Niaj hnub no, npaj ntawm shish kebab tau ua ib feem ntawm kev xa mus rau xwm. Yog hais tias koj xav kom cov nqaij tig tawm kom muaj kua thiab cua, ces nws yog qhov zoo tshaj plaws los siv nqaij npuas tenderloin hauv cov teeb meem no.
Daim ntawv qhia rau shish kebab los ntawm nqaij npuas tenderloin
Cov khoom xyaw:
- cov tub ntxhais hluas peas - 200 g;
- ntsuab dos - 105 g;
- Nqaij qaib tenderloin - 615 g;
- spices .
Rau marinade:
- soy tsaus ntses - 25 ml;
- ntses "Khoom Noj" - 105 ml;
- av Ginger - 5 g;
- spices.
Npaj
Ua ntej yuav npaj shish kebab los ntawm nqaij npuas tenderloin, peb xub sib tov marinade: peb muab tso rau hauv ib lub tais kua ntsev, "Hojsin" sauce, hauv av hauv qab thiab cov txuj lom.
Nqaij chopped me me, ua si nrog spices thiab cuam me me peas thiab dos, peeled thiab tws nyias ib ncig. Tom qab ntawd ncuav nyob rau hauv fragrant sib tov, sib tov lub txheem thiab marinate cov nqaij npuas rau ob peb teev. Tom qab ntawd, peb muab nqaij rau ntawm skewers, alternating nrog dos rings, thiab Fry ntawm brazier los ntawm tag nrho cov sab.
Shish kebab los ntawm nqaij npuas tenderloin hauv aerogril
Cov khoom xyaw:
- Nqaij qaib tenderloin - 980 g;
- dos - 165 g;
- wine vinegar - 115 ml;
- spices.
Npaj
Cov nqaij yog ua los ntawm veins, txiav rau hauv daim thiab muab tso rau hauv ib lub tais yooj yim. Ntxiv lub dos, tev thiab xuas phom. Sprinkle tag nrho cov spices mus saj, sprinkle nrog vinegar, sib tov zoo thiab marinate nqaij npuas rau txog 3 teev, muab nws nyob rau hauv lub tub yees. Tom qab qhov no, hlua cov nqaij ntev ntev thiab nplaum rau ntawm qhov cub ci rau 15 feeb ntawm qhov kub ntawm 230 degrees. Tom qab ntawd tig dhau thiab coj cov shish kebab los npaj.
Shish kebab los ntawm nqaij npuas tenderloin hauv qhov cub
Cov khoom xyaw:
- tshiab nqaij npuas tenderloin - 980 g;
- txiv qaub - 30 g;
- Fresh greenery - 55 g;
- lard - 190 g;
- spices.
Npaj
Nqaij npuas tsuaj yog zoo ntxuav, qhuav ntawm ib tug phuam, ntxuav ntawm zaj duab xis thiab txiav mus rau hauv tib daim. Salo kuj grind thiab ntxiv txhua yam rau ib lub tais sib sib zog nqus. Sib tov zoo, ntxiv ntsev rau saj thiab sprinkle nqaij nrog txiv qaub kua txiv. Npog sab saum toj nrog lub hau thiab marinate tus txheem txog li ib teev. Tom qab stroking cov nqaij ntawm xyoob nrog, alternating nrog nqaij sawb. Lub lauj kaub yog npog nrog ib daim ntawv ci ntau zaus, thiab peb kis tau ob peb nkig roj. Lub qhov cub sov li 245 degrees, nyob rau theem qis peb muab lub laujkaub, thiab nyob rau sab saud - cov grate, uas peb kis tau shish kebab los ntawm nqaij npuas tenderloin. Peb ci lub tais rau 20 feeb, thiab muab nws rau lub rooj, muaj decorated, yog hais tias Desired, tws tshiab tshuaj ntsuab.