Nyuj yog suav hais tias yog ib qho ntawm feem ntau tseem ceeb, six, tab sis nyob rau tib lub sij hawm nyuaj npaj los ntawm cov nqaij lauj kaub tais diav. Qhov tseeb tias nws yog qhov nyuaj ua kom nws mos thiab ua siab mos siab muag. Wb xav nrog koj cov zaub mov txawv thiab muaj cov nqaij nyug nyob hauv ib lub lauj kaub tais diav thiab ua rau txhua tus nrog koj lub peev xwm ua tiav.
Nyuj nrog zaub nyob rau hauv ib lub lauj kaub frying
Cov khoom xyaw:
- nqaij nyuj pulp - 600 g;
- Bulgarian kua txob - 2 daim;
- qos yaj ywm - 6 pcs.;
- carrots - 1 daim;
- noob - 1 daim;
- zaub roj;
- spices, tshuaj ntsuab.
Npaj
Tam sim no qhia rau koj seb yuav ua li cas muab tawm nqaij nyuj nyob rau hauv ib lub lauj kaub frying. Yog li ntawd, lub dos yog ntxuav, crushed, poured mus rau hauv ib lub lauj kaub thiab maj mam passaged nyob rau hauv zaub roj. Nqaij ntxuav, txiav rau hauv me me pieces, thiab peeled carrots txiav nrog straw, los yog rubbed on ib tug loj grater. Tom qab ntawd peb kis tau cov nqaij nyug thiab carrots rau cov dos thiab kib rau hauv tshav kub kom txog thaum cov kua ntau dhau lawm.
Tom qab ntawd, npog lub lauj kaub tais diav nrog lub hau thiab simmer rau ntawm lub qhov hluav taws kub qis rau li 20 feeb. Cov qos yaj ywm raug ntxuav tawm, kuv thiab crushed rau hauv kev ntsuas. Los ntawm kua txob, peb tshem tawm cov noob, txiav lawv mus rau hauv plaub fab thiab kis cov zaub mus rau nqaij. Solim, kua txob mus saj thiab nqa cov zaub mov mus rau kev npaj. Ua ntej pab, sprinkle nrog tws parsley.
Nyuj nyob rau hauv qaub cream
Cov khoom xyaw:
- nqaij nyug - 1 kg;
- noob - 2 pieces;
- tshiab champignons - 250 g;
- cheese - 100 g;
- qaub cream - 250 g;
- qej - 1 clove;
- hmoov nplej - 2 tbsp. dais;
- spices.
Npaj
Rau ua noj nqaij nyug nyob rau hauv ib lub lauj kaub frying, cov nqaij yog zoo ntxuav, qhuav nrog ib tug phuam thiab txiav mus rau hauv me me cubes. Tom qab ntawd ncuav cov roj zaub mus rau hauv lub lauj kaub tais diav, sov nws thiab kib nqaij npuav rau ib qho xim daj. Dos thiab qej yog ntxuav, thinly shredded thiab passaged cais kom txog thaum Golden. Cov nceb yuav ua tiav, hlais, ntxiv rau ci thiab stew kom txog thaum evaporation
Tom ntej no, hloov txhua yam rau nqaij, sib tov thiab ncuav lub zaub mov nrog dej thiaj li hais tias nws npog cov nqaij nyug me ntsis. Npog lub lauj kaub tais diav nrog lub hau thiab simmer cov nqaij rau li 1 teev.
Tsis tau poob lub sijhawm, peb pib npaj cov qaub nplaum ntses . Ua li no, sib tov nyob rau hauv ib qho nyias lub tais ntawm qaub cream nrog hmoov thiab dej, mix. Ncuav qhov sib tov rau hauv cov nqaij, lub caij nrog kua txob thiab ntsev kom saj. Peb tua cov nqaij rau lwm 15 feeb, tshem tawm los ntawm qhov hluav taws kub, nphoo nws nrog grated cheese, tshiab tshuaj ntsuab, thiab decorate nrog lws suav slices. Peb muab lub tais rau 5 feeb nyob rau hauv lub qhov cub, ua rau lub cheese qhuav, thiab tsim ib tug zoo nkauj crust.