Stewed cabbage nrog qos yaj ywm yog ib tug yeej-yeej xaiv rau decorating ib hnub noj mov. Nyob ntawm seb muaj pes tsawg leeg ntawm cov zaub mov tuaj yeem ua nourishing, cua qab phaj los yog noj qab haus huv, pab tau tus kheej-kub rau kev ua ntaub ntawv rau qhov thib ob rau noj mov los yog noj hmo.
Yuav ua li cas muab tawm cabbage thiab qos yaj ywm?
Delicious stewed cabbage nrog qos yaj ywm yuav tau txais yam tsis muaj dag zog los ntawm lub ua noj, yog hais tias ntawm tes yog txoj cai daim ntawv qhia thiab tswv yim tsim nyog.
- Pib, tev thiab txiav mus rau hauv loj qos yaj ywm, shredded cabbage.
- Thaum muab cov dos thiab carrots, cov zaub ua pre-hnav hauv zaub, butter los sis tov ntawm ob hom roj.
- Ntxiv cabbage, qos yaj ywm, stew zaub nyob rau hauv lawv cov kua txiv hmab txiv los yog ntxiv raws li xav tau ib me ntsis dej, broth, lws suav kua txiv.
- Stewed cabbage nrog qos yaj ywm muaj peev xwm ua si nrog nrog ntxiv ntawm tej nqaij, nceb, smoked khoom los yog zaub.
Yuav ua li cas muab tawm cabbage thiab qos yaj ywm nyob rau hauv ib lub lauj kaub frying?
Daim ntawv qhia rau stewed cabbage nrog qos yaj ywm yog yooj yim los ua nyob rau hauv ib lub lauj kaub frying. Cov txheej txheem ntawm kev kho cua sov yuav ua tau zoo dua yog tias koj siv lub plua tshauv hlau los sis lwm tus nrog rau hauv qab. Ua kom lub cabbage softer, nws yuav tsum tau ua ntej yuav kib nrog zaub muab tshuaj txhuam rau 10 feeb.
Cov khoom xyaw:
- cabbage - 600 g;
- qos yaj ywm - 4-5 pieces;
- carrots thiab dos - 1 pc .;
- kua txiv lws suav - 0.5 khob;
- zaub roj - 3 tbsp. dais;
- ntsev, piam thaj, kua txob, zaub ntsuab.
Npaj
- Fry dos thiab carrots.
- Ntxiv cabbage, ces qos yaj ywm thiab lws suav kua txiv, lub caij nrog zaub mass.
- Npog lub hau nrog lub hau thiab kav dej kom txog thaum cov khoom xyaw mos.
- Nyob rau ntawm lub npaj txhij stewed tshiab cabbage nrog qos yaj ywm seasoned nrog zaub los yog qej.
Qos yaj ywm stewed nrog sauerkraut
Tom ntej daim ntawv qhia rau stewed cabbage nrog qos yaj ywm muaj siv raws li ib tug paus khoom ntawm ib tug sauerkraut. Cov txiaj ntsig yuav ua kom muaj ntau dua li cov zaub mov nrog lub qab ntxiag qaub. Yuav kom tshem tawm acidity ntau, koj muaj peev xwm pre-ntxuav lub billet los yog ntxiv qab zib mus saj.
Cov khoom xyaw:
- sauerkraut - 500 g;
- qos yaj ywm - 6 pcs.;
- dos - 1 daim;
- brisket - 200 g;
- zaub roj - 100 ml;
- ntsev, piam thaj, kua txob, laurel.
Npaj
- Dos yog kib dos thiab tawb brisket.
- Ntxiv lub cubes ntawm qos yaj ywm, Fry kom txog thaum ib nrab siav, ces nteg cov ntxuav thiab nias raws li xav tau cabbage.
- Lub caij ntawm cov khoom xyaw, stew lawv nyob rau hauv lub hau kom txog thaum lub softness ntawm cabbage thiab qos yaj ywm.
- Finished stewed sauerkraut nrog qos yaj ywm pab nrog zaub.
Stewed cabbage nrog qos yaj ywm thiab nqaij qaib
Ib tug kheej txaus zaub mov, tsis xav tau ib sab phaj, yuav stewed cabbage nrog nqaij thiab qos yaj ywm. Yog tias xav tau, tab sis yog xav tau, koj tuaj yeem noj lwm cov nqaij: nqaij qaib los yog thighs, nqaij npuas los yog nqaij nyug, braising cov khoom yuav luag txog thaum npaj ua ntej muab cov zaub rau lub nkoj.
Cov khoom xyaw:
- cabbage - 300 g;
- qos yaj ywm - 4 pcs.
- nqaij qaib fillet - 300 g;
- carrots thiab dos - 1 pc .;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- zaub roj - 3 tbsp. dais;
- qej - 2 cov hniav;
- dej 100 ml;
- ntsev, piam thaj, kua txob, laurel.
Npaj
- Fry dos hauv roj, carrots, ntxiv fillets nyob rau thaum xaus ntawm frying.
- Tom ntej no, nteg qos yaj ywm thiab cabbage.
- Ncuav dej, tua cov khoom kom txog thaum muag muag.
- Ntxiv seasonings, laurel, qej.
- Tom qab ob peb feeb, stewed cabbage nrog nqaij qaib thiab qos yaj ywm yuav npaj txhij mus ua hauj lwm.
Nqaij npuas stew nrog cabbage thiab qos yaj ywm
Stewed cabbage nrog qos yaj ywm acquires ib tug tshwj xeeb richness thaum siav nrog nqaij npuas, thiab hom phiaj nrog nqaij npuas ribs. Nws yog ib qho yooj yim tshaj rau hws phaj hauv ib lub dav saucepan los yog nyob rau hauv lub tob frying lauj kaub, tab sis tsis muaj kev sib tw yuav muaj ib txoj kev ua noj ua haus, uas tau raug tua los ntawm tus ceg txheem ntseeg nyob rau hauv ib qho chaw cauldron.
Cov khoom xyaw:
- cabbage - 800 g;
- qos yaj ywm - 1 kg;
- nqaij npuas kib - 700 g;
- carrots thiab dos - 1 pc .;
- txiv lws suav - 5 pcs;
- zaub roj - 100 ml;
- parsley - 0.5 nqaj;
- dej - 200 ml;
- ntsev, kua txob, laurel.
Npaj
- Fry cov tav ntawm txhua sab.
- Lawv muab dos thiab carrots, Fry rau lwm 10 feeb.
- Pov sliced los yog hauv av txiv lws suav, thiab tom qab 10 feeb ntxiv tws cabbage thiab qos yaj ywm.
- Ntxiv cov dej, lub caij phaj thiab zom nws dhau ib qho hluav taws kub hauv qab lub hau.
- On qhov kev npaj ntawm lub tav paj nrog cabbage thiab qos yaj ywm, lub stews yog seasoned nrog parsley thiab tau txais kev pab mus rau lub rooj.
Braised qos yaj ywm nrog cauliflower - daim ntawv qhia
Cov qos yaj ywm noj qab haus huv nrog cov zaub paj yuav ua kom muaj lub cev zoo thiab tib lub sij hawm ib qho yooj yim thiab tseem ceeb sab phaj los yog ib qho zaub mov ywj siab. Koj tuaj yeem ua ib txheej lacis los yog ntxiv rau cov ntse hauv Georgian ntse los muag heev nrog cov kua txiv lws suav, sib xyaw cov kabmob, Cov tshuaj ntsuab, thiab lwm cov caij rau xaiv los ntawm.
Cov khoom xyaw:
- cabbage tsos nqaij daim tawv - 300 g;
- qos yaj ywm - 700 g;
- adzhika lws suav - 100 g;
- dos - 1 daim;
- zaub roj - 70 ml;
- qej - 2 cov hniav;
- curry - 2 pinch;
- dej - 1 iav;
- ntsev, kua txob, laurel.
Npaj
- Fry lub dos nyob rau hauv cov roj.
- Ntxiv lub qos yaj ywm, Fry kom txog thaum uas npaj txhij.
- Pov qej, ajika, curry, laurel, ncuav nyob rau hauv dej, nteg cov inflorescences ntawm cabbage.
- Tom qab 10-15 feeb ntawm ua noj ua haus rau medium tshav kub, stewed cauliflower nrog qos yaj ywm yuav npaj txhij.
Stewed cabbage nrog qos yaj ywm thiab stew
Stewed cabbage nrog qos yaj ywm yuav tig los ntawm ib tug garnish rau ib tug noj qab haus huv thiab hearty zaub mov yog nyob rau ntawm qhov kawg ntawm cov zaub mov ntxiv rau lub stew. Tus billet yuav yog nqaij npuas, nqaij nyug, nqaij qaib, luav los yog qaib cov txwv. Es tsis txhob zaub roj, koj tuaj yeem siv dej los ntawm stew.
Cov khoom xyaw:
- cabbage - 500 g;
- qos yaj ywm - 700 g;
- stew - 1 lub lauj kaub;
- dos thiab carrots - 1 pc .;
- zaub roj - 50 ml;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- dej 100 ml;
- ntsev, kua txob, cov txuj lom.
Npaj
- Nyob rau hauv roj los yog rog Fry dos nrog carrots.
- Ntxiv cabbage, thiab tom qab 10 feeb qos yaj ywm, lws suav muab tshuaj txhuam thiab dej.
- Txawb lub plhaw, npog lub hau nrog lub hau thiab cia cov khoom kom npaj.
- Nyob rau hauv stew, sov so rau 5 feeb thiab tshem lub thawv los ntawm qhov hluav taws kub.
Stewed cabbage nrog nceb thiab qos yaj ywm
Yuav kom siav stewed cabbage nrog qos yaj ywm uas tsis muaj nqaij muab tawm mus rau tib yam tseem ceeb, koj muaj peev xwm ua nws nws nrog Ntxiv ntawm nceb: nqaij qaib, nceb los yog tej hav zoov. Qos yaj ywm nyob rau hauv cov ntaub ntawv no yog ntxiv nyob rau hauv pre-cooked kom txog thaum semi-npaj daim ntawv, uas yuav hloov hloov kawg qhov kawg ntawm zaub mov rau lub zoo dua.
Cov khoom xyaw:
- cabbage - 300 g;
- qos yaj ywm - 4 pcs.
- nceb - 200 g;
- dos thiab carrots - 1 pc .;
- zaub roj - 70 ml;
- paprika - 1 teaspoon;
- dej 100 ml;
- qej - 1 hniav;
- ntsev, kua txob, seasonings.
Npaj
- Boil lub diced qos yaj ywm rau 10 feeb, ncuav mus rau hauv ib tug sieve, cia rau ntws.
- Fry nceb nrog dos.
- Ntxiv carrots, cabbage, paprika, Fry rau 2 feeb.
- Nteg qos yaj ywm, ntxiv dej, pov cov txuj lom, stew rau 15 feeb.
- Nyob rau thaum xaus ntawm lub longings, qej yog tov.
Stewed cabbage nrog minced nqaij thiab qos yaj ywm - daim ntawv qhia
Caij tau npaj los ntawm cov khoom xyaw uas muaj, thiab nws hloov tawm zoo kawg qab siav qhwv nrog nqaij minced thiab qos yaj ywm. Nws yog ib qho yooj yim los siv cov khoom noj uas tau npaj txhij ua, tab sis nws yog qhov zoo los ua qhov khoom koj tus kheej los ntawm sib ntswg ntawm cov nqaij ntses nrog qhov sib ntxiv ntawm qhov muag teeb.
Cov khoom xyaw:
- cabbage - 500-700 g;
- qos yaj ywm - 5 pcs;
- forcemeat - 300 g;
- dos thiab carrots - 1 pc .;
- zaub roj - 60 ml;
- kua txiv lws suav - 0.5 khob;
- dej - 0.5 khob;
- qej - 1 hniav;
- ntsev, kua txob, cov txuj lom.
Npaj
- Fry lub dos thiab carrots nrog preheated roj.
- Ntxiv minced meat, ua noj rau 5 feeb, cia li tsim cov qog.
- Nteg cabbage, thiab tom qab 5 feeb qos yaj ywm.
- Lub caij phaj los mus saj, ncuav nyob rau hauv ib tug tov dej thiab lws suav kua txiv, cia nws zaum kom txog thaum cov zaub npaj txhij nyob rau hauv lub hau, ntxiv qej kawg.
Stewed cabbage nrog qos yaj ywm thiab sausages
Lub qab ntsim thiab cov khoom noj muaj txiaj ntsig zoo dua yog tau los ntawm cov zaub ua si nrog cov qos yaj ywm thiab cov hnyuv ntxwm los yog cov hnyuv ntxwm. Koj tuaj yeem khiav tawm ntawm kev siv tshuab thiab ua noj tsis tau ntawm lub taub hau nplaum Savoy los yog Peking, thaum kho lub sij hawm kev nyuaj siab.
Cov khoom xyaw:
- cabbage - 400 g;
- qos yaj ywm - 3 pcs;
- sausages - 3 daim;
- dos thiab carrots - 1 pc .;
- zaub roj - 50 ml;
- ketchup - 100 g;
- dej - 0.5 khob;
- ntsev, kua txob.
Npaj
- Qos yaj ywm, txiav rau hauv cubes, boil yuav luag txog thaum siav.
- Fry nyob rau hauv dos dos thiab carrot sliced.
- Ntxiv cabbage, dej thiab ketchup, muab pov qos yaj ywm tsis muaj broth thiab tag nrho cov seasonings.
- Stew cov khoom xyaw hauv qab ntawm lub hau rau 10 feeb, tom qab uas lawv ua hauj lwm nrog cov tshuaj ntsuab tshiab.
Stewed cabbage nrog qos yaj ywm hauv boiler
Qos yaj ywm stew nrog cabbage thiab lws suav muab tshuaj txhuam tau ua siav nyob rau hauv ib tug cauldron nrog ntxiv ntawm lwm yam zaub. Qhov sib ntxiv sib xyaw ua ke yuav qab qab zib kua qab zib, stems los yog celery cov hauv paus hniav. Nws yog ua tau los hloov lub dos nrog txiv qaub, thiab lws suav muab tshuaj txhuam nrog freshly av txiv lws suav los yog nyob rau hauv lawv tus kheej kua txiv.
Cov khoom xyaw:
- cabbage - 700 g;
- qos yaj ywm - 6 pcs.;
- Bulgarian kua txob - 1 pc .;
- dos thiab carrots - 1 pc .;
- zaub roj - 50 ml;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- dej 100 ml;
- ntsev, kua txob, thyme los yog cumin.
Npaj
- Fry lub dos thiab carrots nyob rau hauv cov roj.
- Ntxiv cabbage, thiab tom qab 5 feeb qos yaj ywm.
- Semi-npaj zaub yog pawned nrog Bulgarian kua txob, poured mus rau hauv ib tug tov dej thiab lws suav muab tshuaj txhuam, seasonings thiab tshuaj ntsuab yog muab pov tseg.
- Tshem tawm cov khoom kom txog thaum npaj txhij.
Stewed cabbage nrog qos yaj ywm nyob rau hauv qhov cub
Nws yog qhov yooj yim siv rau kev tua hluav taws ntawm qhov cub. Cov zaub mov muaj peev xwm ua tau siav hauv cov zaub mov ua ke los yog pamper tsev neeg nrog cov khoom noj qab haus huv thiab cov khoom noj muaj txiaj ntsig nrog ntxiv ntawm nqaij nyug ua ntej , nqaij qaib los yog nqaij npuas hauv ib lub lauj kaub . Es tsis txhob lws suav kua txiv, nws yog pub siv siv tshuaj txhuam diluted nyob rau hauv broth.
Cov khoom xyaw:
- cabbage - 1 kg;
- qos yaj ywm - 10 pcs .;
- nqaij nyug - 700 g;
- dos thiab carrots - 2 pcs.;
- zaub roj - 50 ml;
- kua txiv lws suav - 800 ml;
- ntsev, piam thaj, kua txob, laurel.
Npaj
- Fry qhov nqaij nyug ntim hauv cov roj, muab tso rau hauv pwm los yog saucepan.
- Ntxiv shredded cabbage, dos thiab carrots thiab qos yaj ywm.
- Txiv lws suav lub caij rau saj, ncuav lawv zaub nrog nqaij.
- Npog lub hau nrog ib lub hau los yog ntawv ci, xa mus rau qhov cub rhaub kom txog 200 degrees.
- Tom qab 1.5 teev, stewed cabbage nrog nqaij nyuj thiab qos yaj ywm yuav npaj txhij.
Stewed cabbage nrog qos yaj ywm nyob rau hauv lub multivariate
Daim ntawv qhia ciaj rau stewed cabbage nrog qos yaj ywm hauv ntau hom zaub yuav tso cai rau koj kom tau txais ib lub tais qab rau tsev neeg noj mov nrog tsawg tshaj plaws. Tej yam kev sim ntawm kev siv ntau hom nqaij, zaub, tshuaj ntsev thiab flavoring additives, txhua yam ntawm cov txuj lom, zaub ntsuab txais tos.
Cov khoom xyaw:
- cabbage - 1 laub;
- qos yaj ywm - 6 pcs.;
- carrots - 2 daim;
- dos - 1 daim;
- txiv lws suav - 2-3 pcs.;
- zaub roj - 50 ml;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- dej - 300 ml;
- ntsev, kua txob, laurel, zaub ntsuab.
Npaj
- Muab cov dos thiab carrots tso rau hauv ib lub tais roj thiab kib rau 10 feeb rau "Ci".
- Ntxiv lub kib lws suav, pripuskayut nyob rau tib hom 5 feeb.
- Pov shredded cabbage, qos yaj ywm cubes thiab tag nrho seasonings rau hauv ib lub tais, ncuav rau hauv dej.
- Hloov lub cuab yeej rau "Ntxaug" thiab ua noj rau 40-50 feeb.