Qhov feem ntau thawj, noj qab haus huv thiab hearty kua zaub-puree yog, undoubtedly, squash. Nws yog incredibly yooj yim thiab sai sai npaj, thiab nws kuj yog ib tug tseem ceeb thiab six zaub mov, uas txhua leej txhua tus yuav nyiam tsis kos. Cia saib ib co zaub mov txawv rau soups nrog zucchini.
Kev noj haus kua zaub nrog mashed qos yaj ywm
Cov khoom xyaw:
- zucchini - 500 g;
- qos yaj ywm - 4 pcs.
- carrots - 1 daim;
- dos - 2 pcs.;
- zaub roj - 100 g;
- loaf - 200 g;
- ntsev - 1 teaspoon;
- zaub ntawm dill, parsnip - 100 g;
- seasoning rau pilaf - mus saj.
Npaj
Marrows kuv, finely txiav rau hauv cubes ua ke nrog peeled qos yaj ywm. Nyob rau hauv ib saucepan ncuav dej, muab on qhov hluav taws kub, coj mus rau ib tug boil thiab muab pov thawj thawj lub qos yaj ywm, thiab tom qab 5 feeb zucchini. Noj kom txog thaum lub softness ntawm zaub, periodically tshem tus tsim npaus. Lub sij hawm no, peb tau muab hlais kom txog thaum dos, thiab zaub ntug hauv paus crushed straw los yog rubbed on ib tug loj grater. Fry kom txog thaum npaj txhij on zaub roj carrots nrog dos.
Yeej zucchini thiab qos yaj ywm nrog rab txhuam kom txog thaum tus. Tom ntej, ntsev, muab tso rau hauv ib lub lauj kaub carrots, dos thiab tom qab lub npau npau peb tsis ua ntau tshaj 5 feeb. Tshem tawm ntawm qhov hluav taws kub, ntxiv tshuaj ntsuab. Baton txiav mus rau hauv me me, fry kom txog thaum crisp thiab rosy.
Peb ua zaub mov noj kua zaub los ntawm zucchini kub, muab tso rau hauv txhua phaj toast.
Daim ntawv qhia rau cov kua zaub ua qoob loo
Cov khoom xyaw:
- carrots - 1 daim;
- zucchini - 1 daim;
- qos yaj ywm - 2 daim;
- dos - 2 pcs;
- zaub roj - 2 tbsp. dais;
- cheese ntawm nyuaj ntau yam - 100 g;
- ntsev, kua txob, spices - mus saj.
Npaj
Yog li ntawd, peb ntxuav cov dos thiab finely chop nws. Fry nws nyob rau hauv ib lub lauj kaub frying nrog zaub roj. Tom qab ntawd ntxiv mashed carrots thiab simmer on hluav taws rau 3 feeb. Tom qab ntawd, peb hloov lub ci rau hauv ib saucepan, ntxiv cov qos yaj ywm txiav, zucchini, ncuav cov zaub nrog ntxhab boiling dej thiab noj tsawg tshaj kub nyob rau hauv lub kaw hau. Thaum cov zaub muaj mos, muab txhua yam rau hauv rab phom thiab muab ziab kom txog thaum tus. Lub resulting kua zaub - mashed qos yaj ywm muaj dua rov qab rau hauv ib saucepan, boiled, thiab salted mus saj. Tso rau daim hlau thiab ua ntej noj mov, ntxiv me ntsis finely chopped toast thiab grated cheese.
Cov kua qab zib
Cov khoom xyaw:
- butter - 10 g;
- zucchini - 200 g;
- mis nyuj - 130 ml;
- hom qoob mog hmoov - 10 g;
- zaub broth - 100 ml;
- qos yaj ywm - 3 pcs;
- ntsev, kua txob - mus saj.
Npaj
Zucchini yog peeled, txiav rau hauv slices, thiab ces boiled nyob rau hauv cov mis nyuj nrog qos yaj ywm. Thaum cov zaub ua mos, so lawv los ntawm ib sab hauv los yog zom nrog ib rab. Tom qab ntawd sau qhov sib tov nrog zaub broth, ib me ntsis ntsev mus saj. Peb tos kom txog thaum cov zaub kua zaub npau npau, ces peb ntxiv hmoov nplej rau nws thiab sib tov nws kom huv si. Ua ntej pab, muab ib me me daim ntawm butter nyob rau hauv lub kua zaub ntawm mashed qos yaj ywm.
Puree kua zaub nrog taum
Cov khoom xyaw:
- leek - 50 g;
- zucchini - 200 g;
- hmoov nplej - 10 g;
- raum taum - 20 g;
- mis - 100 ml.
Npaj
Yog li ntawd, noj cov nplooj hlav ua ntej, chop nws thiab muab tso rau hauv cov tshav kub nruab nrab nrog qhov sib ntxiv ntawm cov roj zaub. Tom qab ntawd muab xa mus rau hauv saucepan kom txiav qhov txiav cov kab txiav plaub. Tom ntej no, cov zaub yog cov qe nrog kua zaub, ntxiv me ntsis ntsev kom saj, butter thiab txhua yam rau 10 feeb nrog lub hau kaw rau cov cua sov tsawg. Tom qab ntawd cov zaub tiav lawm xws li zom nrog ib rab, los yog so hauv ib sab cib. Peb hliv tawm lub teeb poom kua zaub ntawm daim hlau thiab txhua tus peb ntxiv me ntsis hau ua ntej ib txoj hlua taum. On to top, sprinkle ib tug zaub nrog crushed croutons nrog qe los yog qej croutons .