Thaum koj sim nco ntsoov cov tais diav uas nyiam tshaj plaws ntawm Lavxias teb sab cuisine, thawj qhov khoom uas tawm los rau hauv siab yog qab kua zaub kua zaub hauv cov nqaij nyug nqaij nyoos . Peb txiav txim siab kom mob siab rau me ntsis ntxiv rau qhov tais thiab tham txog yuav ua li cas noj nqaij nyug kua zaub.
Daim ntawv qhia rau tshiab cabbage kua zaub nrog nqaij nyuj
Cov khoom xyaw:
- nqaij nyuj brisket nrog cov pob txha - 1 kg;
- cov tub ntxhais hluas cabbage - 1/2 lub taub hau;
- dos - 1 pc .;
- carrots - 1 daim;
- qos yaj ywm - 2-3 daim;
- zaub ntsuab - mus saj;
- Bay nplooj - 2 pcs .;
- kua txob peas - 1 teaspoon;
- zaub roj;
- ntsev - mus saj.
Npaj
Nqaij ntxuav thiab muab tso rau hauv ib lub lauj kaub nrog kua txob thiab peas. Peb sau cov nqaij nrog dej thiab muab tso rau hauv qhov cub. Noj cov broth rau 2 teev rau tsawg tshav kub, tsis nco qab rau tshem tawm cov npuas tsim. Broth lim thiab ncuav mus rau hauv ib saucepan. Cov nqaij yog sib cais los ntawm cov pob txha, txiav rau hauv cubes thiab xa rov qab mus rau lub lauj kaub.
Qos yaj ywm muaj ntxuav, ntxuav, tws thiab muab tso rau hauv ib lub broth kom txog thaum ib nrab siav. Thaum lub qos yaj ywm muaj brewed, tws dos thiab carrots wesser on zaub roj kom txog thaum Golden xim av. Passevku ntxiv mus rau broth.
Cabbage shred thiab ces muab tso rau hauv ib saucepan nrog broth. Lub caij lub kua zaub saj thiab npog nrog lub hau. Varim kua zaub mus rau softness ntawm cabbage, tom qab uas peb muab cov zaub mov haus ua ntej noj 15-20 feeb.
Daim ntawv qhia rau qaub cabbage kua zaub nrog nqaij nyuj
Cov khoom xyaw:
- sauerkraut - 500 g;
- dos - 1 pc .;
- carrots - 1 daim;
- celery paus - 70 g;
- qos yaj ywm - 3-4 pieces;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- nqaij nyuj brisket - 500 g;
- Bay nplooj - 2-3 pcs .;
- qej - 2 cloves;
- ntsev, kua txob - mus saj;
- zaub - kom saj.
Npaj
Cia peb pib ua noj ua haus nrog ua noj ua haus. Nqaij nrog ib nplooj laurel yog ntim nrog dej thiab peb muab tso rau hauv qhov hluav taws kub rau 1.5-2 teev, periodically tshem lub resulting suab nrov.
Thaum tshuav broth yog brewed nws yog ib qhov ua tau kom tau koom nyob rau hauv qos yaj ywm, nws yuav tsum tau ntxuav,
Peb tshem tawm cov nqaij los ntawm broth, txiav nws thiab ces rov qab mus rau lub lauj kaub nrog lub qos yaj ywm. qos yaj ywm noj kom txog thaum uas npaj txhij, ntxiv cabbage mus rau cabbage kua zaub. Tag nrho ua ke yuav tsum ncu lwm lub 7-10 feeb thiab tshem tawm ntawm tshav kub.
Ua noj kua zaub nrog nqaij nyuj nyob rau hauv ib qho kev sib txawv ua ntej kib rau hauv ib lub tais ntawm cov zaub kom txog thaum kub xim av, ces ncuav dej thiab ntxiv cov nqaij. Peb ua noj rau ib xuab moos thiab ib nrab ntawm hom "Quenching", ces ntxiv cov khoom xyaw ntxiv thiab npaj lwm 40 feeb.