Nqaij nrog cov gravy yuav txia tau cov cereal, pasta los yog qos yaj ywm sab phaj, muab rau nws ib yam tshiab tsw. Thiab cov yam ntxwv ntawm cov khoom noj yuav yooj yim varied, hloov qib ntawm cov khoom pib thiab qhov muaj pes tsawg leeg ntawm nws cov lus sauce.
Yuav ua li cas ua kom muaj kua nplaum nrog nqaij?
Npaj stew nrog cov kua xau tau, ua ntawv thov hauv kev xyaum ntau lub tswv yim los tsim kev noj mov, thiab yog xav tau, hloov cov ntawv qhia xaiv rau koj tus saj.
- Cov zaub mov feem ntau qab thiab nplua nuj yuav yog cov khoom noj ua ntej yuav ci rau ib lub txiv kab ntsev hauv cov roj, thiab cov hmoov nplej uas siv los npog cov kua ntses rau hauv lub vov me me.
- Qhov feem ntau cov ntsiab lus ntawm cov khoom noj muaj peev xwm ua tau ntau yam, ntxiv txhua hom zaub, txuj lom thiab txuj lom.
- Caj npab yog tswj los ntawm cov kua dej los yog hmoov nplej, thiab lub sijhawm ua noj yog hloov raws li hom nqaij siv thiab nws qhov kev pom zoo, kev soj ntsuam cov khoom siv ntawm cov qauv coj.
Nqaij nrog cov zom hauv ib lub lauj kaub tais diav - daim ntawv qhia
Npaj cov nqaij ua kua nrog rau hauv lub lauj kaub tais diav yog lub zoo phaj noj mov los yog rau pluas su. Yog tias xav tau, ua ntej noj mov, koj tuaj yeem ntxiv cov tshuaj tshiab rau hauv lub tais, los yog ntxiv cov tshuaj ntsuab los yog cov ntsim seasonings 10-15 feeb ua ntej qhov kawg ntawm kev kho cua sov.
Cov khoom xyaw:
- nqaij - 500 g;
- dos thiab carrots - 150 g;
- lws suav sauce - 150 g;
- hmoov nplej - 30 g;
- qej - 2 cov hniav;
- roj - 40 g;
- ntsev, kua txob, laurel.
Npaj
- Txiav rau hauv cubes los yog slabs ntawm nqaij, Fry nyob rau hauv roj rau ib tug nplua nuj blush.
- Nteg dos thiab carrots, Fry 10-15 feeb.
- Ntxiv sauce, qej, Fry rau ib feeb, ncuav nyob rau hauv dej kom txog thaum lub ntsiab lus yog tag nrho them, lub caij.
- Stew kib nqaij nrog cov kua nqus mus rau lub softness ntawm slices.
- Nyias fry lub hmoov, ntxiv rau sauce, tantalize lwm 10 feeb.
Nyuj nrog gravy - daim ntawv qhia
Nyuj kib nrog gravy yuav ntau qab yog tias koj ntxiv ib tug sliced finely los yog grated pickled dib, Bulgarian Sweet kua txob los yog qia celery. Lovers ntawm lauj kaub tais diav nrog ib tug piquant ostrinkoy zoo li lub saj ntawm cov zaub mov npaj nrog ntxiv ntawm ib tug classic qhuav Adzhika.
Cov khoom xyaw:
- nqaij nyug - 500 g;
- dos thiab carrots - 150 g;
- lws suav sauce - 150-200 g;
- hmoov nplej - 30-40 g;
- Bulgarian kua txob los yog pickled dib - 100 g;
- adzhika - 1-2 tsp.
- roj - 40 g;
- ntsev, kua txob, laurel.
Npaj
- Fry lub sliced nqaij nyob rau hauv cov roj, ntxiv zaub.
- Fry tus txheem rau 10 feeb.
- Ntxiv cov ntses, seasonings, adjika, dej, ua noj nyob rau hauv lub hau rau 1.5 teev los yog kom txog thaum lub softness ntawm nqaij nyuj.
- Cheese nqaij nrog kua nplaum hmoov, stew rau 10-15 feeb.
Yuav ua li cas ua noj nqaij nyug stroganoff nrog nqaij nyug?
Lwm txoj kev uas yuav siv tau cov nqaij nyug ua noj - ua noj nqaij nyug stroganoff. Nqaij nrog cov kua qaub nrog cov kua qaub nrog lws suav tau txais kev mob tshwj xeeb vim yog cov qauv tsis ua qauv ntawm lub hauv paus khoom, lub khib nyiab uas pib raug ntaus thiab tsuas yog tom qab uas muab lo nrog straw.
Cov khoom xyaw:
- nqaij nyug - 500 g;
- dos - 150 g;
- lws suav sauce thiab qaub cream - 150 g;
- hmoov nplej - 30 g;
- laurel - 2 daim;
- roj - 40 g;
- ntsev, kua txob, cov txuj lom.
Npaj
- Nqaij nyuj yog txiav mus rau hauv slices ntawm centimeter tuab, nrua ntaus, txiav mus rau hauv ib daim hlab.
- Fry qhov nqaij txiav rau hauv cov roj, ntxiv cov dos.
- Sib tov qaub cream, lws suav sauce thiab hmoov, nteg mus rau cov nqaij, ncuav me ntsis dej, lub caij mus saj.
- Stew nyuj stroganoff nrog gravy thiab gravy rau 30 feeb.
Nqaij qaib mis kua
Daim ntawv qhia yooj yooj yim nram qab no rau ib qho ntses cua nrog cov nqaij yuav ua tau thaum tsis muaj sij hawm ntev ntev rau ntawm lub tais thiab nws yog qhov tsim nyog yuav tau muab cov khoom noj qab thiab cov plab appetizing hauv ib lub sij hawm luv luv. Qhov zoo ntawm sab phaj nyob rau hauv rooj plaub no yog boiled pasta los yog qos yaj ywm (mashed potatoes los yog slices).
Cov khoom xyaw:
- nqaij qaib fillet - 500 g;
- dos - 100 g;
- qaub cream - 250 g;
- Italian tshuaj ntsuab - 1 teaspoon;
- qhuav zaub basil - pinch;
- qej - 1 lub taub hau;
- roj - 40 g;
- ntsev, kua txob, qab zib, dill.
Npaj
- Nqaij qaib fillet chopped, kib nyob rau hauv cov roj.
- Ntxiv dos, ib nrab ntawm qej, Fry 10 feeb.
- Lawv muab qaub cream, ncuav nyob rau hauv ib lub me ntsis dej, lub caij sauce mus saj, cia nws zaum rau 10 feeb.
- Pov tawm qhov seem uas yog chopped qej, basil, Italian tshuaj ntsuab, dill.
- Hnyuv fillet nrog gravy rau 5 feeb.
Meatballs nrog nqaij qaib thiab gravy
Txoj kev yuav ua rau qaib nrog cov kua nyeem yog ntau dua thiab ua cov khoom qab thiab qab qab los ntawm nws. Tsuav cov nqaij muaj peev xwm yuav ntxiv nrog cov dos thiab qej, los yog ntxiv cov ua ntej mov nplej. Es tsis txhob lws suav sau, nws yog pub rau siv hauv av txiv lws suav.
Cov khoom xyaw:
- nqaij qaib fillet - 600 g;
- dos - 100 g;
- qej - 2 cov hniav;
- mov - 100 g;
- lws suav sauce - 150 g;
- hmoov nplej - 50 g;
- roj - 40 g;
- laurel - 2 daim;
- ntsev, kua txob.
Npaj
- Zom nqaij nrog cov dos thiab qej, sib tov nrog mov nplej, caij, tua tawm.
- Lawv muab round meatballs, fry lawv nyob rau hauv cov roj, muab lawv nyob rau hauv ib saucepan.
- Sib tov lub sauce nrog hmoov thiab spices, sov nws mus rau ib tug boil, ntxiv laurel, ncuav rau hauv meatballs.
- Stew meatballs nrog nqaij qaib thiab gravy rau 20-30 feeb nyob rau hauv lub hau.
Nqaij npuas qaib nrog cov xiav - daim ntawv qhia
Nqaij npuas qaib nrog cov xiav - ib qho nqaij zoo noj rau qos yaj ywm, cereal lossis stewed zaub. Txawm tsis muaj lws suav, qaub cream thiab lwm yam fillers, lub sauce yog nplua nuj thiab six. Qhov tseem ceeb tshaj plaws yog ua rau txhua feem ntawm cov khoom noj kom nplua nuj ntse, uas yuav ua rau cov xim ntau ntawm cov khoom noj.
Cov khoom xyaw:
- nqaij npuas tav tav - 500 g;
- dos thiab carrots - 100 g;
- hops-suneli - 1 teaspoon;
- qej - 2 cov hniav;
- roj - 40 g;
- ntsev, kua txob, laurel, spices.
Npaj
- Ribs yog txiav mus rau hauv feem, kib nyob rau hauv ib qho roj lauj kaub rau ib tug nplua nuj blush los ntawm tag nrho cov sab.
- Ntxiv lub dos thiab qej, Fry kom txog rau thaum lub softness ntawm zaub.
- Ncuav me ntsis dej, lub caij noj cov zaub mov mus saj ntsev, kua txob, laurel, hops-suneli, stew kom txog thaum cov nqaij poob qab cov pob txha.
- Thickening lub sauce roasted rau cream-xim nplua hmoov, stewed rau 10 feeb.
Ua noj nrog nqaij, nrog lws suav muab tshuaj txhuam
Nws yog ib qho yooj yim thiab yooj yim los npaj cov nqaij nrog lws suav sauce los ntawm pasta. Tus nqi ntawm lub yav tas yog txiav txim siab nyob ntawm saturation thiab ntom ntawm lub additive, on acidity yam ntawm gravy thiab tag nrho zaub mov. Cov tshiab qab zib thiab aroma yuav tsum ntxiv los ntawm Bulgarian qab kua txob, thiab lub sharpness ntawm tshiab los yog hauv av chili.
Cov khoom xyaw:
- nqaij - 500 g;
- dos, carrots thiab Sweet peppers - 100 g;
- qej - 2 cov hniav;
- lws suav muab tshuaj txhuam - 1-3 st. dais;
- hmoov nplej - 20 g;
- roj - 40 g;
- laurel - 2 daim;
- hops-suneli, kua;
- ntsev, kua txob.
Npaj
- Nyob rau hauv cov roj Fry nqaij.
- Ntxiv cov dos, tom qab 5 feeb carrots, tom qab lwm 7 feeb qab zib kua txob thiab cov kua qaub.
- Fry tus txheem rau 10 feeb, ntxiv pasta, spices, ncuav rau hauv dej kom txog thaum cov ntsiab lus them.
- Lub caij noj nqaij nrog lws suav sauce, stew kom txog thaum muag muag, thickening 10 feeb ua ntej thaum xaus ntawm ua noj hmoov.
Nqaij nrog ntses ntawm qaub cream
Nqaij nrog cov gravy, daim ntawv qhia uas yuav tsum tau qhia tom ntej no, kom muaj nqaij tawv nqaij nyoos, vim yog siv cov roj rog saum nruab nrab ntawm lub hauv paus kom tau qaub nplaum qab sauce. Harmoniously Nkij los txuam qhov muag ntsev palette ntawm Provencal los yog Italian tshuaj ntsuab los xaiv los ntawm. Koj tuaj yeem tau ntxiv thiab basil los yog thyme xwb.
Cov khoom xyaw:
- nqaij - 500 g;
- dos thiab carrots - 1 pc .;
- qaub cream - 300 g;
- Provencal tshuaj ntsuab - 1 teaspoon;
- roj - 40 g;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Txo, nplaum kom txog thaum blush nqaij.
- Ntxiv zaub, khov kom txog thaum muag muag.
- Lay spices thiab seasonings, sau cov ntsiab lus nrog dej thiab noj kom txog thaum muag muag thiab cov evaporation ntawm cov kua.
- Lawv nteg qaub cream, hnav cov kua ntses kom saj, tantalize nrog stirring rau lwm 10 feeb, yaug nrog cov zaub ntsuab thiab tshem tawm ntawm tshav kub.
Lamb ntses
Lwm daim ntawv qhia rau stew nrog ntses rau lovers ntawm Lamb. Thaum siv hom nqaij no yuav tsum ua raws li qhov tsim nyog tau xaiv xaiv nrog cov khoom noj khoom haus ntxiv thiab cov txuj lom. Tshwj xeeb tsim nyog ntawm no yuav yog celery, coriander, coriander, thiab ntau yam ntawm cov dos thiab qej.
Cov khoom xyaw:
- yaj - 500 g;
- dos - 3 pieces;
- carrots thiab tswb peppers - 1 pc .;
- qej - 1 lub taub hau;
- hops-suneli los yog utsko-suneli - 1 teaspoon;
- kua txiv lws suav - 500 ml;
- coriander, laurel, paprika - mus saj;
- roj - 40 g;
- ntsev, kua txob, coriander.
Npaj
- Fry qhov poob hauv yaj.
- Ntxiv dos, thiab tom qab 7 feeb, carrots thiab tswb peppers.
- Tom qab 10 feeb ntawm frying, muab hops-suneli, paprika, ib nrab ntawm qej, ncuav lws suav thiab dej kom npog lub txheem ntawm lub ntim.
- Lub caij goulash los ntawm mutton nrog gravy, stew kom txog thaum muag nqaij.
- Pov qej thiab cilantro mus rau hauv lub tais, tshem tawm los ntawm tshav kub.
Nqaij nyob rau hauv qhov cub nrog gravy
Yog hais tias muaj ib tug tshwj xeeb cauldron los yog ib daim ntawv siab nrog ib lub hau, nws yog yooj yim mus muab tawm cov nqaij nyob rau hauv qhov cub . Hais txog tag nrho cov subtleties ntawm no technology nyob rau hauv no daim ntawv qhia, uas yog xav tau kev kho los ntawm ntxiv qhov muaj pes tsawg leeg ntawm lwm zaub rau juiciness los yog celery keeb kwm, parsley rau saturation thiab qab.
Cov khoom xyaw:
- nqaij - 1 kg;
- dos - 2 pieces;
- dej - 700 ml;
- qej - 1 hniav;
- lws suav muab tshuaj txhuam thiab hmoov - 1 tbsp. diav;
- roj - 20 g;
- ntsev, kua txob, cov txuj lom.
Npaj
- Cov nqaij thiab cov hauv paus dej muab tso rau hauv ib lub taub ntim thiab muab xa mus rau lub qhov cub kub kom txog 200 degrees rau 15 feeb.
- Muab tus txheem thiab ci dua kom ntev li 10 feeb.
- Muab cov hmoov nplej thiab hmoov nplej sib xyaws, ntxiv dej, seasonings thiab spices.
- Ncuav cov sauce mus rau nqaij nrog cov dos, npog nrog lub hau thiab ua noj 180 degrees rau 1-2 teev, nyob ntawm seb hom nqaij, stirring qee zaus.
- Nyob rau hauv xyaum npaj delicious nqaij nrog sauce cuam tshuam nrog qej thiab zaub.
Sauce nrog nqaij thiab nceb
Nyob rau hauv ib qho kev txwv yeem nrog gravy, txhua nqaij yuav delicious, thiab thaum ua noj ua haus nrog nceb nws hloov mus rau hauv ib tug tiag tiag masterpiece, tshwj xeeb tshaj yog thaum siv fragrant hav zoov inhabitants. Txiv lws suav los yog qaub nplaum tsis tuaj yeem muab ntxiv rau cov ntses, tsuas yog siv cov roj ntsha thiab cov txuj lom xwb.
Cov khoom xyaw:
- nqaij - 500 g;
- nceb - 500 g;
- dos - 2 pieces;
- broth - 250 ml;
- qej - 1 hniav;
- lws suav muab tshuaj txhuam, qaub cream thiab hmoov - 1 tbsp. diav;
- roj - 20 g;
- oregano thiab thyme;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Fry ib tus kheej nqaij nrog cov dos thiab nceb.
- Muab ob lub kib rau hauv ib lub khob, ntxiv ntiav cov hmoov nplej, cov nplej zom, qaub cream thiab kua txiv hmab txiv ntoo.
- Lub caij ntawm nqaij nrog mushroom sauce nrog tshuaj ntsuab, ntsev, kua txob, qej, stew kom txog thaum muag muag nqaij, sprinkled nrog lig zaub ntsuab.
Yuav ua li cas ua noj ib luav nrog gravy?
Lub exquisite roast ntawm luav, siav nrog kev koom tes ntawm citrus thiab mint, yuav txaus siab cov xav tau ntawm fastidious thiab capricious gourmets, uas xav tau los ntawm cov tais diav dawb thiab originality. Tsuav minty tsw yuav yog koj hloov cawv nrog dawb caw thiab txo feem ntawm refreshing zaub, nws hloov nrog basil.
Cov khoom xyaw:
- luav - 1 kg;
- txiv kab ntxwv - 2 daim;
- Mint cawv - 2 tbsp. dais;
- mint - 0.5 nqaj;
- butter thiab zaub roj - 1 tbsp. diav;
- broth - 200 ml;
- celery paus - 100 g;
- ntsev, kua txob, thyme.
Npaj
- Slices ntawm luav yog salted, peppered, kib nyob rau hauv ib tug tov ntawm ob hom roj.
- Ntxiv lub celery, thiab tom qab ib feeb, zest thiab kua txiv hmab txiv ntoo ntawm txiv kab ntxwv, mint cawv thiab zaub.
- Ncuav broth, ntxiv thyme, hnav cov ntses thiab stew tus luav nyob rau hauv cov thawj gravy nyob rau hauv lub hau kom txog thaum lub softness ntawm nqaij.
Nqaij nrog ntses nyob rau hauv lub multivark
Tsev kawm qib qis thiab tsis muaj lwm yam kev npaj tau noj goulash los ntawm nyuj nrog gravy nyob rau hauv lub multivark. Cov khoom xyaw txawm tsis tau ua ntej kib yog hloov pauv hauv qhov txheej txheem ntawm quenching cov kua, tsim kom muaj koob muaj npe tiag tiag rau txhua yam tsis. Nyob rau hauv lub composition, koj muaj peev xwm ntxiv ib me ntsis tswb kua txob los yog celery.
Cov khoom xyaw:
- nqaij - 1 kg;
- dos thiab carrots - 2 pcs.;
- qej - 2 cov hniav;
- lws suav muab tshuaj txhuam thiab qaub cream - 200 g;
- spices rau nqaij - mus saj;
- hmoov nplej - 30 g;
- laurel - 2 daim;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Nyob rau hauv lub tais, tws nqaij nrog zaub.
- Ncuav nyob rau hauv ib tug sib tov ntawm lws suav, qaub cream thiab hmoov, ntxiv dej, lub caij zaub mov mus saj, ntxiv ntsev, kua txob, spices, laurel.
- Xuas "ntxaug" rau 2 xuab moos.
- 10 feeb ua ntej lub teeb liab, ntxiv zaub ntsuab thiab qej.