Cabbage rolls yog ib lub lauj kaub tais diav uas tsim tau ib qho chaw ntawm kev nyob hauv tsev thiab sov so. Rau cov neeg uas tseem tsis tau paub txog cov cuab yeej tsim ntawm txoj kev ua khoom noj khoom haus zoo kawg no, peb yuav qhia rau koj yuav ua li cas npaj cov zaub mov siav nrog minced nqaij thiab mov. Ua raws li cov lus qhia ntawm cov zaub mov thiab ua lawv cov kev kho me ntsis rau hauv lawv, koj tuaj yeem nrhiav tau ib qho txawv ntawm tus phaj nrog nws daim card.
Yuav ua li cas ua noj cabbage cabbage qaws nrog minced nqaij thiab mov?
Cov khoom xyaw:
- ib lub taub hau loj ntawm cabbage - 1 Pc .;
- minced nqaij - 1.2 kg;
- boiled mov - 250 g;
- dos - 240 g;
- carrots - 150-200 g;
- txiv lws suav rau hauv nws tus kheej kua txiv - 450 g;
- ntsev - mus saj;
- av dub kua txob - mus saj;
- nplooj ntawm laurel - 2 pcs.;
- kua txob fragrant nyob rau hauv peas - 3-5 pcs;
- spices - mus saj;
- roj zaub roj refined;
- qaub cream.
Npaj:
Qhov tseem ceeb tshaj plaws nyob rau hauv qhov kev npaj ntawm cabbage nplooj yog qhov kev npaj ntawm cabbage nplooj. Ntawm no nws yog tag nrho nyob ntawm seb dab tsi ntawm ripeness cabbage koj siv. Yog hais tias cabbage yog cov tub ntxhais hluas, ces cia li nkhaus nrog ib tug pre-carved cob qhia yog txo qis rau hauv lub boiled dej thiab khaws cia kom txog thaum lub Upper nplooj pib cais dawb los ntawm nws. Yog hais tias koj muaj ib lub taub hau ntawm siav cabbage, ces muab rhaub kom nyob rau hauv qhov tsawg tshaj plaws cua sov rau ob peb feeb thiab kos lub softness thiab separability ntawm nplooj thiab yog hais tias nws tsis txaus, ces ua noj ntau dua.
Peb tau muab cov kab no tso rau ntawm nplooj, peb txiav tawm ntawm qhov rigbed ntawm qhov kawg thiab yog tias tsim nyog peb kho nws nrog rab riam kov.
Rau txhaws, zom nqaij nrog nqaij mincer, boil nws yuav luag mus rau mov npaj, ua ke ob lub hauv paus ua ke, ntxiv ib nrab me ntsis tws dos, ntsev thiab kua txob thiab sib tov meej.
Rau txhua kab nplooj ntoos peb xa kom kwv yees li ntawm tag nrho cov ncuav qab zib ntawm daim filling, peb muab lub hnab ntawv thiab muab tso rau hauv ib lub cauldron los yog ib lub lauj kaub nrog ib tug tuab hauv qab.
Qhov kawg kov ntawm cov zaub mov yuav yog cov ntses, uas peb sau peb cabbage qaws rau ntxiv hluav taws xob. Ua li no, chopped dos thiab grated carrots wesser kom txog thaum muag muag nyob rau hauv ib lub lauj kaub nrog roj zaub, ntxiv av txiv lws suav rau hauv lawv tus kheej kua txiv nrog kua thiab ncuav me ntsis dej. Peb ua rau ntau ntsev rau saj nrog ntsev, kua txob hauv av thiab cov txuj lom rau koj xaiv thiab saj, peb tseem muab pov nplooj ntawm laurel, peas ntawm kua txob qab zib, cia boil, thiab ncuav rau cabbage qaws.
Peb muab lub thauv nrog lub tais ntawm qhov hluav taws kub, sov nws mus rau ib tug boil, txo qhov siv ntawm lub tshav kub thiab npaj lub xav softness ntawm cabbage nplooj. Nyob ntawm qhov kom loj hlob ntawm lub cabbage, lub sij hawm ua noj yuav txawv ntawm nees nkaum feeb mus rau ib teev.
Npaj txhij mus rau cabbage cabbage cabbage nrog minced nqaij thiab mov cia peb brew thiab muaj peev xwm pab nrog ib tug tshiab qaub cream.
Kev npaj ntawm cabbage qaws nrog nqaij qaib thiab mov
Cov khoom xyaw:
- ib lub taub hau loj ntawm cabbage - 1 Pc .;
- nqaij qaib nqaij (pulp) - 1.2 kg;
- boiled mov - 250 g;
- dos - 200 g;
- carrots - 150 g;
- lws suav muab tshuaj txhuam - 90 g;
- qaub cream - 90 g;
- lim dej;
- ntsev - mus saj;
- av dub kua txob - mus saj;
- Bay nplooj - 2-3 pcs .;
- peas ntawm kua txob Sweet - 3-5 pcs;
- spices - mus saj;
- zaub roj - 100 ml.
Npaj
Npaj kom zoo lub pob nplooj, siv cov lus pom zoo los ntawm daim ntawv qhia yav dhau los, thiab peb yuav sau daim filling.
Nyob rau hauv cov ntaub ntawv no, peb yuav ua minced nqaij stuffed nrog nqaij thiab mov los ntawm nqaij qaib pulp. Nws zoo dua yog hais tias nws yog nqaij ntawm ob txhais ceg thiab lub duav, nyob rau hauv rooj plaub no lub tais yuav dhau los ua kua. Yog hais tias koj tsuas muaj nqaij qaib mis fillet, ces peb xav ntxiv me ntsis lard rau cov stuffing. Raws li nyob rau hauv lub dhau los ua qauv, zom cov nqaij hauv paus nrog ib tug nqaij grinder los yog blender, boil mov, finely shred ib nrab ntawm cov dos thiab sib tov tag nrho cov khoom xyaw rau hauv ib lub khob ntim. Peb lub caij rau qhov loj nrog ntsev thiab av dub kua txob, sib tov, sau lub resulting sib tov nrog cabbage
Ces fry txhua cov khoom nyob rau hauv zaub roj rau ruddy on ob sab, ntxiv rau cov saucepan, cauldron los yog thick-walled lauj kaub thiab npaj cov ntses rau pouring. Ua li no, cia peb hla tus ntxiv dos thiab grated carrots on refined roj, ntxiv lws suav muab tshuaj txhuam, qaub cream thiab ncuav hauv dej. Peb coj qhov loj los saj nrog ntsev thiab spices, muab pov kua txob fragrant peas thiab laurel nplooj, sov nws mus rau ib tug boil thiab ncuav nws mus rau hauv ib lub tais ntawm cabbage qaws.
Stew cabbage qaws los ntawm lub caij ntawm boiling rau peb caug feeb los yog kom txog thaum lub xav softness ntawm cabbage thiab ua hauj lwm nrog qaub cream.