Qos yaj ywm zrazy yog ib qho txiaj ntsim uas npag tsis zoo uas tsa zoo tib yam pies xwb. Xws li ib lub tais zoo ua rau ntau lub rooj sib tham. Lawv daim ntawv qhia yog yooj yim heev, koj tsuas xav tau txiav txim siab ntawm cov ntsiab lus, uas yuav ua tau ntau yam. Tom ntej no, peb yuav qhia rau koj paub yuav ua li cas ua unusually six thiab txaus siab zrazy.
Yuav ua li cas ua noj lean qos zrazy nrog cabbage thiab nceb?
Cov khoom xyaw:
- tiav lawm mashed qos yaj ywm- 845 g;
- dos yog tsis loj - 1 pc .;
- cabbage -215 g
- tej nceb - 190 g;
- cloves ntawm qej - 2 pcs .;
- zaub ntsuab;
- cov txuj lom los yog tshuaj ntsuab qab ntsauv;
- zaub roj.
Npaj
Txiav cabbage thiab mash nws meej. Shredded dos thiab nceb, sprinker nyob rau hauv roj, ntxiv cabbage thiab stew rau 25 feeb. Nyob rau hauv lub txhaws, ntxiv zaub, lub caij nrog qej, koj muaj peev xwm ntxiv spices. Ua kom zoo.
Los ntawm cov qos loj, ua ncuav, qhwv lub stuffing nyob rau hauv txhua. Nyob rau hauv dav dav, zrazy yog twb heev edible thiab nyob rau theem ntawm ua noj ua haus. Tam sim no lub lauj kaub thiab ci rau lawv kom xim kas fes.
Qos yaj ywm zrazy nrog qe thiab dos
Cov khoom xyaw:
- qos starch - 545 g;
- hmoov nplej - 25 g;
- rustic roj - 20 g;
- dos stems - 3 pcs.;
- qe - 3 pcs. (tawv-hau);
- Parmesan - 25 g;
- dub freshly av kua txob;
- ntsev yog loj;
- breading - 75 g;
- tshiab dill.
Npaj
Tev lub hau qos yaj ywm hauv cov dej qab ntsev kom txog thaum nws tau npaj txhij, chop thiab tom qab tov, sib tov nrog butter thiab hmoov. Noj boiled thiab peeled qe nrog me me cubes thiab mix nrog dos, ntxiv dill yog xav tau. Parmesan grate. Preheat qhov cub kom txog 210 degrees.
Ua tus zrazy, tso cov khoom noj khoom haus rau lub ncuav mog qab zib thiab tearing tus npoo, yias lawv nyob rau hauv cheese chips thiab txiav txim siab rau ntawm ib daim ntawv qhia roj. Xa cov khoom tuaj yeem kom txog rau thaum lub qhov ncauj-dej qab ntsev.
Yuav ua li cas ua noj qos yaj ywm zrazy nrog minced nqaij nyob rau hauv qhov cub?
Cov khoom xyaw:
- qos starch 715 g;
- nqaij qaib av nqaij - 185 g;
- dos - 55 g;
- breading - 25 g;
- hmoov nplej - 145 g;
- qe - 1 daim;
Npaj
Boil qos yaj ywm nrog ib tug tev, txias thiab ces ntxuav. Pov lub tubers nyob rau hauv puree by ntxiv ib tug qe qe, thiab ces ncuav nyob rau hauv lub hmoov.
Tam sim no npaj mus rau txhaws, rau no nws yog txaus kom txuag tau qhov tws dos thiab ntxiv nws nrog minced nqaij. Thaum lub tom kawg ua ib me ntsis golden, sib tov nws nrog ib tug puv tes ntawm crumbs ntawm qhob cij dawb.
Los ntawm ib feem me me ntawm mashed qos yaj ywm, ua ib tug khoom qab zib. Nyob rau hauv qhov chaw, muab lub stuffing tawm ntawm stuffing, kaw qhov sawv zoo. Ua ntej ci, yob cov zrazy hauv breading thiab xa mus rau qhov cub rau 7-10 feeb ntawm 200 degrees.