Nqaij qaib tis, ua noj nyob rau hauv cov ntses zib mu, yuav yeej nyiam lovers ntawm txawv txawv thiab ntse nqaij lauj kaub tais diav nrog ib daim ntawv zoo. Thaum lub sij hawm ua noj ua haus, ib deliciously six crust yog tsim nyob rau ntawm cov nuj nqis ntawm zib mu, thiab lwm yam ntawm cov marinade yuav ntxiv ntses rau zaub mov.
Nqaij qaib tis nyob rau hauv zib mu ntses nyob rau hauv qhov cub
Cov khoom xyaw:
- nqaij qaib tis - 950 g;
- zib ntab - 65 g;
- lws suav muab tshuaj txhuam - 60 g;
- dub kua txob hmoov - 15 g;
- av kua txob hauv av - 7 g;
- ntsev - 15 g.
Npaj
Cov qaib tis yog ntxuav thiab qhuav nrog ntawv phuam los yog napkins.
Muab zib ntab nrog lws suav muab tshuaj, muab pov, dub thiab xim av kua txob thiab sib tov. Peb smear cov npaj tis nrog npaj tis thiab cia lawv marinate rau plaub caug feeb.
Daim ntawv rau cov ntawv ci los yog ci ci yog hlua nrog daim ntawv khaus thiab muab cov khoom tis saum toj. Peb txiav txim siab lub tais rau peb caug feeb nyob rau hauv ib qhov cub rhaub mus rau ib puas thiab eighty-tsib degrees.
Tom qab lub sij hawm, ruddy, fragrant nqaij qaib tis yog npaj txhij.
Tis nyob rau hauv koj niam ntses nyob rau hauv multivark
Cov khoom xyaw:
- nqaij qaib tis - 1000 g;
- zib mu - 70 g;
- lws suav muab tshuaj txhuam - 60 g;
- Dijon mustard - 60 g;
- kua txob dub hauv av - mus saj;
- Spices rau nqaij qaib - mus saj;
- zaub roj;
- ntsev - 15 g.
Npaj
Mus rau kua los yog melted zib mu, ntxiv lws suav muab tshuaj txhuam, Dijon mustard, av dub kua txob, ntsev thiab spices rau nqaij qaib. Tag nrho cov yog zoo tov thiab hnav khaub ncaws nrog npaj npaj sau pre-washed, qhuav thiab folded nyob rau hauv ib lub tais ntawm tis. Npog nrog ib lub hau lossis ib zaj duab xis thiab nco txog lawv rau ib teev.
Tom qab lub sij hawm dhau los lawm, teem caij rau lub tshuab raj rau "Kev Noj" los yog "Frying", muab cov roj zaub me me thiab nthuav cov qaib tis ua ke. Fry kom txog thaum blush rau txog kaum tsib feeb. Tom qab ntawd muab tso rau hauv ib lub phaj thiab rov ua ke nrog tib cov kauj ruam nrog rau tom ntej ib pawg. Thaum tag nrho cov tis yog roasted, peb muab lawv rov qab rau hauv lub tais, ncuav tawm cov seem ntses, yog hais tias nws tsis yog sab laug, ces ncuav nyob rau hauv ib lub me ntsis dej. Hloov lub cuab yeej rau qhov "Ntxawm" hom thiab khaws cov tais hauv nws rau lwm peb caug feeb.
Tis nyob rau hauv zib mu-soy sauce rau ntawm grill
Cov khoom xyaw:
- nqaij qaib tis - 1 kg;
- zib mu - 35 g;
- soy sauce - 75 ml;
- kua txiv ketchup los yog lws suav sau - 30 g;
- rooj mustard - 12 g;
- kua txob dub hauv av - mus saj;
- ntsev - mus saj.
Npaj
Ua kom muaj ib qho marinade, muab zib ntab, kua ntses, mustard, lws suav ntses los yog kua txiv ketchup, hliv kua txob rau saj thiab ntsev raws li xav tau, tsis nco qab tias cov kua ntsev yog salty txaus.
Nqaij qaib tis yog ntxuav, kom zoo zoo qhuav nrog daim ntawv napkins, peb muab tso rau hauv ib lub thawv, ncuav marinade, sib tov thiab tawm hauv lub tub yees rau yam tsawg xya teev.
Tom qab ntawd peb nteg tawm ntawm cov hniav nyiaj hniav kub thiab Fry ntawm cov hniav nyiaj hniav kub nrog sim kub kom txog thaum npaj txhij thiab zoo nkauj rudeness.
Tis nyob rau hauv zib mu sauce nrog qej, kib nyob rau hauv ib lub lauj kaub frying
Cov khoom xyaw:
- qaib tis - 8 pcs .;
- zib mu - 50 g;
- soy sauce - 75 ml;
- qej - 3 cloves;
- me me txiv qaub - 1 daim;
- hmoov nplej - 125 g;
- ntsev - mus saj;
- av dub kua txob - mus saj;
- zaub roj.
Npaj
Ntxuav thiab zoo heev qhuav nqaij qaib tis txiav mus rau hauv kev sib txuas, ntsev, kua txob, poob rau hauv cov hmoov nplej thiab kib rau hauv ib lub lauj kaub kub loj nrog zaub roj rau high heat. Thaum nyob rau tag nrho cov sab ib ruddy crust yog tsim, ntxiv crushed qej thiab Fry, stirring, rau lwm ob feeb. Tom qab ntawd ntxiv sauce, npaj los ntawm mixing zib mu, soy sauce, kua txiv hmab txiv ntawm ib tug txiv qaub thiab ntsev. Fry, tsis tu ncua kom txog thaum nws thickens, thiab tua lub qhov cub.