Stewed qos yaj ywm nrog nqaij npuas - qhov zoo tshaj plaws recipes rau ib tug yooj yim noj mov rau tag nrho cov tsev neeg!

Stewed qos yaj ywm nrog nqaij npuas yog ib tug nrov thiab satisfying zaub mov, uas yog haum rau lub rooj sib tham cov qhua thiab tsev neeg noj hmo. Lub hauv paus loj ntawm kev ua noj yog ntau txoj hau kev tua hluav taws, yog li txhua tus tub ntxhais hluas yuav tau xaiv ib daim ntawv qhia ua tus kheej rau nws.

Yuav ua li cas tawm tawm lub qos yaj ywm nrog nqaij npuas?

Rau stew qos yaj ywm nrog nqaij npuas yog ib qho kev vam meej, nws yog zoo dua los siv tsawg-rog nqaij los yog tav. Ntxiv mus, lawv ua raws li cov lus pom zoo:

1. Ib qho tshwj xeeb saj ntawm zaub mov yuav muab los ntawm ib tug cais kev npaj cov khoom xyaw - ua ntej cais kib nqaij thiab qos yaj ywm, thiab ces tua lawv, sib txuas.
2. Ntxiv ntawm Cheebtsam ntawm zaub mov yog cov dos thiab carrots, cabbage. Rau nws kuj ntxiv: nceb, Bulgarian kua txob, taum, lentils, cucumbers, txiv lws suav.
3. Qos yaj ywm stewed nrog nqaij npuas yog siav tsis tsuas yog nyob rau hauv qhov cub, tab sis kuj nyob rau hauv ib tug cauldron, ib tug multivariate.

Nqaij npuas kib, stewed nrog qos yaj ywm

Rau cov neeg ua noj ua haus tshiab, ib daim ntawv qhia xws li stewed qos yaj ywm nrog nqaij npuas hauv ib saucepan yog zoo meej. Qhov zoo ntawm cov zaub mov yog qhov ceev ntawm kev ua noj thiab qhov tshwj xeeb aroma nws tau txais tom qab txias. Txiav txim siab muab cov khoom tawm, nws yog qhov tseem ceeb kom pom kev xav thiab caij lawv nrog koj nyiam cov txuj lom. Lub yoghurt yog npaj txhua lub sijhawm xyoo, tab sis rau lub caij ntuj no nws haum zoo kawg nkaus.

Cov khoom xyaw:

• qos yaj ywm - 1 kg;
• tav tav - 500 g;
• dos - 1 daim;
• carrots - 1 daim;
• qej - 3 cloves;
• zaub ntsuab;
• ntsev thiab kua txob.

Npaj

1. Nqaij npuas yuav tsum tau khaws cia rau hauv dej txias rau 60 feeb thiab txiav rau hauv daim.
2. Ziab lub butter nyob rau hauv ib lub lauj kaub tais diav thiab Fry cov tav ntawm nws. Qij pub los ntawm cov xovxwm thiab ntxiv rau cov nqaij nrog ntsev thiab kua txob.
3. Grate lub carrots. Chop lub dos thiab txiav lub qos yaj ywm rau hauv quarters.
4. Tag nrho cov khoom yog txav mus rau cov nqaij. Maj mam fais lawv thiab ntxiv dej kom npog lawv li 2 cm.
5. Stewed qos yaj ywm nrog nqaij npuas ribs yuav npaj txhij thaum cov zaub soften.

Nqaij npuas bricket, stewed nrog qos yaj ywm

Daim ntawv qhia rau cov qos yaj ywm stew nrog nqaij npuas yog nrov heev, uas yog ib qho khoom siv xws li brisket siv. Rau ib tug zaub mov, nws zoo dua mus noj ib tug zoo-brewed qos, ces nyob rau thaum xaus ntawm lub ua noj nws yuav tig tawm mos thiab six. Yog hais tias qhov no tsis nyob ntawm txhais tes, koj yuav tsum ntsev lub zaub tsis thaum pib, tab sis nyob rau thaum xaus ntawm lub ua noj. Thaum lub sij hawm quenching nws tsis yog yuav tsum tau sib tov nws ntseeg, ces nws yuav tsis poob nws cov duab.

Cov khoom xyaw:

• Mis - 1.2 kg;
• qos yaj ywm - 1.5 kg;
• carrots - 300 g;
• dos - 600 g;
• Bulgarian kua txob - 200 g;
• dej - 2 l;
• Bay nplooj - 3 pcs .;
• ntsev thiab kua txob;
• parsley thiab dill.

Npaj

1. Txiav lub brisket rau hauv daim 2 cm txhua. Sprinkle nrog ntsev thiab kua txob, Fry.
2. Dos txiav rau ib nrab ntawm ib ncig, Fry.
3. Ntxiv cov dos thiab nqaij nrog dej thiab ua noj rau 40 feeb.
4. Tshem tawm cov zaub ntug hauv paus thiab qos yaj ywm. Tso lawv rau nqaij nrog nrog laurel nplooj ntoos. Stew rau 10 feeb.
5. Kua txob txiav rau hauv cubes 1.5 x 1..5 cm Ntxiv rau lub lauj kaub, simmer rau 10 feeb.
6. Ncuav zaub ntsuab, tshem tawm los ntawm tshav kub, stewed qos yaj ywm nrog nqaij npuas yuav tsum brew rau 10 feeb.

Braised qos yaj ywm nrog nqaij npuas thiab nceb

Tsis tshua muaj qab los ua qos yaj ywm stewed nrog nqaij npuas thiab nceb. Thaum xaiv cov nqaij, them sai sai rau cov xim ntawm pulp thiab rog, tuab ntawm daim tawv nqaij, tsis hnov ​​tsw. Salo yuav tsum dawb, yog nws hloov tawm daj, ces qhov no yog ib yam khoom qub. Txiav txim seb cov nqaij me me ntawm lub txee, koj tuaj yeem nyob ntawm daim tawv nqaij: koj yuav tsum hais kom tus muag khoom tuaj tho nws.

Cov khoom xyaw:

• nqaij - 500 g;
• qos yaj ywm - 700 g;
• nceb - 250 g;
• zaub roj - 2 tbsp. l.
• dos thiab carrots - 1 pc .;
• ntsev thiab kua txob.

Npaj

1. Txiav nqaij npuas thiab kib nws.
2. Dhau lub dos txiav rau ib nrab ntawm ib ncig, lub grated carrots.
3. Nceb txiav mus rau hauv nyias paib thiab Fry. Hloov mus rau saucepan nrog cov nqaij.
4. Ncuav cov khoom noj nrog dej kub npau npau thiab simmer rau 20 feeb.
5. Ntxiv qos yaj ywm, ntsev, kua txob. Stew on tsawg cua sov kom txog thaum lub qos yaj ywm ua mos.

Stewed cabbage nrog nqaij npuas thiab qos yaj ywm

Ib qho txawv variation yog qos, stewed nrog nqaij npuas thiab zaub, qhov no ua ke muaj ib unrivaled saj. Qhov zoo tshaj plaws ntawm variant ntawm nqaij yog lub pulp, uas yog tau zoo-stitched. Cabbage yog zoo dua los siv dawb ntxuav, raws li lwm yam ntxiv Cheebtsam yog xaiv cov khoom ntawm qhov kev thov ntawm lub hostess.

Cov khoom xyaw:

• cabbage - 1,5 kg;
• nqaij - 500 g;
• carrots - 2 daim;
• dos - 1 daim;
• qos yaj ywm - 3 pcs;
• zaub roj - 1/4 khob;
• ntsev, kua txob.

Npaj

1. Txiav dos thiab Fry nyob rau hauv ib tug cauldron. Ntxiv cov tws nqaij rau nws, Fry nws. Ncuav hauv dej los npog cov nqaij.
2. Txiav ntxiv cov zaub, ntxiv rau cov nqaij alternately carrots, qos yaj ywm, cabbage. Ncuav nyob rau hauv ntsev thiab kua txob.
3. Stewed delicious qos yaj ywm nrog nqaij npuas yuav npaj txhij hauv 40 feeb.

Stewed qos yaj ywm nrog nqaij npuas pob tawb

Ib daim ntawv qhia yooj yooj yim yog ib tug qos yaj ywm stew nrog nqaij npuas nyob rau hauv ib lub lauj kaub frying . Nrog nqaij, lwm cov zaub ua ke zoo. Peb tsuas yog yuav tsum tau nrog lawv lub cev thiab txiav, tab sis peb yuav tau noj su rau ob peb hnub. Mus ua kom tiav qhov saj ntawm nqaij, nws yog kib thiab stewed cais, thiab ces tov nrog tus so ntawm cov khoom.

Cov khoom xyaw:

• nqaij - 400 g;
• qos yaj ywm - 4 pcs.
• broccoli - 0,5 daim;
• dos, carrots, tswb peppers - 2 pcs;
• zucchini - 1 daim;
• spices.

Npaj

1. Txiav nqaij thiab zaub.
2. Nqaij npuas kib, thiab muab cov qos yaj ywm hauv lub qhov cub tua hluav taws.
3. Muab zaub rau saum qos yaj ywm, nphoo nrog cov txuj lom.
4. Lub txheej txheej kawg yog nqaij. Sau cov zaub mov nrog ib khob dej.
5. Muab lub khob rau hauv qhov cub kom ntev li 30 feeb.
6. Tom qab ib nrab ib teev ua cov khoom xyaw thiab xa mus rau qhov cub rau lwm 30 feeb.

Nqaij npuas shank, stewed nrog qos yaj ywm

Cov khoom noj khoom haus yuav tsum tau ua rau cov nqaij npuas npau ntawm brazier . Los npaj cov zaub mov, koj muaj peev xwm siv ib tug dus tw nkoj, thiab los ntawm zaub, tsuas yog qos yaj ywm, koj yuav siv tau dawb cabbage. Ib qho tshwj xeeb feature ntawm daim ntawv qhia yog lub sij hawm ntev siv rau nws kev npaj, tab sis qhov tshwm sim yog tsim nyog rau kev rau siab.

Cov khoom xyaw:

• shank - 1.5 kg;
• qos yaj ywm - 1 kg;
• dos - 2 pieces;
• qej - 4 nyom;
• Bay nplooj ntoos - 1 daim;
• kua txob, ntsev.

Npaj

1. Tev tawm ntawm daim tawv nqaij, ncuav dej thiab ua noj rau 1 teev nrog Bay nplooj ntoos, ntsev, kua txob.
2. Tso lub roulk brazier, thiab nyob rau sab ntawm lwm yam shredded Cheebtsam, muab tso rau hauv qhov cub.
3. Stewed delicious potatoes nrog nqaij npuas yuav npaj txhij nyob rau hauv 35 feeb.

Stewed qos yaj ywm nrog nqaij npuas nyob rau hauv qhov cub

Qhov txawv ntawm qhov txawv ntawm cov zaub mov yog qos yaj ywm stewed nrog nqaij npuas nyob hauv qhov cub. Txoj kev ua noj no feem ntau ntawm cov niam tsev, cov lus sib sau ua ke ntawm lwm yam yuav txawv raws li tus kheej xav tau. Qhov loj tshaj plaws yog kom npaj cov khoom, thiab tom qab ntawd ces tus kws kho mob yuav coj lawv los npaj.

Cov khoom xyaw:

• qos yaj ywm - 1 kg;
• nqaij - 500 g;
• dos thiab carrots - 1 pc .;
• qej - 3 cloves;
• zaub ntsuab;
• ntsev thiab kua txob.

Npaj

1. Fry qhov tws nqaij.
2. Zaub chop thiab Fry.
3. Muab cov nqaij ntawm ib daim ntawv ci, rau sab nrog cov zaub, xa mus rau qhov cub rau 40 feeb.

Qos yaj ywm stewed nrog nqaij npuas nyob rau hauv cauldron

Qhov tseeb tshaj plaws ntawm kev ua noj yog ua rau nqaij npuas tav nrog qos yaj ywm, stewed nyob rau hauv ib tug cauldron. Cov zaub mov tsis hlawv, tab sis tsuas yog "yaj tuaj rau hauv qhov ncauj." Raws li spices, nws yog ib qhov zoo tshaj plaws los siv Bay nplooj, dub kua txob los yog cumin. Txhawm rau muab qhov flavour rau zaub mov, koj tuaj yeem pov ib me ntsis zaub basil, thyme thiab marjoram rau cov khoom noj.

Cov khoom xyaw:

• qos yaj ywm - 1 kg;
• tav tav - 500 g;
• dos - 3 pieces;
• qej - 3 cloves;
• txuj lom;
• carrots - 2 pcs.

Npaj

1. Qos yaj ywm txiav rau hauv cubes thiab muab tso rau hauv ib tug cauldron, ncuav dej. Cia kom sov ncuav thiab ntxiv ntsev.
2. Fry qhov qej. Fc cais cov kib. Dhau lub dos thiab carrots.
3. Muab cov nqaij, qij thiab zaub hauv qos yaj ywm thiab qos yaj ywm. Nqa mus rau ib tug boil, muab pov nplooj ntoos, mix.
4. Hluav taws kub txo, tawm mus rau languish rau 1.5 teev.

Qos yaj ywm stewed nrog nqaij npuas nyob rau hauv ib tug multivark

Siv cov khoom siv hauv vaj hauv tsev yog ib qho zoo heev rau kev txuag lub sijhawm thiab khaws cov vitamins hauv cov khoom noj. Thaum lub sij hawm qos yaj ywm nrog nqaij npuas nyob rau hauv ib lub multivarquet , koj tuaj yeem txiav ib tug zaub xam lav. Ua kom cov nqaij muaj kua thiab mos, cov hniav yog qhov zoo tagnrho rau zaub mov, uas muaj cov ntaub so ntswg me ntsis. Yog tias cov nqaij npuas muaj roj ntau heev, nws yog qhov zoo tshaj rau kev txiav.

Cov khoom xyaw:

• qos yaj ywm - 1.5 kg;
• nqaij - 600 g;
• dos thiab carrots - 1 pc .;
• spices thiab ntsev.

Npaj

1. Txiav nqaij thiab zaub.
2. Nyob rau hauv ib lub tais multivarki ncuav khoom, tsuas yog qos yaj ywm. Teem lub hom "Frying" rau 10 feeb ntawm qhov kub ntawm 120 degrees.
3. Thaum kawg, ncuav rau hauv 2 khob dej, tig rau hom "Quenching" rau 30 feeb.
4. Ntxiv cov qos yaj ywm, do. Delicious storked nqaij npuas qos yaj ywm yuav npaj txhij hauv ib teev.