 g;
- ib pawg ntawm dill;
- qij cij - 2-3 pcs;
- kua txiv thiab tev 1/2 txiv qaub;
- ib tug poob ntawm Tabasco;
- Dijon mustard - 3 g.
Npaj
Ua ntej chop lub sprigs ntawm dill thiab cia qej los ntawm cov xovxwm, mix kefir nrog qaub cream thiab npaj cov khoom xyaw, ntxiv txiv qaub kua txiv thiab zest, me ntsis mustard, Tabasco thiab spices mus saj. Do thiab pab rau cov zaub xam lav ua ntej chilling.
Italian hnav khaub ncaws rau zaub xam lav
Qhov pib hnav khaub ncaws rau txhua tus nyias kuj yog ib qho ua ke ntawm roj thiab kua qaub. Qhov no lean hnav khaub ncaws rau zaub xam lav nyob rau hauv Italian manners muaj ib tug zoo xws li ua ke nyob rau hauv nws cov hauv paus.
Cov khoom xyaw:
- wine vinegar - 80 ml;
- olive roj - 185 ml;
- dej - 30 ml;
- qej clove;
- Qhuav oregano, zaub basil, thyme, marjoram - 2 grams txhua.
Npaj
Nqa lub thawv nrog lub hau nrob qaum thiab muab cov qij los ntawm cov xovxwm nrog qhuav tshuaj ntsuab (los ntawm txoj kev, koj tuaj yeem noj cov tshuaj qhuav qhuav ntawm Italian). Sau cov txheej txheem ntawm lub thawv nrog vinegar, roj thiab dej, tighten lub hau thiab ua tib zoo tuav txhua yam kom tau txais ib qho emulsion. Ua ntej koj hliv ib txoj hnav khaub ncaws, tsis txhob hnov qab txog cov txuj lom, thiab yog tias koj tsis fundamentally, tias qhov sib xyaw yog lean, crumble rau hauv nws me ntsis xiav cheese, uas yuav muab sharpness.
Hnav khaub ncaws rau zaub nyoos es tsis txhob mayonnaise
Cov khoom xyaw:
- raw walnuts - 60 g;
- qej cloves - 2 pcs.;
- grated Parmesan - 20 g;
- 1 txiv qaub tev;
- qab zib - 3 g;
- kua txiv 2 lemons;
- txiv ntseej roj - 60 ml.
Npaj
Yog tias koj muaj ib rab, ua noj tsis ntev ntev. Muab cov nqaij nyoos ntawm cov txiv hmab txiv ntoo, tshij cheese, qej, zest, qab zib thiab lwm yam txuj lom nyob rau hauv lub tais ntawm lub cuab yeej. Txhaws tag nrho kom txog thaum tsis muaj teebmeem paste (li 2-3 feeb), thiab tom qab ntawd pib hloov cov roj thiab citric acid, tsis tas ua haujlwm ntawm cov hniav. Vim li ntawd, koj yuav tau txais ib lub khaub ncaws hnav khaub ncaws uas zoo li mayonnaise hauv taub hau, tab sis tsis yog hauv cov ntsiab lus ntawm calorie cov ntsiab lus.
Hnav khaub ncaws rau txiv hmab txiv ntoo nyias
Cov khoom xyaw:
- txiv qaub kua txiv - 45 ml;
- zib mu - 45 ml;
- balsamic vinegar - 5 ml;
- grated ginger - 2 g.
Npaj
Ntxiv cov kua txob kua txiv hmab txiv ntoo nrog cov txiv qaub kua txiv thiab cov pleev xim pleev xim (los yog me me ntawm nws cov kua txiv), ntxiv balsamic vinegar los yog glaze, thiab ces sib tov txhua yam rau homogeneity.
Hnav khaub ncaws los ntawm yogurt rau zaub xam lav zaub
Cov khoom xyaw:
- yogurt - 210 ml;
- qej denticles (loj) - 2 pcs;
- olive roj - 30 ml;
- mis nyuj - 15 ml.
Npaj
Nyob rau hauv lub stupa RUB qej cloves nrog ib tug zoo pinch ntawm hiav txwv ntsev mus rau lub xeev ntawm qhov muab tshuaj txhuam. Lub paste resulting yog pauv mus rau ib lub thawv, poured yogurt thiab tov. Txhawm rau refuel me ntsis ntxiv, ua ke nrog butter thiab mis nyuj, thiab ces sib tov txhua yam ntxiv. Yog tias koj xav tau, koj tuaj yeem ntxiv nyias hnav khaub ncaws nrog cov txiv qaub siav, cov tshuaj tshiab thiab cov kua txob freshly av.
Delicious hnav khaub ncaws rau zaub zaub xam lav
Cov khoom xyaw:
- txiv kab ntxwv jam - 35 g;
- wine vinegar - 30 ml;
- Dijon mustard - 12 g;
- dej - 22 ml;
- txiv ntseej roj - 60 ml;
- yuav tsum - 1 pc.
Npaj
Peb chop cov shallots. Peb dissolve lub txiv kab ntxwv jam nyob rau hauv dej, ncuav qhov sib tov rau hauv ib lub hub, ntxiv nrog mustard, vinegar thiab butter. Kaw lub thawv nrog lub hau thiab co nws cov txheem kom txog rau thaum ib tug-tuj emulsion yog tsim. Peb rov qab hnav cov khaub ncaws hnav ua ntej yuav muab siv thiab muab siv rau lub hom phiaj twg.