Cov txiaj ntsig ntawm nqaij qaib cov txwv tsis tuaj yeem ua rau cov neeg muaj txiaj ntsig, xws li nws qhov kev ua zoo tshaj plaws, uas tau ua tiav los ntawm kev npaj ua tiav tag nrho. Peb cov khoom noj khoom haus yuav pab koj kom paub tseeb tias qhov tseeb ntawm daim ntawv no, vim hais tias cov saj ntawm cov lus thov lauj kaub yuav tshaj tawm txhua yam kev ntshaw.
Daim ntawv qhia fillet ntawm calf shank hauv qhov cub nrog qos yaj ywm
Cov khoom xyaw:
- fillet ntawm calf shank - 4 pcs .;
- qos yaj ywm - 750 g;
- peas khov ntsuab - 180 g;
- soy sauce - 95 ml;
- mustard - 35-45 g;
- Basil qhuav - 2 tsp.
- ib tug sib tov ntawm Provencal tshuaj ntsuab - 1 tbsp. diav;
- refined roj - 25 ml;
- sib tov ntawm peppers;
- ntsev.
Npaj
Ib daim ntawv tshwj xeeb ntawm cov zaub mov yuav muab los ntawm qhov ua ntej pickling ntawm fillet ntawm qaib ntxhw shanks. Ua li no, peb ntxuav cov nqaij ntawm cov noog, peb yuav muab nws ua kom tiav, peb yuav ua kom txhua qhov nqaij ntses nrog rab riam thiab peb yuav xuas nrog cov kua sau qaub, mustard thiab cov phom zaub qhuav hauv cov lus qhia, thiab lub caij nrog cov kua txob sib xyaw. Peb cia cov qaib cov txwv soak rau tsawg kawg ib teev. Thaum lub sij hawm no, peb ntxuav thiab ntxuav qos tubers thiab txiav mus rau hauv me me slices. Yuav tsum saj cov zaub hauv cov zaub mov ua kom zoo li cov nqaij, thaum lub caij nyoog nrog cov Provencal tshuaj ntsuab, qhov tsw qab thiab hauv av nrog cov kua txob, thiab dej nrog cov zaub roj thiab kom sib xyaw kom zoo zoo rau txhua lub qos yaj ywm.
Muab cov nqaij zom rau ntawm ib daim ntawv ntawm cov ntawv ci, muab tso rau ntawm lub tais ci, rau txhua sab peb nteg tawm cov qos yaj ywm slices, npog nrog daim ntawv thib ob thiab khi cov hau. Peb xa cov zaub mov kom ci rau 195 degrees rau ib teev. Tom qab ntawd, tshem tawm cov ntawv saum toj kawg nkaus ntawm cov ntawv ci, nphoo cov tais nrog ntsuab peas, nce lub cua sov kom 220 degrees thiab tiv cov qaib cov txwv nrog cov zaub ntawm hom kub li kaum tsib nas this.
Yog tias xav tau, qhov qab ntawm cov zaub mov tuaj yeem ua diversified los ntawm kev ntxiv cov noob qes mus rau ib nrab ntawm ib nrab, ua ib lub hauv ncoo hauv qab ntawm lub calf shank los yog ua kom sib haum xeeb nrog halves ntawm lws suav txiv lws suav.
Daim ntawv qhia rau cov zaub qhwv qaib ntxhw ntawm stewed nrog qhiav hauv ntau hom kabmob
Cov khoom xyaw:
- Qaib ntxhw fillet - 950 g;
- grated paus ntawm Ginger - 1 tbsp. diav los yog mus saj;
- dos - 85 g;
- kua txob kua txob;
- zaub roj tsw - 25 ml;
- soy sauce - 25 ml;
- kua txob tshiab;
- ntsev.
Npaj
Thawj qhov ntawm no phaj nyob rau hauv ib daim ntawv ceeb toom ginger. Tab sis cov degree ntawm kev nplua ntawm qhiav saj yog txiav txim siab los ntawm kev nyiam, nce lossis txo cov nqi ntawm cov ntsim paus. Tom qab muab nws tso rau hauv grater, sib tov nrog tws dos, kua ntses, zaub roj, caij nyoog nrog cov kua txob sib xyaw, kua thiab ntsev yog tias tsim nyog. Lub pob tawb npaj tau rau qaib cov txwv yog muab hlais me me ua ke, ua si nrog cov kua txiv hmab txiv ntoo ua siav, sib xyaw thiab sib kis mus rau hauv ntau hom kab. Peb muab txoj haujlwm "Quenching" rau ib teev thiab ib nrab. Cov khoom siv qaib ntxhw ntawm cov khoom siv qaib cov txwv yog muab nrog qos yaj ywm, zaub mov los yog pasta.
Fillet ntawm qaib cov txwv nrog qaub cream thiab dos - daim ntawv qhia nyob rau hauv ib lub lauj kaub frying
Cov khoom xyaw:
- Qaib ntxhw fillet - 550 g;
- qaub cream - 125 g;
- dej 190 ml;
- dos - 85 g;
- qej;
- refined zaub roj - 45 ml;
- tshiab tshuaj ntsuab - 25 ml;
- txuj lom;
- ntsev.
Npaj
Qhov no zaub mov yog npaj sai sai, thiab cov tshwm sim yog tsuas stunning. Yog li ntawd, peb pib mus rau qhov kev ua tiav ntawm fillets.
Rau ib qho kev mob siab tshaj plaws, koj muaj peev xwm ua ntej marinate fillets qaib ntxhw hauv koj nyiam cov txuj lom, thiab tom qab ntawd ua noj, tom qab hauv daim ntawv qhia.