Peb txhua tus muaj lub saj thiab tsis hnov tsw ntawm ib tug shish kebab txuam nrog sov hnub May, thaum peb tawm nrog phooj ywg mus rau qhov thiab txaus siab rau qhov tshwj xeeb saj ntawm nqaij. Shish kebab yog ib qho tshwj xeeb heev ntawm kev ua noj nqaij, uas yog qhov nyuaj rau cov me nyuam tom tsev.
Nws tsis yooj yim, tab sis tsis yooj yim, yog tias koj muaj tus pab cuam nyob rau hauv lub chav ua noj zoo li ib qho aerogrill. Siv peb cov zaub mov txawv txav kebab hauv aerogril, koj tuaj yeem ua rau koj nyiam saj txhua lub sij hawm, tsis tau tawm hauv koj lub tsev.
Shish kebab los ntawm nqaij qaib hauv aerogril
Cov kiv cua ntawm cov nqaij ntshiv, los yog cov neeg uas ua raws li kev noj haus thiab xav noj cov zaub mov txawv, zoo li nqaij qaib txuag kebab hauv aerogril, uas dhau los zoo ib yam li khib kebab npaj rau lub brazier.
Cov khoom xyaw:
- nqaij qaib fillet - 1 kg;
- qej - 2 cloves;
- mayonnaise 100 g;
- cov txuj lom yog yam;
- dos - 2 pcs;
- txiv qaub kua txiv - 15 ml;
- ntsev, kua txob mus saj.
Npaj
Ua ntej ua noj ua haus kebab hauv aerogrill, nqaij yuav tsum marinated. Ua li no, chop qej nyob rau hauv qej, sib tov nws nrog mayonnaise, txiv qaub kua txiv thiab nyiam spices. Txiav cov nqaij rau hauv daim, lub caij nrog ntsev thiab kua txob thiab sib tov nrog marinade. Ua kom zoo thiab tso kom txias rau ob peb teev.
Nyob rau lub sij hawm no, txiav lub dos rau hauv ib nrab ntawm ib ncig. Nyob rau thaum xaus ntawm lub sij hawm, noj tawm cov nqaij thiab hlua nws nyob rau skewers, alternating nrog ib ncig ntawm dos. Yog tias xav tau, koj ntxiv tau rau lawv tws txiv lws suav. Peb muab skewers rau lattices, peb tso rau hauv lub aerogrill rhuab thiab peb npaj thawj 5 feeb rau kev kub ceev ntawm kub ntawm 260 degrees. Tom qab ntawd, hloov mus rau qhov nruab nrab ceev thiab noj cov hmoov qej qis rau lwm 15 feeb.
Skewers ntawm lamb nyob rau hauv aerogrill
Yog hais tias koj xav saj qhov nqaij saj tiag tiag, peb mam li qhia koj tias yuav ua li cas thiaj ua qias neeg kebab nyob rau hauv ib qho kev aerogrill los ntawm mutton - nyob rau hauv Caucasian.
Cov khoom xyaw:
- yaj - 800 g;
- dos - 2 pcs.;
- lws suav - 2 pcs.;
- dawb qhuav wine - ½ yam khoom;
- wine los yog txiv hmab txiv ntoo vinegar - 2 tbsp. dais;
- zaub roj - 1 tbsp. diav;
- ntsev, kua txob mus saj
Npaj
Thaum muas nqaij rau ib qho chaw qis qis, nws yog qhov zoo tshaj rau koj xaiv qhov nqaij ntawm sab ceg los yog sab nraum qab. Ntxuav cov nqaij, tshem cov leeg, hlais nrog chunks thiab lub caij nrog ntsev thiab kua txob. Ib lub dos finely chop thiab sprinkle nqaij.
Nyob rau hauv ib tug nyias muaj nyias lub tais, ua ke lub cawu cub, zaub roj, vinegar thiab ncuav lub resulting sib tov ntawm nqaij thiab dos. Sib tov zoo thiab marinate rau ob peb teev. Txiav qhov thib ob dos rau hauv ib ncig, thiab lub lws suav rau hauv voj voog. Muab tso rau ntawm daim nplais ntawm cov nqaij, hloov lawv nrog cov rings dos thiab voj voog ntawm lws suav.
Xa cov nqaij rau lub aerogrill thiab kib rau 5-7 feeb ntawm qhov chaw siab qhov cua ntawm 240 degrees. Tom qab ntawd txo qhov kub kom txog 160 degrees, txo qhov ceev mus rau nruab nrab thiab noj qis qis qis dua 45 feeb.
Nqaij npuas txig kebab hauv aerogril
Rau kiv cua ntawm shish kebab los ntawm nyuj, peb tau npaj ib daim ntawv qhia, nyob rau hauv uas nqaij acquires ib tug muag heev, txawv txawv thiab zoo siab saj.
Cov khoom xyaw:
- nqaij nyuj pulp - 200 g;
- zaub roj - 1 tbsp. diav;
- tshiab mint mus saj;
- grated zest thiab kua txiv ¼ ntawm txiv kab ntxwv;
- cumin, dub hauv av kua txob, ntsev.
Npaj
Pound lub mint, sib tov nws nrog cumin, zest thiab txiv qaub kua txiv thiab zaub roj. Nqaij ntxuav, txiav rau hauv me me pieces, ntsev, kua txob thiab ncuav lub marinade. Sau nyob rau hauv lub txias rau ob peb teev.
Tom qab no, hlua cov nqaij ntawm cov skewers thiab nteg lawv ntawm nruab nrab grill ntawm aerogrill. Noj cov zaub mov qis qeb ntawm qhov nruab nrab thiab kub ntawm 235 degrees rau 20 feeb. Yuav kom khaws tau zoo dua qhov tsw, tus skewer tuaj yeem muab qhwv rau hauv ib lub tshav kub-resistant film rau qhov cub lossis ntawv ci.