Hinkal yog ib qho ntawm cov niaj hnub haus luam yeeb txhua hnub hauv chav ua noj ntawm North-Eastern haiv neeg ntawm Caucasus.
Ib tug yuav tsum tsis txhob qaub hinkal nrog Georgian khinkali (ua los ntawm khob noom cookie nrog nqaij filling li pelmeni), cov tais diav no yeej tseem zoo ntawm ntau hom.
Peb yuav qhia rau koj seb yuav ua li cas ua noj nqaij, ntau cov zaub mov txawv hauv lub teb chaws thiab lub cheeb tsam paub (cov khoom xyaw ntawm lub khob noom cookie txawv thiab lawv cov khoom, raws li qhov loj thiab zoo).
Ua ntej lawv noj yaj lossis nqaij nyuj (qee zaus qaib). Thaum lub nqaij yog boiled, ib tug freshly npaj unleavened mov paj yog npaj. Nws dov tawm thiab txiav ua tej daim me me. Npaj cov nqaij yog muab tshem tawm los ntawm broth thiab boiled pieces ntawm mov paj nyob rau hauv lub broth.
Nyob rau hauv lub rooj nyob rau hauv ib qho nyias lub tais pab: pieces ntawm boiled nqaij, tiag hinkal, broth nyob rau hauv kua zaub thiab sauce (feem ntau ntsim lws suav-qej los yog qaub-qej). Qee lub sij hawm khinkalas thiab cov nqaij yog muab tso rau hauv ib lub tais. Yuav kom qhov no txhua yam muaj peev xwm muab boiled qos yaj ywm.
Daim ntawv qhia ntawm Avar khinkala los ntawm hmoov hmoov ntawm yogurt
Cov khoom xyaw:
- lean meat (yaj, nyuj los sis nqaij qaib) - 600-800 g;
- tag nrho rau cov tawv nqaij - (teeb, nplooj nplooj ntoo, cov kua txob, cov thawv thiab lwm yam tshuaj tsw qab);
- cov zaub ntsuab tshiab rau cov ntaub ntawv (zaub txhwb qaib, coriander, zaub basil, thiab lwm yam);
Rau qhov kev xeem:
- hmoov nplej hmoov - 1.5 khob los yog me ntsis ntxiv;
- hom qoob mog hmoov - 1 khob;
- kefir (los yog ayran, ziab) - 1 iav;
- Nqaij qaib qe - 1-2 pcs;
- ntsev - 2 pinch;
Rau cov ntses:
- lws suav muab tshuaj txhuam - 3 tbsp. dais;
- txiv qaub - 0,5 pieces;
- qej - 2 cloves;
- kub kua txob kub.
Npaj
Nqaij txiav mus rau hauv me me pieces yooj yim rau noj mov thiab muab tso rau noj nyob rau hauv 1.5-2 liv dej. Ua noj kom txog thaum npaj txhij nrog ib lub noob txiv thiab cov txuj lom.
Mov paj: ua ke pob kws thiab sifted hom qoob mog hmoov, ntxiv kefir, ntsev thiab qe. Yog hais tias lub mov paj yog tsis ntxhab txaus - ntxiv hmoov los yog starch.
Qhov muag teev thiab laurushka los ntawm broth - peb muab pov tawm, peb muab cov nqaij thiab hloov mus rau ib lub tais nyias.
Yob lub khob noom cookie mus rau hauv ib txheej nrog ib tug approximate thickness ntawm 1 cm thiab txiav nws mus rau hauv rhombs (sab 3-4 cm), noj lawv nyob rau hauv
Sauce: dilute lws suav muab tshuaj txhuam nrog ib tug me me ntawm boiled dej los yog broth, ntxiv tws qej, txiv qaub kua txiv, ntsev thiab lub caij nrog kub liab kua txob.
Peb ua txhua yam nyob rau hauv lub rooj: nqaij thiab hinkal ntawm ntau cov zaub mov los yog rau ib qho, broth nyob rau hauv pab khob, sauce nyob rau hauv ib lub tais thiab tshiab tshuaj ntsuab. Peb noj tsis tau qhob cij, hinkhala thiab nqaij, poob rau hauv sauce thiab haus nrog broth.