Yog hais tias koj sau tshiab zucchini rau lub caij ntuj no nyob rau hauv ib daim ntawv khov , ces tsis muaj dab tsi txwv koj mus noj los ntawm lawv no stunning lub caij ntuj sov stew. Nyob rau hauv lub caij no, no zaub mov kuj tawm mus yuav tsis tshua muaj pheej yig vim hais tias ntawm muaj nyob ntawm zaub. Hais txog yuav ua li cas npaj ib lub stew los ntawm zucchini thiab qos yaj ywm, peb yuav piav qhia nyob rau hauv kom meej nyob rau hauv cov zaub mov nram qab no.
Stew ntawm zucchini thiab qos yaj ywm nrog nqaij qaib
Cov khoom xyaw:
- ketchup - 65 ml;
- Lee - 135 ml;
- qaub cream - 260 ml;
- qos yaj ywm - 340 g;
- qej cov hniav - 2 daim;
- kua txob Sweet - 110 g;
- zucchini - 360 g;
- champignons - 230 g;
- nqaij qaib fillet - 180 g.
Npaj
Siv ib qho me me ntawm preheated zaub roj rau Fry dos ib ncig thiab kua txob Sweet. Tom qab 2-3 feeb, ntxiv cov nceb mus rau zaub, thiab thaum twg tag nrho cov ntau tshaj noo noo evaporates los ntawm yav tas, muab nqaij qaib pieces thiab tos kom txog thaum nws seizes. Nyob rau hauv lub finale ntxiv tws chives nyob rau hauv qhov muab tshuaj txhuam, thiab sai li sai tau koj xav tias aroma - ncuav lub txheem ntawm brazier sauce los ntawm qaub cream, ketchup thiab cream. Cia cov stew ncuav nyob rau hauv lub hau rau 15 feeb, tom qab ntawd nws tuaj yeem muab nrog cov khib nyiab los yog ntawm nws tus kheej.
Zaub stew nrog zucchini, cabbage thiab qos yaj ywm
Cov khoom xyaw:
- zucchini - 320 g;
- dos - 75 g;
- carrots - 90 g;
- qej chives;
- qos yaj ywm - 340 g;
- dawb cabbage - 270 g;
- kua cider cij vinegar - 15 ml;
- paprika, kua txob liab - mus saj;
- qaub cream - 45 ml;
- zaub broth - 380 ml;
- nqaij sawb - 85 g.
Npaj
Nyob rau hauv qab ntawm rhuab brazier, qhov chaw sliced nqaij sawb. Thaum tag nrho cov rog yaj tas los ntawm qhov kawg, thiab cov pob ua liab ua haus, nqaij npuas kib mus rau hauv ib lub tais cais, thiab fes qhov cubes ntawm zucchini, qos yaj ywm, dos thiab carrots rau roj. Thaum cov zaub tuav nrog ib tug blush, muab lawv mus rau lawv tws nplooj ntawm cov tub ntxhais hluas cabbage, ntxiv spices, qej muab tshuaj txhuam thiab vinegar rubbed rau hauv lub muab tshuaj txhuam. Dilute qaub cream nyob rau hauv zaub broth thiab ncuav lub resulting daws nrog zaub. Yog tsis npog lub tais nrog lub hau, muab lub stew tawm rau 15-20 feeb, kom txog rau qee tus sauce evaporates, xa cov khoom seem rau hauv ib cov thick gravy, thiab cov zaub yuav tsis ua mos.
Zaub stew nrog zucchini, eggplant thiab qos yaj ywm
Cov khoom xyaw:
- dos - 45 g;
- carrots - 280 g;
- qos yaj ywm - 900 g;
- qej cov hniav - 4 pcs.;
- txiv lws suav - 560 g;
- zucchini - 130 g;
- eggplant - 130 g;
- taum pauv taum - 280 g;
- broth - 450 ml;
- qhuav Provencal tshuaj ntsuab - 1 teaspoon.
Npaj
Raug eggplants ua ntej kev npaj ntawm ntau lub caij nrog hiav txwv ntsev thiab tawm rau ib nrab ib teev. Salted zaub yaug nrog dej txias thiab qhuav ua ntej ci. Ntshav ntawm qhov sib npaug ntawm cov pob txha, cov txiv lws zoov, qos yaj ywm thiab cov av qij, txiav cov dos hauv cov nplhaib, ib nrab ntawm ib nrab ntawm cov npoo. Muab tag nrho cov zaub rau hauv lub brazier nrog ib tug me me ntawm preheated zaub roj. Thaum twg feem ntau ntawm cov zaub ntuav blush, thiab txiv lws suav yuav pib mos thiab tig mus rau hauv ib lub sauce, ntxiv rau zaub ib tawb qej clove, qhuav Provencal tshuaj ntsuab, taum thiab ncuav txhua yam rau hauv lub pas. Tshav kub lub hau ntawm lub hau rau 25-30 feeb.
Ragout ntawm zucchini thiab qos yaj ywm nrog sausages nyob rau hauv qhov cub
Cov khoom xyaw:
- ntuj sausages - 360 g;
- dos - 175 g;
- zucchini - 230 g;
- hmoov nplej - 10 g;
- qos yaj ywm - 310 g;
- lws suav sauce - 450 ml;
- dej 120 ml.
Npaj
Slices ntawm ntuj maj mam Fry kom txog thaum Golden, tshem tawm cov hnyuv ntxwm rau hauv ib lub tais cais, thiab siv cov seem uas muaj rog rau roasting dos ib ncig thiab qos paib. Thaum zaub tseem grasp nrog blush, sprinkle lawv nrog hmoov, mix, to top, nteg ib txheej ntawm sausages thiab semicircles ntawm zucchini. Sib tov lws suav ntses nrog dej thiab hliv cov hmoov sib tov ntawm cov pob txha ntawm cov brazier. Stew tus stew hauv qhov cub kom txog 150 degree qhov cub rau ib nrab ib teev.