Banana jam nyob rau hauv lub multivariate

Nqa cov txiv hmab txiv ntoo ntawm kev sib tw tau dhau los ua ib qho cim ntawm kev coj ntawm peb cov ntxhuav, uas, hmoov tsis, yog cov ntaub ntawv ceev txaus poob nws cov freshness. Tsis txhob siv cov khoom nyob rau hauv vain, lub feem ntau enterprising niam tsev pib sau bananas rau yav tom ntej siv, nyob rau hauv daim ntawv ntawm jam. Koj tuaj yeem noj txiv tsawb txiv kabmob ntawm lub qhov cub lossis nyob rau hauv ntau hom, peb nres ntawm qhov kev xaiv kawg.

Txiv tsawb jam - daim ntawv qhia

Cov khoom xyaw:

Npaj

Peeling bananas los ntawm tev, cais txiav lawv mus rau hauv daim me me ntawm medium. Sprinkle txiv tsawb slices nrog piam thaj, ntxiv butter, citrus kua txiv thiab spices. Teem lub hom "Kasha" thiab tshem tawm cov tshuaj tua kub hauv qab ntawm lub hau rau lub sijhawm teem sijhawm. Lwm lub npau npau yog ces muab tso rau hauv cov thawv ntim thiab muab ntxig.

Strawberry-txiv tsawb jam

Yooj yim txiv tsawb jam muaj peev xwm ua tau ntau yam nrog ntxiv, piv txwv li, tshiab berries. Ib lub tsawb ntawm cov txiv tsawb yog hom txiv pos nuv ntses, thiab cov nplooj ntawm basil yog me ntsis txawv dua.

Cov khoom xyaw:

Npaj

Grind peeled bananas thiab strawberry berries, ncuav txhua yam nrog txiv qaub kua txiv, ntxiv zest, qab zib thiab hauv av basil. Thaum tag nrho cov khoom xyaw yog nyob rau tib lub tais, cia lawv mus ua ke nrog nkuaj li 10-15 feeb, thiab tom qab ntawd mus rau qhov "Siab Siab" hom thiab cia lub rhaub kom npau npau dua 15 feeb.

Yuav ua li cas ua ib tug txiv tsawb jam nrog pineapple?

Koj tuaj yeem sib txuas cov tsawb nrog lawv cov kwv tij uas ze tshaj plaws - cov pineapples thiab coconuts. Yuav kom nce qhov ceev nyob rau hauv jam, koj muaj peev xwm ntxiv ib me me gelatin, thiaj li hais tias nws tau nrhiav qhov sib xws ntawm jam.

Cov khoom xyaw:

Npaj

Sib tov citrus kua txiv nrog pineapple. Txiv tsawb thiab pineapple faib mus rau me me ntawm arbitrary duab, thiab ces xa mus rau hauv ib lub tais nrog txiv maj phaub thiab ib tug sib tov ntawm juices. Cia tawm qhov tso rau hauv qhov "Quenching" hom rau 20-25 feeb, kom txog rau thaum nws pib ua hom teeb meem, thiab nyob rau hauv lub xeem feeb ntxiv rau delicacy yaj nyob rau hauv dej gelatin thiab sib tov meej.